Brewing process of soft Maotai-flavor liquor
A technology of soft sauce aroma and craftsmanship, applied in the field of liquor brewing, can solve the problems of poor taste of liquor, achieve the effects of light sauce aroma, promote metabolism, and reduce manufacturing costs
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Embodiment 1
[0021] According to an embodiment 1 of the present invention, this embodiment discloses a brewing process of soft sauce-flavored liquor, and the brewing process includes the following steps:
[0022] Screening of raw materials: sorghum 35%, rice 4550%, glutinous rice 20%; the sum of the mass percentages of various grain raw materials is 100%;
[0023] B. The first feeding includes the following steps:
[0024] a. The first moistening of grain: After weighing the above raw materials according to the proportion, put them on the ground to form a grain pile, and then pour boiling water on the grain pile. The temperature of the boiling water is above 95°C. Mix, turn over in a crosswise way of standing up and down on both sides, shovel to the bottom of the grain pile, and then set aside;
[0025] b. The second time to moisten the grain: 1 hour after the first time to moisten the grain, carry out the second time to moisten the grain, continue to add boiling water to the grain pile d...
Embodiment 2
[0033] According to an embodiment 2 of the present invention, this embodiment discloses a brewing process of soft sauce-flavored liquor, and the brewing process includes the following steps:
[0034] Screening of raw materials: sorghum 31%, rice 48%, glutinous rice 21%; the sum of the mass percentages of various grain raw materials is 100%;
[0035] B. The first feeding includes the following steps:
[0036] a. The first moistening of grain: After weighing the above raw materials according to the proportion, put them on the ground to form a grain pile, and then pour boiling water on the grain pile. The temperature of the boiling water is above 95°C. Mix, turn over in a crosswise way of standing up and down on both sides, shovel to the bottom of the grain pile, and then set aside;
[0037] b. The second time to moisten the grain: 1 hour after the first time to moisten the grain, carry out the second time to moisten the grain, continue to add boiling water to the grain pile dur...
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