Caned passion fruit peel

Abstract

The invention discloses caned passion fruit peel which is characterized in that outer layer keratin and flesh of a passion fruit are removed, and the left passion fruit peel is precooked and then bottled, liquid glucose is added and blended, the mixture is sealed and sterilized, and a product of caned passion fruit peel can be obtained after cooling. The product is rich in nutrient, pectin, flavone, vitamin and dietary fiber; wastes are utilized comprehensively to be changed into things of value; a new product of passion fruit deep processing is provided.

Description

technical field [0001] The invention relates to the field of canned food processing, in particular to canned food prepared from passion fruit peel. Background technique [0002] In the passion fruit, the pericarp accounts for 50% to 55% of the weight of the fresh fruit. It is rich in nutrients, including rich pectin, high-quality dietary fiber, flavonoids and polyphenols, and these ingredients have a good effect on free radicals. removal ability. [0003] At present, except a small amount of passion fruit is used for fresh food, most of the rest are used to produce fruit juice, and its passion fruit peel is used to extract pectin, make jam, preserved fruit, and in addition, it is to make feed or waste treatment, which is wasteful resources and cause environmental pollution. Contents of the invention [0004] The purpose of the present invention is to make full use of passion fruit peel to make canned food, comprehensively utilize, increase the new product of deep process...

AI Technical Summary

Problems solved by technology

[0003] At present, except a small amount of passion fruit is used for fresh food, most of the rest are used to produce fruit juice, and its passion fruit peel is used to extract pectin, make jam, preserved fruit, and in addition, it is to make feed or waste treatment, which is wasteful Resources cause environmental pollution