Passiflora fruit nutritive soybean milk and preparation method thereof

A technology of passion fruit and soy milk, applied in the field of passion fruit nutritional soy milk and its preparation, can solve the problems of single nutrient components of soy milk, achieve good diet therapy and health care effects, enhance disease resistance, and be easy to digest and absorb

Inactive Publication Date: 2017-01-04
何勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of passion fruit nutritional soybean milk is made from the following raw materials in parts by weight:

[0022] 20 parts of passionflower, 30 parts of soybeans, 5 parts of bitter Chinese cabbage, 4 parts of mung beans, appropriate amount of water, 5 parts of rapeseed oil, 3 parts of arrowroot, 2 parts of honeysuckle, 1 part of evening primrose, 1 part of water chestnut leaf, spearmint 1 part of incense, 5 parts of fructose, 2 parts of spirulina powder;

[0023] The preparation method of described Passiflora nutrient soya-bean milk, comprises the following steps:

[0024] (1), the passionflower is cleaned and removed, and 2 times of water is added to make a slurry to obtain the passionflower juice;

[0025] (2), removing impurities from bitter black cabbage, rinsing with water, adding the Passiflora juice obtained in step (1), beating, and filtering to obtain a mixed juice;

[0026] (3) Stir-fry the mung beans until they are cooked and fragrant, add rapeseed oil...

Embodiment 2

[0033] A kind of passion fruit nutritious soya-bean milk is characterized in that, is made of the following raw materials by weight:

[0034] 30 parts of passionflower, 50 parts of soybeans, 10 parts of bitter Chinese cabbage, 8 parts of mung beans, appropriate amount of water, 10 parts of rapeseed oil, 6 parts of arrowroot, 3 parts of honeysuckle, 2 parts of evening primrose, 2 parts of water chestnut leaves, spearmint 3 parts of incense, 12 parts of fructose, 5 parts of spirulina powder;

[0035] The preparation method of described Passiflora nutrient soya-bean milk, comprises the following steps:

[0036] (1), the passionflower is cleaned and removed, and 3 times of water is added to make a slurry to obtain the passionflower juice;

[0037] (2), removing impurities from bitter black cabbage, rinsing with water, adding the Passiflora juice obtained in step (1), beating, and filtering to obtain a mixed juice;

[0038] (3) Stir-fry the mung beans until they are cooked and fr...

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PUM

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Abstract

The invention discloses passiflora fruit nutritive soybean milk, which is prepared from the following raw materials of passiflora fruit, soybean, Chinese ixeris herb, mung bean, water, rape oil, cremastra appendiculata pseudobulb, honeysuckle flower, oenothera root, water chestnut leaf, mentha spicata herb, fructose and spiral seaweed powder. The preparation method comprises the following steps: (1) preparing passiflora fruit juice, (2) preparing mixed juice, (3) preparing mung bean flour, (4) preparing nutrient solution, (5) preparing soybean milk, (6) mixing the mixed juice, the mung bean flour, the nutrient solution, the soybean milk and the spiral seaweed powder, adding the fructose and sterilizing after homogeneity to obtain the passiflora fruit nutrition soybean milk. By introducing the nutrient ingredients of the passiflora fruit and the hinese ixeris herb into the soybean milk and adding the health-care beneficial components of the cremastra appendiculata pseudobulb and the spiral seaweed powder, the passiflora fruit nutrition soybean milk is soft and smooth in taste and unique in flavor, contains various kinds of nutrient ingredients of protein, amino acid and microelements, is easy to digest and absorb and has better-dietary therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a passion fruit nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance,...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/10
Inventor 何勇
Owner 何勇
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