Passion flower and lemon compound fruit juice and preparation process thereof

A technology of compound fruit juice and passion fruit juice, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems that have not been reported in the literature, and achieve cost savings, easier absorption of nutrients, and improved taste. Effect

Active Publication Date: 2017-11-24
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The compound fruit juice of passion fruit has been studied both at home and abroad, but the development of compound fruit juice of passion fruit lemon has not been reported in the literature both at home and abroad

Method used

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  • Passion flower and lemon compound fruit juice and preparation process thereof
  • Passion flower and lemon compound fruit juice and preparation process thereof
  • Passion flower and lemon compound fruit juice and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031]A kind of passion fruit lemon compound fruit juice that the present embodiment provides comprises 35% passion fruit juice, 6% lime juice, 12% sweetener and the citric acid of 0.1%; Wherein, passion fruit juice consists of following parts by weight Made of raw materials: 50 parts of passion fruit, 5 parts of mulberry, 3 parts of wolfberry, 5 parts of lily, 3 parts of carrot and appropriate amount of water; green lemon juice is made of the following raw materials in parts by weight: 40 parts of green lemon, 3 parts of pumpkin , 2 parts of kudzu flower, 2 parts of rose and appropriate amount of water; the sweetener is made of the following raw materials in parts by weight: 10 parts of xylitol, 20 parts of maltitol, 5 parts of lactitol, 8 parts of trehalose, sweet sugar leaves 5 parts of extract and 6 parts of pomegranate seed extract; Wherein, sweet sugar leaf extract obtains by following method: take sweet sugar leaf, take methanol: water: the weight ratio of acetic acid is...

Embodiment 2

[0049] A kind of passion fruit lemon compound fruit juice that the present embodiment provides comprises compound fruit juice and comprises 38% passion fruit juice, 8% lime juice, 14% sweetener and the citric acid of 0.15%; Wherein, passion fruit juice is made of Made from the following raw materials by weight: 55 parts of passionflower, 7 parts of mulberry, 6 parts of wolfberry, 7 parts of lily, 6 parts of carrot and an appropriate amount of water; green lemon juice is made from the following raw materials by weight: 48 parts of green lemon, 6 parts of pumpkin, 4 parts of kudzu flower, 4 parts of rose and appropriate amount of water; the sweetener is made of the following raw materials in parts by weight: 15 parts of xylitol, 25 parts of maltitol, 10 parts of lactitol, 10 parts of trehalose, 7 parts of sweet sugar leaf extract and 7 parts of pomegranate seed extract; Wherein, sweet sugar leaf extract obtains by following method: get sweet sugar leaf, be 55:45:0.16 mixing with ...

Embodiment 3

[0067] A kind of passion fruit lemon compound fruit juice that present embodiment provides comprises 40% passion fruit juice, 10% lime juice, 16% sweetener and the citric acid of 0.2%; Wherein, passion fruit juice consists of following parts by weight Made of raw materials: 60 parts of passion fruit, 10 parts of mulberry, 8 parts of wolfberry, 10 parts of lily, 8 parts of carrot and appropriate amount of water; green lemon juice is made of the following raw materials by weight: 55 parts of green lemon and 8 parts of pumpkin , 6 parts of kudzu flower, 6 parts of rose flower and appropriate amount of water; the sweetener is made of the following raw materials in parts by weight: 20 parts of xylitol, 30 parts of maltitol, 15 parts of lactitol, 12 parts of trehalose, sweet sugar leaves 10 parts of extract and 9 parts of pomegranate seed extract; Wherein, sweet sugar leaf extract obtains by following method: take sweet sugar leaf, take methanol: water: the weight ratio of acetic aci...

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Abstract

The invention provides passion flower and lemon compound fruit juice and a preparation process thereof and relates to the technical field of food processing. The compound fruit juice comprises 35-40% of passion flower juice, 6-10% of green lemon juice, 12-16% of a sweetening agent and 0.1-0.2% of citric acid. The method of preparing the passion flower and lemon compound fruit juice primarily comprises the following steps: preparing the passion flower juice; preparing the green lemon juice; and preparing the passion flower and lemon compound fruit juice. The method not only retains most nutritional components of two types of food: passion flowers and green lemons, but also exerts the function by combining the passion flowers with the green lemons through a special formula and a secrete preparation process. The nutritional value of the passion flowers with the green lemons is combined, and the added sweetening agent is high in sweetness and low in heat. The passion flower and lemon compound fruit juice also has a health-care function and is a healthy beverage suitable for people of all ages.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a compound fruit juice of passion fruit and lemon and a preparation process thereof. 【Background technique】 [0002] Passiflora belongs to Passiflora family Passiflora, is a famous tropical fruit, its original fruit juice has a unique color, fragrance and reputation in the world and contains very rich nutrients. However, it is difficult to eat directly because of its hard peel, and its juice is more sour when eaten directly, with an acid content of 4.34%. Since most people cannot adapt to this acidity, it is more acceptable to process it into fruit juice, and the present invention arises at the historic moment. [0003] Guangxi is rich in fruit and vegetable resources. Passion fruit and green lemon are relatively abundant fruits in Guangxi. Mixing these two fruit juices to produce compound juice drinks can increase the market variety of fruit juice drinks. The compoun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2200/3262A23V2200/318A23V2200/332A23V2250/21
Inventor 杨郑州麦馨允谢晓娜滕峥余凯乐
Owner BAISE UNIV
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