Milk flavored carrot biscuits capable of strengthening brain and promoting growth and preparation method of milk flavored carrot biscuits

A carrot and growth-promoting technology, which is applied to the field of milky carrot biscuits and their preparation, can solve the problems of unreasonable utilization, waste of citrus peels, unutilized carotenoids of citrus peels, etc., and achieves abundant raw materials and improved nutrient utilization rate. , the effect of removing odor

Inactive Publication Date: 2016-08-03
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of waste in citrus peels, resulting in the unutilization of carotenoids with high value in citrus peels. , so it is necessary to process citrus peels, carrots and citrus peels can be processed together to make biscuits

Method used

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Embodiment Construction

[0021] A milky carrot biscuit for brain growth and growth promotion, which is made of the following raw materials in parts by weight:

[0022] Flour 300-310, carrot 120-130, citrus peel 35-40, skimmed milk powder 18-22, passion fruit 20-25, foie gras 10-14, plantain taro tuber 26-30, palm oil 20-24, soda powder 5-6, sugar 90-100, salt 5-6, and appropriate amount of water.

[0023] A method for preparing brain-invigorating and growth-promoting milk-flavored carrot biscuits, comprising the following steps:

[0024] (1) Clean the carrots, remove the roots, peel and cut into slices, then put the carrot slices in a vacuum bag, freeze them in a -25°C freezer for 5-6 hours, then take them out and place them at room temperature Let it thaw naturally for 1-1.5 hours, then put it in a freezer at -25°C for 5-6 hours, then take it out and let it thaw naturally at room temperature for 1-1.5 hours, do this for at least 3 times, and finally thaw completely to be used later;

[0025] (2) S...

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PUM

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Abstract

The invention discloses milk flavored carrot biscuits capable of strengthening brain and promoting growth. The milk flavored carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 18-22 parts of degreased milk powder, 20-25 parts of passiflora, 10-14 parts of goose livers, 26-30 parts of edulis canna tubers, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The carrot biscuits disclosed by the invention are prepared from abundant raw materials including the carrots, the orange peels, the degreased milk, the goose livers, the edulis canna tubers and the like; the plurality of types of raw materials are reasonably matched and processed, so that the finished-product biscuits contain rich nutrient elements and have health-maintaining and health-care effects, and can strengthen brain and promote growth and development; and in a processing process, technical treatment on the carrots is improved so that the nutrition utilization rate of the carrots can be improved and an original taste of the carrots is also removed.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to a brain-invigorating and growth-promoting milk-flavored carrot biscuit and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and help reduce blood li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/366
Inventor 王茉
Owner ANHUI JIHONG FOOD
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