Red grape flavored carrot biscuits capable of tonifying qi and maintaining beauty and preparation method of red grape flavored carrot biscuits
A technology for carrots and carrot slices, applied in baking, dough processing, baked food, etc., can solve the problems of unreasonable utilization, waste of citrus peels, unutilized citrus peel carotenoids, etc., to achieve rich raw materials, improve Nutrient utilization rate, good taste effect
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[0021] A carrot biscuit with red grapes, invigorating qi and nourishing skin, is made from the following raw materials in parts by weight:
[0022] Flour 300-310, carrot 120-130, citrus peel 35-40, rapeseed pollen 20-24, thousand skins 20-24, whitebait sauce 17-20, red grape 30-34, palm oil 20-24, soda powder 5 -6, sugar 90-100, salt 5-6, and appropriate amount of water.
[0023] A preparation method of carrot biscuit with red extract, invigorating qi and beautifying skin, comprising the following steps:
[0024] (1) Clean the carrots and remove the roots, then peel and cut into slices, then put the carrot slices in a vacuum bag and freeze them in a -25°C freezer for 5-6 hours, then take them out and place them at room temperature Thaw naturally for 1-1.5 hours, then put it in the freezer at -25°C for 5-6 hours, then take it out and let it thaw naturally at room temperature for 1-1.5 hours, perform this operation at least 3 times, and finally thaw completely stand-by;
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