Red grape flavored carrot biscuits capable of tonifying qi and maintaining beauty and preparation method of red grape flavored carrot biscuits

A technology for carrots and carrot slices, applied in baking, dough processing, baked food, etc., can solve the problems of unreasonable utilization, waste of citrus peels, unutilized citrus peel carotenoids, etc., to achieve rich raw materials, improve Nutrient utilization rate, good taste effect

Inactive Publication Date: 2016-08-03
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of waste in citrus peels, resulting in the unutilization of carotenoids with high value in citrus peels. , so it is necessary to process citrus peels, carrots and citrus peels can be processed together to make biscuits

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0021] A carrot biscuit with red grapes, invigorating qi and nourishing skin, is made from the following raw materials in parts by weight:

[0022] Flour 300-310, carrot 120-130, citrus peel 35-40, rapeseed pollen 20-24, thousand skins 20-24, whitebait sauce 17-20, red grape 30-34, palm oil 20-24, soda powder 5 -6, sugar 90-100, salt 5-6, and appropriate amount of water.

[0023] A preparation method of carrot biscuit with red extract, invigorating qi and beautifying skin, comprising the following steps:

[0024] (1) Clean the carrots and remove the roots, then peel and cut into slices, then put the carrot slices in a vacuum bag and freeze them in a -25°C freezer for 5-6 hours, then take them out and place them at room temperature Thaw naturally for 1-1.5 hours, then put it in the freezer at -25°C for 5-6 hours, then take it out and let it thaw naturally at room temperature for 1-1.5 hours, perform this operation at least 3 times, and finally thaw completely stand-by;

[00...

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PUM

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Abstract

The invention discloses red grape flavored carrot biscuits capable of tonifying qi and maintaining beauty. The red grape flavored carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 20-24 parts of rape pollen, 20-24 parts of bean curd sheet powder, 17-20 parts of whitebait sauce, 30-34 parts of red grapes, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The carrot biscuits disclosed by the invention are prepared from abundant raw materials including the carrots, the orange peels, the rape pollen, the whitebait sauce, the red grapes and the like; a plurality of types of raw materials are reasonably matched and processed, so that the red grape flavored carrot biscuits contain abundant nutrients and more nutrient elements, and have the effects of tonifying qi and maintaining beauty after being eaten for a long period; technical treatment on the carrots in a processing process can improve the nutrition utilization rate of the carrots; and the orange peels are matched and can be used for removing an original taste of the carrots, so that the taste is relatively good.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to a carrot biscuit with red grapes, nourishing qi and beautifying skin and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and help reduce blood lipi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36
Inventor 王茉
Owner ANHUI JIHONG FOOD
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