Passionflower essence and preparation method thereof

A technology of passionflower essence and ethyl isovalerate, applied in the field of food essence, can solve problems such as affecting the production and promotion of passionflower, unrealistic aroma of passionflower essence, affecting the flavor and quality of passionflower, and the like. The effect of increasing sales volume, low cost and strong natural feeling

Inactive Publication Date: 2018-11-09
广州馨杰添加剂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are few passion fruit essences on the market, and the aroma of only some passion fruit essences is not realistic, the aroma stability is insufficient and the chemical smell is heavy, wh

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0081] Passiflora essence preparation method of the present invention, described passionflower essence preparation method is used for preparing the passionflower essence described in any one of the above, it comprises the following steps: ethyl isovalerate, 2-methyl butyl Ethyl acetate, phylloyl acetate, ethionone, thiomenthone, myricaldehyde, ethyl acetoacetate, sweet orange oil, ethyl laurate, ethyl maltol, ethyl heptanoate and ethanol added to propylene glycol Mix and stir to combine.

[0082] The beneficial effect of the preparation method of Passiflora essence of the present invention:

[0083] Passiflora essence preparation method of the present invention uses ethyl isovalerate, ethyl 2-methylbutyrate, phyllyl acetate, ethionone, thiomenthone, myricaldehyde, ethyl acetoacetate, sweet orange oil, ethyl laurate, ethyl maltol, ethyl heptanoate and ethanol are added to propylene glycol and stirred and mixed evenly, the prepared passionflower essence has strong natural feeli...

Embodiment 1

[0086] The component of the described Passiflora essence of the present embodiment carries out proportioning by following weight percentage:

[0087] Ethyl Isovalerate 0.01%

[0088] Ethyl 2-methylbutyrate 0.2%

[0089] Folate Acetate 0.2%

[0090] Ethionone 0.01%

[0091] Thiomenthone 0.02%

[0092] Myricaldehyde 0.2%

[0093] Ethyl acetoacetate 5.66%

[0094] Sweet Orange Oil 1%

[0095] Ethyl laurate 0.1%

[0096] Ethyl maltol 0.5%

[0097] Ethyl heptanoate 0.1%

[0098] Ethanol 17%

[0099] Propylene Glycol 75%.

[0100] The total weight of the passion fruit essence of the present embodiment is 1kg. The sweet orange oil of the present embodiment preferably selects Sunkist sweet orange oil for use.

[0101] The passion fruit essence of this embodiment has strong natural aroma, high stability and high fidelity, and can significantly improve the flavor quality of beverages, fruit juices and other products.

[0102] Passiflora essence of the present invention also...

Embodiment 2

[0105] Ethyl Isovalerate 0.1%

[0106] Ethyl 2-methylbutyrate 1%

[0107] Folate Acetate 1.5%

[0108] Ethionone 0.1%

[0109] Thiomenthone 0.2%

[0110] Myricaldehyde 2%

[0111] Ethyl acetoacetate 15%

[0112] Sweet Orange Oil 5%

[0113] Ethyl laurate 1.5%

[0114] Ethyl Maltol 1.5%

[0115] Ethyl Heptanoate 1%

[0116] Ethanol 20%

[0117] Propylene Glycol 51.1%.

[0118] The total weight of the passion fruit essence of the present embodiment is 1kg. The sweet orange oil of the present embodiment preferably selects Sunkist sweet orange oil for use.

[0119] The passion fruit essence of this embodiment has strong natural aroma, high stability and high fidelity, and can significantly improve the flavor quality of beverages, fruit juices and other products. The sensory evaluation score of the passionflower essence of the present embodiment is 8.5 points.

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PUM

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Abstract

The invention relates to passionflower essence and a preparation method thereof. The passionflower essence comprises the following ingredients: ethyl isovalerate, 2-methyl ethyl butyrate, Leaf acetate, Beta-Ionone, Para-Mentha-8-Thiolone, strawberry aldehyde, ethyl acetoacetate, sweet orange oil, ethyl cinnamate, ethyl maltol, ethyl heptanoate, ethanol and propylene glycol. The passionflower essence has strong natural fragrance, high stability and high fidelity, and can help enhance flavor quality of products such as beverages, juices and the like remarkably. The preparation method of the passionflower essence comprises the following steps: adding ethyl isovalerate, 2-methyl ethyl butyrate, Leaf acetate, Beta-Ionone, Para-Mentha-8-Thiolone, strawberry aldehyde, ethyl acetoacetate, sweet orange oil, ethyl cinnamate, ethyl maltol, ethyl heptanoate and ethanol into propylene glycol, stirring and uniformly mixing. The preparation process of the passionflower essence is simple. The raw materials for the preparation are simple and easily available. The preparation cost is low. The invention fills up the blank of passionflower preparation methods.

Description

technical field [0001] The invention relates to the field of food essence, in particular to a passion fruit essence and a preparation method thereof. Background technique [0002] Passiflora is a perennial evergreen climbing woody vine. It is a fragrant and delicious fruit and has the reputation of "king of juice". The passion fruit essence derived from passion fruit can be used for flavoring beverages and fruit juices, etc., to increase the natural taste of passion fruit. [0003] However, there are few passion fruit essences on the market, and the aroma of only some passion fruit essences is not realistic, the aroma stability is insufficient and the chemical smell is heavy, which affects the passion fruit flavor and quality of beverages, fruit juices and other products, and cannot attract Consumers, this also affects the production and promotion of passionflower related products. [0004] Therefore, more and more need a kind of passion flower essence that meets market de...

Claims

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Application Information

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IPC IPC(8): A23L27/29
CPCA23L27/29
Inventor 黄金顺关宇龙
Owner 广州馨杰添加剂有限公司
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