Processing method of jasmine Longjing tea

A processing method and technology of Longjing tea, applied in the direction of tea, tea spice, food science, etc., can solve the problems of long withering and scenting flowers, great influence of weather changes, and easy to be attacked and deteriorated by insects and ants, so as to shorten the scenting flowers. Time, light taste, effect of reducing bitterness

Inactive Publication Date: 2018-02-02
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a jasmine longjing tea processing method different from the prior art, which can solve the traditional jasmine longjing tea processing method withering and flowering time are too long, greatly affected by weather changes, and tea leaves are vulnerable to insects and ants Problems such as deterioration, technical scheme of the present invention realizes like this:

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0034] The processing method of described Jasmine Longjing tea comprises the following steps:

[0035] (1) Picking of tea buds: select mature or pruned tea trees and carefully cultivate them. In spring, when the first round of new shoots germinate the first true leaves, and when the buds have not yet developed, the tea buds and leaves are picked and then proceed. "Putting the needle" means separating the buds and leaves, and the tea buds are ready for use;

[0036] (2) Withering: Spread the tea buds evenly and thinly on the water sieve, so that the tea buds do not overlap. 0.3kg of leaves per sieve, after spreading, put it on the rack to dry in the sun, so as to prevent the tea buds from turning red due to mechanical damage, and reserve when the water content of the tea buds reaches 15%;

[0037] (3) Baking: Bake the withered tea buds in a baking cage on the same day, put a layer of white paper on the baking heart, put 0.125kg of tea buds in each cage, and control the tempera...

Embodiment 3

[0043] The processing method of described Jasmine Longjing tea comprises the following steps:

[0044] (1) Picking of tea buds: select mature or pruned tea trees and carefully cultivate them. In spring, when the first round of new shoots germinate the first true leaves, and when the buds have not yet developed, the tea buds and leaves are picked and then proceed. "Putting the needle" means separating the buds and leaves, and the tea buds are ready for use;

[0045] (2) Withering: Spread the tea buds evenly and thinly on the water sieve, so that the tea buds do not overlap. 0.3kg of leaves per sieve, after spreading, put them on the rack to dry in the sun, so as to prevent the tea buds from turning red due to mechanical damage, and reserve when the water content of the tea buds reaches 20%;

[0046](3) Baking: Bake the withered tea buds in a baking cage on the same day, put a layer of white paper on the roasting heart, put 0.15kg of tea buds in each cage, and control the tempe...

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PUM

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Abstract

The invention relates to a processing method of a jasmine Longjing tea. The method includes tea bud spreading, tea stir-frying, stoving, scenting, firing, and boxing. The processing method of the jasmine Longjing tea carefully chooses the right moment of tea bud picking, accelerates the tea drying by controlling a baking temperature, bakes tea by using a way of burning bamboo leaves after the scenting, and subjects the tea to aroma strengthening by using canarium pimela kernel charcoal so as to obtain the jasmine Longjing tea with stable manufacturing quality, a good taste, and high yield.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing method of jasmine longjing tea. Background technique [0002] Baihao Silver Needle, created in 1796, is one of the six major teas in China. The origin of white tea is in Fujian. The main production areas are Fuding, Zhenghe, Songxi, Jianyang and other places. It belongs to the title of China's top ten famous teas. , Known as the "beauty" and "tea king" in tea. Its appearance is straight like a needle, covered with pekoe, like silver and snow. [0003] Because the raw materials of the fresh leaves are all tea buds, after the finished tea is made of Baihao Yinzhen, the shape is like a needle, the pekoe is densely covered, and the color is white as silver, so it is named Baihao Yinzhen. Its needle-shaped finished tea is about three centimeters long. [0004] Nutrition analysis of Baihao Yinzhen: The "active enzyme" of Baihao Yinzhen is generally twice as high as that of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/40
CPCA23F3/405
Inventor 谢大高谢宏华覃心怡顾沁园谢宏山谢慧叶闭燕妮
Owner 横县南方茶厂
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