34 results about "Canarium pimela" patented technology

The invention relates to a seasoning sauce and a preparation method thereof. The seasoning sauce is prepared from the following raw materials in parts by weight: 9-14 parts of salted canarium pimela koening, 3-6 parts of dried randia cochinchinensis, 15-22 parts of salted and fermented soya paste, 2-4 parts of table salt, 2-4 parts of white sugar, 0.4-0.8 part of citric acid, 1.0-1.8 parts of seed powder of Chinese prickly ash, 2-3 parts of dried seed powder of conical redpepper fruits, 2.5-3.5 parts of garlic, 3-5 parts of fresh ginger, 8-14 part of vegetable oil, 0.05-0.1 part of xanthan gum and 38-53 parts of water. The seasoning sauce is simple in preparation method, the method is easy and convenient to operate, and easy to control; the seasoning sauce is rich in flavor, is sweet, sour, salty, spicy, and pungent, and is convenient to eat, and thus the seasoning sauce is an ideal seasoning.

The invention relates to a processing method of jasmine liupao tea. The method comprises the steps of tea bud picking, temperature-controlled fermentation, rolling, screening, re-baking and scenting;through temperature control, the fermentation is accelerated, and the fermentation degree is increased; a circular scenting mode is adopted for completely utilizing raw materials, and the cost is reduced; finally, canarium pimela kernel charcoal is adopted for baking and scent enhancement, and the jasmine liupao tea is obtained.

The invention provides an antibacterial environment-friendly cushion packaging material preparation method. The method includes steps: grinding cotton stalk chips, and screening; adding sodium hydroxide solution, and stirring; filtering and washing to obtain a product A; screening furfural residues, immersing into sodium hydroxide solution, stirring, filtering, drying and grinding; adding sunflower seed shell powder and benzene-ethanol solution, and performing mixed extraction; adding ethanol water solution, and stirring; preparing into water suspension, grinding and homogenizing to obtain turbid liquid B; mixing kandelia leaf extract, mung bean starch and deionized water, heating and stirring; adding sucrose octaacetate and ethylene glycol, and continuing stirring; adding the product A and the turbid liquid B, stirring, adding azodicarbonamide, canarium pimela extract, vinyl acetate-ethylene copolymer emulsion and a surfactant, and continuing stirring; injecting into a mould, performing hot press molding, and performing heat preservation and drying in the mould for 30s to obtain an antibacterial environment-friendly cushion packaging material. The packaging material has great mechanical properties, cushioning performances and great antibacterial effects.

The invention discloses a health food for relieving gout and lowering blood uric acid, and relates to a health food. The health food is prepared by the following steps: crushing and mixing the following raw materials in parts by weight: 1-2 parts of dry hawthorn leaves, 9-18 parts of dry canarium pimela leaves and 1-2 parts of dry glossy privet fruit; and preparing into tablets, pills or vacuum tea bags. Fruit tree leaves which are frequently eaten by people are adopted, and contain protein, amino acid, vitamin and microelements (calcium, iron, phosphorus and zinc), so that the health food is abundant in nutrient, aromatic and delicious, is free of a toxic or side effect and beneficial to a human body after being eaten, and has good effects of curing the gout once and for all and normalizing the blood uric acid. The health food has the outstanding characteristics that 1 the effects for relieving the gout and lowering the blood uric acid are good, and the total effective rate reaches 96.7%; 2 the health food is fast in acting and can take effect within a few days; 3 the health food is safe, medicinal and edible and free of a toxic or side effect; and 4 the health food is easily available in raw materials and easy to prepare.

The invention discloses a preparation method of a nutritional seasoning. The preparation method is characterized by comprising the following steps: (1) weighing the following components in parts by weight: 10 to 15 parts of fennel, 25 to 30 parts of nori pulp, 25 to 30 parts of peanut pulp, 20 to 30 parts of canarium pimela pulp, 1 to 6 parts of celery dietary fiber, 1 to 5 parts of table salt, 1 to 10 parts of hot pepper, 1 to 5 parts of fresh ginger, 1 to 3 parts of wild pepper, 1 to 10 parts of garlic, and 1 to 3 parts of soybean sauce; (2) pulping fennel; (3) mixing celery dietary fiber, table salt, hot pepper, fresh ginger, wild pepper, garlic, soybean sauce, nori pulp, peanut butter, canarium pimela pulp and fennel pulp, and agitating for 1 hour through an agitator to realize uniform mixing; and (4) sterilizing the mixture prepared in step (3) to obtain the nutritional seasoning. The invention also discloses a nutritional seasoning product prepared by the method.

The invention provides a hemostatic antibacterial material and a preparation method thereof. The preparation method comprises the following steps: mixing lindsaea orbiculata and herba violae, performing freeze-drying, and grinding; adding methanol, performing ultrasonic extraction, and removing solvent by reduced pressure distillation; adding corn starch, carboxymethyl chitosan, radix paeoniae alba extract, canarium pimela extract, oxidized cellulose, gelatin, silk fibroin, psoralen and distilled water, and mixing; heating to 60-70 DEG C, and stirring; adding polyphosphoric acid, glycerol and polyethylene glycol, stirring for 10-20 minutes at a rotating speed of 600-900r/min, and standing for 20-30 minutes; and pre-freezing at negative 20 DEG C for 1-2 hours, and performing freeze-drying for 3-4 hours. The hemostatic antibacterial material has excellent water absorbability and high expansion rate, can be used for sufficiently compressing a wound, covering the wound surface and sealing the hemorrhagic spot to achieve the aim of stopping bleeding, has small infected probability, and has good biocompatibility and excellent antibacterial property.

The invention discloses a traditional Chinese medicinal preparation for treating infantile upper respiratory infection and a preparation method of the traditional Chinese medicinal preparation, and belongs to the field of traditional Chinese medicine. The active ingredients of the traditional Chinese medicinal preparation are prepared from the following raw materials: yichang meadow rue, root of kudzu vine, aloe leaf, Japanese polygala, lissorhoptrus oryzophilus kus, lotus root, remote lemongrass herb, folium callicarpae pedunculalae, radix crepidis ligneae, canarium pimela, sophora flower, leontopodium alpinum, sugarcane, platycladi seed, pear peel and semen torreya. The traditional Chinese medicinal preparation disclosed by the invention is appropriate in compatibility of the selected medicinal materials, and consistent with the principles of traditional Chinese medicine and modern medicine; the traditional Chinese medicinal preparation has functions of expelling wind to relieve exterior, clearing heat and promoting diuresis, and moistening lung to arrest cough; the preparation has a unique curative effect on treating infantile upper respiratory infection, and the preparation is significant in curative effect, free from influence on normal study and life during treatment, short in treatment course, rapid in effect taking, safe and reliable, free from toxic and side effect and capable of achieving a purpose of treating both symptoms and root causes, and is worthy of wide popularization and application.

The invention discloses fructus passiflorae foetidae and fructus vitis flexuosae flavor fruit vinegar, which uses fructus passiflorae foetidae and fructus vitis flexuosae as raw materials; meanwhile,canarium pimela leaves, roughhairflower storax leaves and yellowhairy strawberry herb are added for preparing the fructus passiflorae foetidae and fructus vitis flexuosae flavor fruit vinegar. The nutrition values of the fructus passiflorae foetidae and fructus vitis flexuosae fruits are sufficiently utilized; the mutual matching and cooperative and synergistic action are achieved with the traditional Chinese medicine; the effects of clearing away heat and toxic materials, lubricating the intestines and relax the bowels are achieved. A prepared finished product is sour, sweet and delicious; the fragrance is good; the mouthfeel is palateful; the health care functions are obvious; after the long-time eating, the discomfort of people groups with cough due to lung heat can be obviously relieved. The preparation process is simple; the realization is easy; the requirement of people on the health can be met; the mass production can be performed.

The invention discloses a traditional Chinese medicine preparation for treating acute mastitis and a preparation method, and belongs to the field of traditional Chinese medicines. The traditional Chinese medicine preparation is prepared from Lapsana apogonoides, willow roots, coralhead plant stem with leaves, polycarpae, apios fortunei max, impure mirabilite, australian cowplant roots or leaves, swamp violet, common adenostema herb, Japanese apricot, Trikeraia hookeri, roots of small diuranthera, canarium pimela, tangerine seeds, medulla of stachyurus and hygrophila salicifolia. According to the traditional Chinese medicine preparation, the adopted medicines are suitable in compatibility and complement each other, the traditional Chinese medicine preparation has the effects of clearing away heat and toxic materials, dispelling wind, removing pain, eliminating stasis to subdue swelling, resolving hard lumps, discharging liver, regulating qi and the like, the medicines are combined so that the medicine effect can reach the diseased region directly, and the traditional Chinese medicine preparation has the advantages of being capable of taking effect quickly, high in curative rate, free of toxic and side effects, safe, convenient to use and the like for treating symptoms such as poor mammogenesis, nipple discharge and burning pain caused by acute mastitis, and is low in price, easy to prepare and capable of being widely applied to clinic treatment of acute mastitis.

The invention discloses a method for simultaneously measuring the content of six ingredients in canarium pimela leenh. leaves. The method comprises the following steps: 1, preparation of a sample solvent: drying and crushing the canarium pimela leenh. leaves, performing ultrasonic extraction on the crushed canarium pimela leenh. leaves, and performing volume fixation and filtering to obtain the sample solvent; 2, preparation of a reference solvent, wherein the reference solvent is prepared from known amounts of chlorogenic acid, vitexin, isovitexin, hyperoside, rutin and quercetin; 3, chromatographic analysis: performing high performance liquid chromatographic analysis on the sample solvent and the reference solvent, and calculating the content of the chlorogenic acid, the vitexin, the isovitexin, the hyperoside, the rutin and the quercetin in the canarium pimela leenh. leaves. According to the method for simultaneously measuring the content of the six ingredients in the canarium pimela leenh. leaves, main active ingredients of the canarium pimela leenh. leaves can be directly, rapidly and effectively measured, high detection precision, accuracy and reproducibility are ensured, and a strong scientific basis is provided for further development of the canarium pimela leenh. leaves.

The invention discloses a preparation method of fructus phyllanthi composite fruit wine, belonging to the field of beverage processing. The preparation method is characterized by comprising the following processing flow: preparing raw materials, sorting, washing, crushing, removing cores, treating with sulfur, pre-fermenting, separating, post-fermenting, aging, blending, filtering, filling, sealing, sterilizing, cooling, and obtaining the finished product. The preparation method has the beneficial effect that the prepared fructus phyllanthi composite fruit wine is clear in appearance, is transparent, has pure taste, and has unique flavor and fragrance of fructus canarium pimela and fructus phyllanthi. The fructus phyllanthi composite fruit wine has low heat and less fat, has functions of resisting inflammation, oxidation and aging and protecting liver, can help clear away heat and cooling blood, can help digestion and tonify spleen, and can help produce saliva and quench thirsty. The preparation method is simple to operate and easy to implement.

The invention discloses a traditional Chinese medicine preparation for treating neurasthenia and a preparation method and belongs to the field of traditional Chinese medicines. The traditional Chinese medicine preparation comprises raw materials of effective ingredients as follows: common st.paulswort herb, Jasminum floridum Bunge, forbes wildginger herb, rabdosia rubescens, cholla stems, incised spleenwort, longstamen onion bulb, Canarium pimela Leenh., sweet pomegranates, wormseed mustard, asparagus lettuce, leaves or fruits of tarenna, broad-leaved epiphyllum, nomame semaherb, hawthorn fruits and Filifolium sibiricum (L.) Kitam. The medicines used for preparing the traditional Chinese medicine preparation are compatible properly, the traditional Chinese medicine preparation accords with traditional Chinese medicines and modern medicine and pharmacology, has the efficacy of depression relief for resuscitation, heart nourishment for mind tranquilizing, qi regulation and chest stuffiness relief, has a unique curative effect on various neurasthenic symptoms, is safe, low in cost and practical, has a miraculous effect, does not have toxic or side effects and can be widely popularized and used clinically, neurasthenia cannot relapse after being healed, and the purpose of treatment of both symptoms and root causes can be achieved.

The invention discloses a canarium pimela nutritional biscuit and a preparation method thereof, and belongs to the technical field of food processing. The biscuit is prepared from the following components in parts by weight: 100-300 parts of flour, 100-200 parts of oat, 60-90 parts of candied phyllanthus emblica, 60-90 parts of salty canarium pimela pulp, 30-60 parts of canarium pimela kernels, 40-60 parts of beer, 50-100 parts of heat-clearing and internal-fire-reducing additives and 100-150 parts of eggs. According to the preparation method, by adding the heat-clearing and internal-fire-reducing additives which have the effects of clearing heat and reducing internal fire, the salty canarium pimela pulp and candied phyllanthus emblica which have rich nutrition and effects of promoting generation of body fluid and promoting digestion, and the beer which has effects of removing greasy taste, improving fragrance and assisting fermentation, various components of the biscuit are synergized, so that the biscuit has rich fragrance, tastes soft and delicious, has the effects of promoting generation of body fluid and removing greasy taste, and can not easily cause excessive internal heat.

The invention provides a planting method for increasing the yield of canarium pimela, and belongs to the technical field of fruit tree planting. The method comprises the following steps: (1) land selection; (2) soil preparation; (3) planting; (4) young tree management; and (5) managing a fruiting tree. According to the method, through the management methods of pruning, fertilizer application and the like in each growth period of the canarium pimela, nutrition supply of the canarium pimela in each growth period is effectively ensured, nutrition needed by growth of the canarium pimela is fully met, healthy growth of the canarium pimela is promoted, the yield and quality of canarium pimela fruits are effectively improved, and economic benefits are good.

The invention discloses a canarium pimela sustained-release fertilizer and a preparation method of same. The fertilizer includes the following raw materials: olive carbon, earthworm cast, wood vinegar, humic acid, urea, potassium sulfate, bone meal, phosphorus ore powder, microelements and a sustained releasing agent. The fertilizer fits the absorption rule of the canarium pimela to nutrients, canactivate mineral nutrients in soil, can increase availability of the nutrients, increases contact area between root system and the fertilizer, and stimulates development of the root system; the fertilizer can improve soil and reduce soil caking due to application of chemical fertilizers, improves physical and chemical characters, and can promote growth of plants. When being applied to soil, the fertilizer is slow to decompose and has long-lasting effect, is high in utilization rate, can improve quality and yield of the canarium pimela, and is high in fruiting rate of the canarium pimela. Thefertilizer also has excellent slow-release effect.

The invention discloses a cultivation method for grafting propagation of canarium pimela. The cultivation method comprises the following steps of selecting canarium pimela bottom seedlings in a cultivation shed; selecting branches of canarium pimela seed trees which grow vigorously, are excellent in variety and have large canarium pimela pits as seedling branches; disinfecting the seedling branches ; grafting the disinfected seedling branches to the canarium pimela bottom seedlings, and sealing and wrapping grafting openings with grafting paper; after the grafting unions are sewn and buds of the seedling branches grow into branches with leaves, removing the grafting paper, and transplanting the seedlings out of the cultivation shed to grow. By means of the mode, the branches of the canarium pimela seed tree with the large canarium pimela pits serve as the seedling raising branches to be grafted to the canarium pimela bottom seedlings, on one hand, the planting time can be shortened, on the other hand, the canarium pimela seedlings with the large canarium pimela pits can be cultivated, the canarium pimela seedlings can bear canarium pimela fruits with the canarium pimela pits convenient to engrave, economic benefits are high, and the user experience is greatly improved.

The invention provides a traditional Chinese medicine for treating hypertension, which comprises the following raw materials in parts by weight: 8-13 parts of cassia seed, 10-15 parts of black nightshade, 8-12 parts of dama bell, 10-15 parts of Eucommia ulmoides, 10-15 parts of black olive 15 parts, 10-15 parts of apocynum, 10-15 parts of kudzu root, 10-15 parts of jelly grass. The method provided by the invention completely adopts the pure traditional Chinese medicine preparation, has no toxic and side effects on the body, has obvious effect on treating high blood pressure, and has a high cure rate.

The invention discloses a canarium pimela fruit vinegar brewage method. The canarium pimela fruit vinegar takes canarium pimela fruit as a raw material, The method comprises the following steps: preprocessing the raw material, filtering, sterilizing, stewing black rice, fermenting with alcohol, fermenting with acetic acid, squeezing and filtering, ageing, sterilizing and canning. According to themethod for brewing the canarium pimela fruit vinegar, juice and residues of the canarium pimela fruit are separated by using a centrifugal pump; the cooked black rice is cooled by using the canarium pimela fruit juice; the nutritional components of the black rice are enriched; the canarium pimela fruit residues are added during fermentation with the acetic acid; the utilization rate of the canarium pimela fruit is increased; and the finished canarium pimela fruit vinegar has the effects of clearing heat and detoxifying.

The invention discloses a brewing method of jasmine and canarium pimela fruit wine and belongs to the brewing field of fruit wine. The brewing method is characterized by comprising the following process flows: raw material selection, cleaning and sorting, crushing and squeezing, filtration, sugar adjustment, primary fermentation, after-ripening, quality adjustment, filtration of a finished product, canning, sterilizing and packaging. The brewing method disclosed by the invention has the beneficial effects that the invention provides the brewing method of the jasmine and canarium pimela fruit wine which is rich in nutrient, bright in color, fresh in taste and strong in fruit fragrance. The product is unique in flavor, not only fully keeps nutritional components of canarium pimela fruits and increases the utilization ratio of the raw materials, but also has the health-care effects of clearing away heat, removing toxic materials, and stopping bleeding and etc., and the brewing method is simple to operate and easy to implement.

The invention discloses a hypertension lowering traditional Chinese medicine formula, and the formula is prepared by the following raw materials in parts by weight: 150-600 parts of canarium pimela, 100-200 parts of cassia seed and 20-45 parts of rock candy. The hypertension lowering traditional Chinese medicine formula is simple and natural in components, good and stable in antihypertensive effect, and free of obvious toxic side effect, and the technological operation for making the hypertension lowering traditional Chinese medicine into an oral drug dosage form is simple. .

The invention provides canarium pimela jam and a preparation method thereof, and belongs to the technical field of food processing. The canarium pimela jam is prepared from the following components in parts by weight: 30 to 45 parts of canarium pimela, 5 to 10 parts of stevia rebaudian, 3 to 4 parts of lemon juice, 2 to 3 parts of lemon peel, 0.05 to 0.08 part of liquorice root powder, 0.05 to 0.1 part of D-sodium erythorbate, 0.2 to 0.4 part of trehalose, 0.06 to 0.12 part of amidated pectin, 0.05 to 0.1 part of hydroxy propyl distarch phosphate, 0.4 to 0.6 part of white granulated sugar and 0.1 to 0.25 part of table salt. The preparation method of the canarium pimela jam comprises the following technical steps: canarium pimela treatment, stevia rebaudian treatment, lemon fruit treatment, fruit pulp mixing, glue solution mixing, heating concentration, vacuum concentration, filling and sterilization. The canarium pimela jam prepared by the method is bright in color, moderate in sour and sweet, fine and soft in taste, rich in nutrition, good in stability, long in shelf life and simple in preparation process, and has the unique faint scent of canarium pimela.

The invention discloses a traditional Chinese medicine preparation for treating tuberculous arthritis and a preparation method. The traditional Chinese medicine preparation is mainly prepared from the following raw materials according to a weight proportion: 9 to 16 parts of cortex acanthopanacis, 7 to 15 parts of pine nodular branches, 10 to 17 parts of theezan tea, 8 to 13 parts of mulberry gall-midge, 6 to 12 parts of peach bark, 9 to 13 parts of ramulus mori, 7 to 16 parts of alangium leaves, 10 to 15 parts of crape myrtle skin, 8 to 14 parts of polyporus, 12 to 17 parts of mazus stachydifolius, 9 to 15 parts of shrubby breynia, 11 to 18 parts of herba lycopi and 10 to 16 parts of canarium pimela koenig. The traditional Chinese medicine preparation has the advantages of safety, no toxic or side effect, high cure rate, obvious curative effect and difficulty in relapse, and functional recovery can be promoted, so as to achieve the purpose of cure.