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Canarium pimela nutritional biscuit and preparation method thereof

A biscuit and nutrition technology, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of biscuits easy to get angry, easy to get angry, obesity and anger, etc., to achieve a strong fragrance, not easy to The effect of getting angry, producing body fluid and relieving tiredness and getting angry

Inactive Publication Date: 2017-02-22
GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biscuits are mainly made by adding a lot of oil and sugar to the flour, and are widely loved because of their sweetness and crispness. , it is very easy to get angry when eating too much biscuits, which is easy to cause obesity and get angry, which is not good for your health. With the enhancement of modern people's health awareness, the requirements for biscuits are increasing. In order to meet the concept of modern healthy diet, there has been a Different types of biscuits mainly increase the nutritional value of biscuits by adding various raw materials. At the same time, eating them is good for your health. In order to improve the problem of getting angry when eating biscuits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Put 50 parts of corn silk, 20 parts of cicada slough, 20 parts of snail grass, 20 parts of guanzhong, 50 parts of white grass, 20 parts of Trichosanthes root, 20 parts of dried aloe vera and 20 parts of gentian scale leaf Break it into a crusher, transfer it to an extraction device, add 1000 parts of water, heat to 90°C and cook for 4 hours, then vacuum-dry to obtain a powder, which is the heat-clearing and fire-reducing additive;

[0026] (2) Cut 60 parts of preserved emblica, 60 parts of salted black olive meat and 30 parts of black olive kernel into pieces; mix 100 parts of eggs with 40 parts of beer, beat them with a mixer, and add the remaining Candied candied fruit, crushed salty black olive meat and black olive kernels, 100 parts of sifted flour, 100 parts of oats and 50 parts of the heat-clearing and fire-reducing additive prepared in step (1), gently stir back and forth to form a soft dough;

[0027] (3) Trim the above dough into a regular cylindrical shap...

Embodiment 2

[0029] (1) Put 150 parts of corn silk, 60 parts of cicada slough, 60 parts of snail grass, 60 parts of guanzhong, 150 parts of white grass, 60 parts of Trichosanthes root, 60 parts of dried aloe vera and 60 parts of gentian scale leaf Crumble in a crusher, transfer to an extraction device, add 1500 parts of water, heat to 100°C and cook for 3 hours, then vacuum-dry to obtain a powder, which is the heat-clearing and fire-reducing additive;

[0030] (2) Cut 90 parts of preserved emblica, 90 parts of salted black olive meat and 60 parts of black olive kernel into pieces; mix 150 parts of eggs and 60 parts of beer, beat them with a mixer, and add the remaining Candied candied fruit, crushed salty black olive meat and black olive kernels, 300 parts of sifted flour, 200 parts of oats and 100 parts of the heat-clearing and fire-reducing additive prepared in step (1), gently stir back and forth to form a soft dough;

[0031] (3) Trim the above dough into a regular cylindrical shape, ...

Embodiment 3

[0033] (1) Put 100 parts of corn silk, 40 parts of cicada slough, 40 parts of snail grass, 40 parts of Guanzhong, 100 parts of white grass, 40 parts of Trichosanthes root, 40 parts of dried aloe vera and 40 parts of gentian scale leaf Crushed in a crusher, transferred to an extraction device, added 1300 parts of water, heated to 95°C and decocted for 3.5 hours, and dried in a vacuum to obtain a powder, which is the heat-clearing and fire-reducing additive;

[0034] (2) Cut 70 parts of preserved emblica, 70 parts of salted black olive meat and 50 parts of black olive kernel into pieces; mix 130 parts of eggs and 50 parts of beer, beat them with a mixer, and add the above-mentioned cut into pieces Preserved emblica fruit, crushed salty black olive meat and black olive kernels, 200 parts of sifted flour, 150 parts of oats and 70 parts of the heat-clearing and fire-reducing additive prepared in step (1), gently stir back and forth until soft the dough;

[0035] (3) Trim the above...

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Abstract

The invention discloses a canarium pimela nutritional biscuit and a preparation method thereof, and belongs to the technical field of food processing. The biscuit is prepared from the following components in parts by weight: 100-300 parts of flour, 100-200 parts of oat, 60-90 parts of candied phyllanthus emblica, 60-90 parts of salty canarium pimela pulp, 30-60 parts of canarium pimela kernels, 40-60 parts of beer, 50-100 parts of heat-clearing and internal-fire-reducing additives and 100-150 parts of eggs. According to the preparation method, by adding the heat-clearing and internal-fire-reducing additives which have the effects of clearing heat and reducing internal fire, the salty canarium pimela pulp and candied phyllanthus emblica which have rich nutrition and effects of promoting generation of body fluid and promoting digestion, and the beer which has effects of removing greasy taste, improving fragrance and assisting fermentation, various components of the biscuit are synergized, so that the biscuit has rich fragrance, tastes soft and delicious, has the effects of promoting generation of body fluid and removing greasy taste, and can not easily cause excessive internal heat.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a black olive nutritious biscuit and a preparation method thereof. [0003] 【Background technique】 [0004] Biscuits are a common snack. As a snack or dietary supplement, they are easy to eat and carry, and have become an indispensable food in daily life. Biscuits are mainly made by adding a lot of oil and sugar to the flour, and are widely loved because of their sweetness and crispness. , it is very easy to get angry when eating too much biscuits, which is easy to cause obesity and get angry, which is not good for your health. With the enhancement of modern people's health awareness, the requirements for biscuits are increasing. In order to meet the concept of modern healthy diet, there has been a Different types of biscuits mainly increase the nutritional value of biscuits by adding various raw materials, and at the same time, it is beneficial to health when ea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D2/368A21D2/34A21D2/36
Inventor 韩再满梁婷婷
Owner GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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