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Processing method of jasmine and Mengku tea bud tea leaves

A processing method and technology of noble concubine, applied in the direction of tea, tea spices, tea treatment before extraction, etc., can solve the problems of withering and scenting for a long time, tea leaves are easily invaded and deteriorated by insects and ants, and the weather changes are greatly affected, and the guarantee is guaranteed The effect of withering quality, shortening the time of scenting and accelerating the withering process

Inactive Publication Date: 2018-02-16
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a kind of processing method of jasmine imperial concubine's daughter ring tea which is different from the prior art, which can solve the traditional jasmine imperial concubine's daughter's ring tea processing method. Problems such as encroachment and deterioration by insects and ants, the technical scheme of the present invention is realized in this way:

Method used

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Comparison scheme
Effect test

Embodiment 2

[0028] The processing method of described jasmine imperial concubine's daughter's ring tealeaves comprises the following steps:

[0029] (1) Picking of tea buds: Mining around the vernal equinox every year, ending around the Grain Rain, picking raw materials with one bud and one leaf at the beginning of development, with a bud length of 1.8cm;

[0030] (2) Withering: spread the tea buds evenly and thinly on the water sieve, without overlapping the tea buds, spread 0.28kg of leaves per sieve, put them on the cool green rack after spreading, and send them to the withering room, where hot air is introduced into the withering room, and the temperature is controlled at 35°C, relative humidity controlled at 68%, standing still for 26 hours, when the water content of the tea buds drops to 20%, sieve and pile up for 3 hours, when the main veins of the leaves turn brownish red, the leaves turn dark green, and the green smell disappears, use The blade cuts off the bud stalk, and the tea...

Embodiment 3

[0036] The processing method of described jasmine imperial concubine's daughter's ring tealeaves comprises the following steps:

[0037] (1) Picking of tea buds: Mining around the vernal equinox every year, ending around the Grain Rain, picking raw materials with one bud and one leaf at the beginning of development, with a bud length of 2.0cm;

[0038] (2) Withering: spread the tea buds evenly and thinly on the water sieve, without overlapping the tea buds, spread 0.3kg of leaves per sieve, put them on the cool green rack after spreading, and send them to the withering room, which is vented with hot air, and the temperature is controlled at 40°C, relative humidity controlled at 75%, standing still for 30 hours, when the water content of the tea buds drops to 15%, sieve and pile up for 4 hours, when the main veins of the leaves turn brownish red, the leaves turn dark green, and the green smell disappears, use The blade cuts off the bud stalk, and the tea bud is rolled into a ri...

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Abstract

The invention relates to a processing method of jasmine and Mengku tea bud tea leaves. The processing method comprises the steps of picking tea buds, performing withering, performing baking, performing sieving and choosing, performing scenting, performing re-firing and performing packing into boxes. According to the processing method of jasmine and Mengku tea bud tea leaves, the tea bud picking opportunity is carefully chosen, withering of the tea buds is accelerated through controlling the humidity and the temperature of a withering room, and in the scenting process, a manner of combusting phyllostachys nigra leaves for baking tea leaves is adopted, so that the jasmine and Mengku tea bud tea leaves stable in quality, good in mouth feel and high in yield are made.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing method of jasmine imperial concubine daughter's ring tea. Background technique [0002] Daughter Ring belongs to the category of green tea, which is the best of Yin tea. It is so named because it is shaped like the earring worn by a daughter. Using top-grade green tea as raw material, it is carefully crafted by hand to maintain the fresh green characteristics of the raw leaves. It has a round shape with a high aroma and long taste, excellent quality, and unique shape, which has high artistic appreciation value. [0003] Nuerhuan is made from the young tea buds of Mengku species grown naturally at an altitude of 1700-1800 meters. Drinking, ornamental, its appearance is like a ring on a girl's ear, the color is green, the inner quality is fragrant, the taste is mellow, the green buds are soaked in the cup, like a lotus out of water, lifelike, with green color, fragrant....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/40
CPCA23F3/06A23F3/405
Inventor 谢大高覃心怡谢宏华谢宏山谢慧叶顾沁园
Owner 横县南方茶厂
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