Method for preparing trichosanthes peel health soy sauce

A production method and technology of health soy sauce, which are applied in the functions of food ingredients, climate change adaptation, food extraction, etc.

Inactive Publication Date: 2017-01-11
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Trichosanthes bark has been widely used by people, but there are no relevant literature reports and related products on the market to process Trichosanthes bark into Trichosanthes bark health care soy sauce, and it also provides a new way for the deep processing of Trichosanthes bark

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for preparing the health-care soy sauce of chinensis bark, the specific operation steps are:

[0018] (1) Raw material pretreatment: select high-quality, mildew-free loquat peel, mango peel and loquat root, rinse with clean water, remove impurities, drain the water, and cut into cubes; take 3kg of loquat peel, 1kg Mango peels and 1kg of loquat roots, mix well;

[0019] (2) Blast furnace steam: Put the raw materials into blast furnace steam, the temperature is 200℃, the time is 5 minutes, the green smell is removed, and then it is spread out and cooled;

[0020] (3) Fragrance: Put the raw materials into the charcoal roaster for flavoring and removing impurities, the time is 10 minutes;

[0021] (4) Superfine pulverization: Put the raw materials into the superfine pulverizer, the temperature is 60℃, the relative humidity is kept at 40%, and the pulverization fineness is 220 meshes to obtain the mixed powder of chinensis bark;

[0022] (5) Making ingredients: wash the yam ...

Embodiment 2

[0029] A method for preparing the health-care soy sauce of chinensis bark, the specific operation steps are:

[0030] (1) Pretreatment of raw materials: select high-quality, mildew-free tulou skin, prickly pear peel and grapefruit peel, rinse with clean water, remove impurities, drain the water, and cut into dices; take 8kg of tulou skin, 5kg Pear pumila peel and 3kg grapefruit peel, mix well;

[0031] (2) Blast furnace steam: Put the raw materials into blast furnace steam at a temperature of 180°C and a time of 10 minutes to remove the green odor, and then take it out to cool down;

[0032] (3) Fragrance: Put the raw materials into a charcoal roaster for flavoring and removing impurities, the time is 5 minutes;

[0033] (4) Superfine pulverization: Put the raw materials into the superfine pulverizer, the temperature is 65℃, the relative humidity is maintained at 55%, and the pulverization fineness is 220 meshes to obtain the mixed powder of chinensis;

[0034] (5) Making ingredients: ...

Embodiment 3

[0041] A method for preparing the health-care soy sauce of chinensis bark, characterized in that the following steps are adopted:

[0042] (1) Raw material pretreatment: select high-quality, mildew-free loquat peel, mango peel and loquat flowers, wash them with clean water, remove impurities, drain the water, and cut into dices; take 5kg of diced loquat, 2kg Mango peel and 1kg loquat diced, mix well;

[0043] (2) Blast furnace steam: Put the raw materials into blast furnace steam, the temperature is 160℃, the time is 20 minutes, the green smell is removed, and then it is spread out and cooled;

[0044] (3) Fragrance: Put the raw materials into a charcoal grill for flavoring and removing impurities, the time is 18 minutes;

[0045] (4) Superfine pulverization: Put the raw materials into the superfine pulverizer, the temperature is 45-55℃, the relative humidity is maintained at 50-55%, and the pulverization fineness is 320-360 meshes to obtain the mixed powder of chinensis;

[0046] (5) ...

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PUM

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Abstract

The invention discloses a method for for preparing trichosanthes peel health soy sauce, which belongs to the food processing field. It has the following characteristics: the trichosanthes peel health soy sauce is prepared by adopting natural and pure trichosanthes peel, mango peel and loquat flower subject to several procedures like furnace steam, fragrance extraction, superfine grinding, material fermented grains preparing, modulation, inoculation and fermentation, extraction, sterilization, sedimentation and packing to produce the soy source with rich nutrition, original flavor and attractive color, aroma and taste. The method may retain the original flavors of the raw materials and reduce losses of nutrition; what's more, the soy sauce have functions like lung-moistening, promoting qi circulation and relieving chest stuffiness, preventing and curing cancers; therefore, it is a green, healthy, pure and natural health soy sauce.

Description

Technical field [0001] The present invention relates to a method for processing health-care soy sauce, in particular to a method for preparing health-care soy sauce from chinensis bark. Background technique [0002] Trichosanthes bark is the dry and mature peel of Trichosanthes trichosanthes or Bilateral Trichosanthes of the Cucurbitaceae family. It is a commonly used Chinese medicine. It has the effects of moisturizing the lungs and resolving phlegm, promoting qi and widening the chest. It is widely used clinically to treat phlegm-heat, cough, and phlegm. Cloudy yellow, sore throat, chest pain, vomiting blood, epistaxis, constipation, carbuncle swelling and poisoning. Modern pharmacological experiments and clinical practice have shown that Gualou peel has various pharmacological effects such as expanding coronary arteries, increasing coronary blood flow, improving myocardial hypoxia tolerance, lowering serum cholesterol, antibacterial, anti-cancer, etc., especially for cardiovas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/314A23V2300/14Y02A40/90
Inventor 彭常安方明张永康
Owner 彭常安
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