Adenophora stricta miq-immature walnut exocarp wine brewing method

A technology of green dragon and sand ginseng, which is applied in the field of brewing of sand ginseng Qinglongyi wine, can solve the problem of low utilization rate and achieve the effect of improving utilization rate, enriching nutrients and reducing loss

Inactive Publication Date: 2016-10-26
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the defects of low utilization rate of the existing sand ginseng and Qinglongyi in the processing process, and provides a brewing of the health-care effects of the sand ginseng and Qinglongyi wine, which has the functions of nourishing yin and clearing away heat, moistening the lungs and reducing phlegm, benefiting the stomach and promoting body fluids, etc. method, improving the development and utilization rate and nutritional value of Radix Ginseng and Qinglongyi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brewing method of Adenophora green longyi wine is characterized in that the brewing method adopts the following steps:

[0019] ①Raw material pretreatment: select fresh, disease-free sand ginseng and Qinglongyi after cleaning and cut into 0.5cm-long pieces, take 7kg sand ginseng pieces and 3kg Qinglongyi pieces and mix evenly to prepare mixed raw materials. Steam the mixed raw materials at 120°C for 8s;

[0020] ②Soaking: add 10kg of the cured mixed raw materials into 20kg of 65% alcoholic liquor for soaking. After soaking for 8 days, filter to prepare the soaked wine and mixed raw material slag. The mixed raw material slag is superfinely pulverized. Get mixed raw powder;

[0021] ③Pretreatment of black corn flour: Add 3kg of glucose solution with a sugar concentration of 43% to 10kg of black corn flour, mix well to form a corn nest head shape, place the corn nest head in a cooking pot and steam until it is cooked and not mushy, and stir. , Spread and cool to prepare black...

Embodiment 2

[0028] A brewing method of Adenophora green longyi wine is characterized in that the brewing method adopts the following steps:

[0029] ①Raw material pretreatment: select fresh, disease-free Adenophora, Qinglongyi, American ginseng, and Achyranthes bidentata and cut into 0.6cm long pieces, take 7kg of sand ginseng, 3kg of Qinglongyi, 2kg The crushed American ginseng section and the crushed section of 2kg Achyranthes bidentata chrysanthemum were mixed uniformly to prepare a mixed raw material. The mixed raw material was steam-cured at 130°C, and the curing time was 5 seconds;

[0030] ②Soaking: add 10kg of the cured mixed raw materials into 32kg of white wine with an alcohol content of 62% for soaking. After soaking for 12 days, filter to obtain the soaked wine and mixed raw material slag. The mixed raw material slag is superfinely pulverized. Get mixed raw powder;

[0031] ③Purple sweet potato pretreatment: After cleaning, the fresh purple sweet potato is cut into purple sweet pota...

Embodiment 3

[0038] A brewing method of Adenophora green longyi wine is characterized in that the brewing method adopts the following steps:

[0039] ①Raw material pretreatment: select fresh, disease-free sand ginseng and green dragon clothes, clean them and cut them into 1cm-long pieces. Take 10kg sand ginseng pieces and 5kg green dragon clothes pieces and mix them evenly to prepare mixed raw materials. The mixed raw materials are steam-cured at 135℃, and the curing time is 10s;

[0040] ② Beating: Add 8kg of glucose solution with a concentration of 42% to 10kg of steam-cured mixed raw materials for refining to obtain a mixed slurry;

[0041] ③Compound enzyme treatment: add 0.05kg of pectinase and 0.03kg of cellulase to 10kg of mixed slurry, control the temperature at 36°C for 5 hours, and put the mixed slurry treated with the compound enzyme in a centrifuge. The centrifuge screen is set to 200 meshes to obtain raw material juice and raw material residue;

[0042] ④Potato pretreatment: After cle...

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PUM

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Abstract

The present invention discloses an adenophora stricta miq-immature walnut exocarp wine brewing method, wherein adenophora stricta miq and immature walnut exocarp are adopted as main raw materials, black corn powder is adopted as a matrix, and raw material pretreatment, soaking, black corn powder treatment, agent adding, fermentation, press filtration, mixing aging, canned sterilization and other steps are performed to brew the adenophora stricta miq-immature walnut exocarp wine. According to the present invention, adenophora stricta miq and immature walnut exocarp are soaked with the high-alcoholicity Baijiu, super fine crushing is performed after the soaking, and then the raw material powder is added to the matrix and then fermenting is performed, such that the nutrition substances in the raw materials are retained to the maximum extent, the loss of the active ingredient is reduced, and the utilization rate of the raw materials is increased; and the black corn powder is adopted as the matrix, such that the nutrition components of the finished product adenophora stricta miq-immature walnut exocarp wine are enriched, and the finished product adenophora stricta miq-immature walnut exocarp wine has health effects of yin nourishing, heat clearing, lung moisturizing, phlegm removing, stomach benefiting, body fluid regeneration, and the like.

Description

Technical field [0001] The invention relates to a brewing method of wine, in particular to a brewing method of Adenophora adenophorum Qinglongyi wine. Background technique [0002] Adenophora, also known as American ginseng, white ginseng, tiger beard, etc., is a perennial herbaceous plant belonging to the genus Adenophora of Campanulaceae. Four compounds were isolated from the roots of Adenophora sylvestris. They are: β-sitosterol, β-sitosterol-β-D-glucopyranoside, taraxazone and octacaric acid. It has the functions of nourishing yin and clearing away heat, moisturizing the lungs and resolving phlegm, benefiting the stomach and promoting fluid production. [0003] Qinglongyi is the hickory peel, and the walnut green peel is the immature hickory green peel. "Compendium of Materia Medica" records that green walnut peel has analgesic effect. "Shaanxi Chinese Herbal Medicine": "Cure psoriasis, ichthyosis, tinea lotus and alopecia." [0004] In recent years, with the increase of peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/8969A61P11/10A61P1/14
CPCC12G3/04A61K36/23A61K36/34A61K36/342A61K36/52A61K36/537A61K36/82A61K36/8969C12G3/02A61K2300/00
Inventor 彭常安聂瑞平章伟
Owner 彭常安
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