Fiddlehead fresh cake and making method thereof

A production method and bracken technology, which is applied in baking, dough processing, baked food, etc., can solve problems such as single taste and nutritional components, excessive use of preservatives, and phlegm caused by fire, so as to increase the variety and flavor, Fat reduction, soft texture effect

Inactive Publication Date: 2016-08-10
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing cakes generally have the defects of high fat content, poor taste, excessive use of preservatives, single taste and nutritional components.

Method used

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  • Fiddlehead fresh cake and making method thereof

Examples

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Effect test

Embodiment 1

[0033] A bracken clear cake, which consists of low-gluten flour, eggs, bracken powder, vegetable oil, milk, white sugar, and honeysuckle, pulsatilla, chinensis, licorice, blue cloth, fritillaria, hops, Atractylodes macrocephala, pumpkin vine and Phellodendron ten flavors of traditional Chinese medicine is prepared from nutritional additives obtained by water extraction and drying as the main raw materials. Wherein, the bracken powder is obtained by drying and pulverizing fresh wild bracken after removing astringency. The specific preparation method is: take fresh wild bracken, soak in hot water at 90°C for 10 minutes, stir while soaking; then take out , drain the water, then cut into small sections, place in a blast drying oven at 60°C and dry until the moisture content is ≤5%, then put it into a traditional Chinese medicine pulverizer for pulverization, and pass through an 80-mesh sieve to obtain the bracken powder; The nutritional supplement is prepared from the following tr...

Embodiment 2

[0041] A bracken clear cake, which consists of low-gluten flour, eggs, bracken powder, vegetable oil, milk, white sugar, and honeysuckle, pulsatilla, chinensis, licorice, blue cloth, fritillaria, hops, Atractylodes macrocephala, pumpkin vine and Phellodendron ten flavors of traditional Chinese medicine is prepared from nutritional additives obtained by water extraction and drying as the main raw materials. Wherein, the bracken powder is obtained by drying and pulverizing fresh wild bracken after removing its astringency. The specific preparation method is: take fresh wild bracken, soak in hot water at 92°C for 8 minutes, stir while soaking; then take out , drain the water, then cut into small sections, place in a blast drying oven at 55°C and dry until the moisture content is ≤5%, then put it into a traditional Chinese medicine pulverizer for pulverization, and pass through a 90-mesh sieve to obtain the bracken powder; The nutritional supplement is prepared from the following ...

Embodiment 3

[0049] A bracken clear cake, which consists of low-gluten flour, eggs, bracken powder, vegetable oil, milk, white sugar, and honeysuckle, pulsatilla, chinensis, licorice, blue cloth, fritillaria, hops, Atractylodes macrocephala, pumpkin vine and Phellodendron ten flavors of traditional Chinese medicine is prepared from nutritional additives obtained by water extraction and drying as the main raw materials. Wherein, the bracken powder is obtained by drying and pulverizing fresh wild bracken after removing its astringency. The specific preparation method is: take fresh wild bracken, soak in hot water at 95°C for 5 minutes, stir while soaking; then take out , drain the water, then cut into small sections, place in a blast drying oven at 50°C and dry until the moisture content is ≤5%, then put it into a traditional Chinese medicine pulverizer for pulverization, and pass through a 100-mesh sieve to obtain the bracken powder; The nutritional additives are prepared from the following...

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PUM

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Abstract

The invention relates to a fiddlehead fresh cake and a making method thereof, and belongs to the field of food processing. The fiddlehead fresh cake is made by using low-gluten flour, an egg, fiddlehead powder, a nutritional additive, vegetable oil, milk and white sugar, which are in proportions by mass, as raw material, wherein the fiddlehead powder is made by drying and smashing a fiddlehead; the nutritional additive is made from ten traditional Chinese medicines of caulis lonicerae, radix pulsatillae, cortex fraxini, radix glycyrrhizae, herba gei, bulbus fritillariae cirrhosae, flos humuli lupuli, rhizoma atractylodis macrocephalae, a cushaw stem and cortex phellodendri through water extraction and drying. The specific making method comprises the following steps of taking the materials; shelling the egg, and then separating egg white from egg yolk; uniformly mixing the egg yolk with the fiddlehead powder, the nutritional additive, the vegetable oil, the milk and the white sugar, and making an obtained first mixture into egg yolk slurry; gradually adding the white sugar into the egg white, and agitating an obtained second mixture until a stiff peak; confecting flour paste, and then making the fiddlehead fresh cake through injection molding and baking. The fiddlehead fresh cake provided by the invention is blue green, slightly has a fresh odor, is fluffy, porous, soft and tasty, is unique in flavor, further, is rich in nutrition, and has the effects of clearing away heat and toxic material, moistening lung for removing phlegm, and the like, and an eater is not easy to suffer from excessive internal heat.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a bracken clear cake and a preparation method thereof. 【technical background】 [0002] Cake is an ancient western pastry, which is mainly made of flour, oil, sugar, etc., and other auxiliary materials, and is made after stirring, modulation, and baking. Clear cake is a kind of cake, also known as sponge cake, which is a kind of puffy snack baked by using the foaming property of protein to fill the egg liquid with a lot of air and adding flour, because its structure is similar to porous It gets its name from the sponge. It is also called foam cake abroad, and it is called clear cake in China. Cake is easy to eat and is one of the most commonly eaten pastries. However, the existing cakes generally have the defects of high fat content, poor taste, excessive use of preservatives, single taste and nutritional components. . [0003] Bracken is a high-quality green natural medicinal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L33/105
CPCA21D2/36
Inventor 黄娇丽苏仕林麦馨允陈庆金班燕冬张开平黄斌
Owner BAISE UNIV
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