46results about How to "High volatile oil content" patented technology

The invention discloses hotpot condiment and a preparation method. The method comprises the following steps: heating A grade rapeseed oil to 185-195 DEG C, adding dry red pepper powder, and stir-frying for 4 min at 175-185 DEG C; adding Pixian bean paste and fermented soya beans, and stir-frying for 3 min at 95-105 DEG C; adding ginger granules and garlic granules, and stir-frying for 4 min at 90-100 DEG C; adding pickled ginger and ciba pepper, and stir-frying for 2 min at 75-85 DEG C; adding compound spices and white granulated sugar, and stir-frying for 1 min at 80-90 DEG C; adding green pepper powder and red pepper powder, and stir-frying for 1.5 min at 75-85 DEG C; adding edible salt and monosodium glutamate, and stir-frying for 1 min at 80-90 DEG C; adding white spirit, millet wine, disodium 5'-ribonucleotide, yeast extract, edible essence, scallop powder, capsanthin and fermented glutinous rice, stir-frying for 1 min at 75-85 DEG C, and uniformly stirring the components. The hotpot is red in oil color, clear in soup color, spicy, fragrant, free of greasy feeling after eating for a long time and is led up to meaningful afterthoughts, thereby being well praised by consumers.

Dendrobium candidum leaves are dried leaves of an orchid dendrobium candidum. The dendrobium candidum leaves are faint scent in smell and slight sweet in taste, and have the functions of preventing tumors and coagulation, reducing blood fat, blood pressure and blood sugar, improving the immunity, resisting aging and the like. The primary component of the dendrobium candidum flowers is volatile oil and has the functions of clearing heat and engendering liquid, nourishing yin and dispelling melancholy and reducing blood pressure, and is an excellent product for preserving life in summer. The application aims to provide the dendrobium candidum flower tea and researches a related preparation process so as to make full of leaf and flower resources of non-medicinal parts of dendrobium candidum. The obtained dendrobium candidum flowers are in tea leaf sheet shape, obvious in original shape, and light green in color and luster. The middle parts of the leaves have light yellow spots and are neat and well spaced and good in cleanliness; the dendrobium candidum flower tea is light green and bright in liquor color, tender and aromatic in fragrance, pure and lofty and lasting in scent; and the dendrobium candidum flower tea is mellow and sweet and fresh in taste, uniform in infused leaf and light green.

The invention discloses a high quality and yield culture technology of curcuma, which comprises the following steps: land selection and preparation, seed curcuma preparation, sowing, field management, harvesting and prevention and cure of plant diseases and insect pests. The technology of the invention is characterized in that: the loosening, fertile and sandy loamy soil with deep soil layers in which curcuma is not planted within one year is chosen for planting; prior to sowing, fossas are dug as per the depth of 0.08-0.12m, the suitable time for sowing is from June 20 to June 30, the planting density is 0.33-0.38m of row spacing, and the number of plants is 4600-6100 per mu; prior to sowing, the parent curcumas without plant diseases and insect pests are selected, curcuma is cut into small sections with 2-3 tubers, 4-6 sections are planted in each fossa, and the hurt and funked curcuma can not be taken as parent curcuma; during sowing, fossias are dug in field, and sowing is carried out according to the planting spacing of 0.33-0.38m. The bottom fertilizer is applied in the space between the parent curcumas, and covering soil is carried out. The technology can improve the yield of the medicinal materials of the produced curcumas and radix curcume longae by 15%-20%, increase the content of curcuminoids, the content of curcuma dione and the content of naphtha by 15%-20%, 17%-22% and 15%-18% respectively, and increase the economic benefit by 15%-20%.

The invention discloses a preparation method of black tea. The preparation method comprises the following steps of picking fresh tea leaves with single bugs, or with one bud and one leaf, and spreading the picked fresh tea leaves in a withering tank for withering; performing rocking for 2-3 times, and rolling the tea leaves after rocking for 30-90 min; performing fermentation, wherein the fermentation process is divided into 2-3 steps; performing fermenting for the first time: placing tea leaves rolled in the step 3 in a screen mesh fermentation tank, and performing fermentation under the condition that the temperature is 28-35 DEG C and the humidity is greater than or equal to 92%; keeping the fermentation time for 4-7 hours; after fermentation, taking out the tea leaves, and performing drying for the first time under the condition of 25-32 DEG C; taking out the tea leaves, performing fermentation for the second time, performing covering with a humid pure cotton yarn to form two layers, and performing fermentation under the condition that the temperature is 25-36 DEG C and the humidity is greater than or equal to 95% for 3-7 hours; after fermentation for the second time, performing direct drying or enabling moisture to dissipate for the second time, and performing fermentation for the third time; and finally, taking out the tea leaves, and putting the taken tea leaves on the screen mesh tank for drying, so that the finished products of the black tea of which the water ratio is 4-7% can be obtained. According to the preparation method of the black tea, a fermentation technology is adopted for three times, so that the black tea is delicately-fragrant, mellow and good in quality.

The invention discloses a preparation method of dried entire citrus peel. The preparation method comprises the following steps of 1, spray blanching; 2, soaking with a compound citrus enzyme; 3, nakeddrying in the daytime and covering in the night; 4, first-time storage; 5, total covering and drying with sunlight; 6, airing; 7, second-time storage for sales. The preparation method turns the entire waste citrus into valuable things, citrus peel, citrus piths and citrus seeds are comprehensively utilized, the entire citrus form is kept, the processing cost is reduced, moreover, the storage timeis shortened, the using range is expanded, the nutritional ingredients and the eating effects of the dried citrus peel are greatly enriched, the quality of the dried citrus peel is improved, and theaging effect and the yield are improved. The surface skin of the dried citrus peel is brown red and dark brown red, the surface skin seems to have a layer of shiny gloss, the flavor is thicker, and the quality of the dried entire citrus peel is similar to the quality of the dried citrus peel which is stored for three years or above.

The invention relates to the field of leaf fertilizer products, in particular to a novel, multifunctional and environment-friendly composite leaf fertilizer dedicated to large-scale cultivation of houttuynia cordata in forests, and a preparation method for the leaf fertilizer. The leaf fertilizer is characterized by comprising the following components in parts by weight: 15-20 parts of urea, 15-20 parts of monopotassium phosphate, 45-60 parts of potassium nitrate, 5-10 parts of trace elements, 10-20 parts of amino acid, and 10-15 parts of cycocel; the composite leaf fertilizer is prepared by mixing the urea, potassium nitrate, monopotassium phosphate, the trace elements, amino acid and cycocel with water according to the ratio of the total weight of the urea, potassium nitrate, monopotassium phosphate, the trace elements, amino acid and cycocel to water is 1: 500. Through the adoption of the composite leaf fertilizer, the lodging occurrence rate of houttuynia cordata is remarkably reduced, the nutrient accumulation is promoted, the total output of houttuynia cordata is obviously improved, and the volatile oil content is increased.

The invention discloses a pharmaceutical composition for treating mitten crab bacteriosis, which comprises the following traditional Chinese medicines in parts by weight: 10-30 parts of epimedium, 15-30 parts of humifuse euphorbia herb, 5-15 parts of Eucalyptus robusta, 10-25 parts of herba houttuyniae, 2-10 parts of Hinoki leaf and 5-20 parts of onion. The invention also discloses a preparation method of the pharmaceutical composition. The epimedium, humifuse euphorbia herb, herba houttuyniae and the like in the pharmaceutical composition have the antimicrobial and bacteriostatic effects; and when the epimedium, humifuse euphorbia herb, herba houttuyniae and the like are used as the effective components, the pharmaceutical composition can well prevent and treat mitten crab bacteriosis, and the effective rate is up to 99%.In the preparation method, the epimedium is extracted by a supercritical CO2 extraction process, so that the contents of the effective components (icariine and naphtha) in the epimedium are higher. The preparation method is simple and easy to implement and suitable for large-scale production.

The invention provides a special herba asari foliar fertilizer and an application method thereof, wherein the sufficient nutrients are supplied at the key 3 years of the herba asari growth according to the growth development and yield increasing law of the herba asari so as to effectively promote the sufficient growth of the herba asari. The present invention provides a water-soluble herba asari nutrition and function foliar fertilizer, wherein urea and potassium dihydrogen phosphate are selected as quick-acting nitrogen-phosphorus-potassium, magnesium sulfate, ferrous sulfate, boric acid, manganese sulfate and zinc sulfate provide medium elements and trace elements, potassium fulvate, compound sodium nitrophenolate and salicylic acid are adopted as growth regulators, citric acid, disodium ethylenediaminetetraacetate and Tween-80 are adopted as auxiliary agents, and the auxiliary agents are combined to make various components produce the synergistic effect so as to effectively promote the root growth and the nutrient absorption of the herba asari, protect the photosynthetic organ of the herba asari, and promote the photosynthesis of the herba asari.

The invention provides a dried orange peel tea product baking room wall body, a preparation method of a dried orange peel tea product drying room wall body and a baking method of a dried orange peel tea product. The dried orange peel tea product baking room wall body is prepared from the following ingredients in parts by mass: 50 to 79 parts of soil, 1 to 30 parts of dried orange peel and 20 to 49 parts of water and / or dried orange peel water. The method for baking dried orange peels by a baking room manufactured by the baking room wall body comprises the following step that dried orange peels to be baked are placed in a kiln manufactured by the dried orange peel tea product baking room wall body and are baked under the condition of 50 to 105 DEG C to obtain a dried orange peel tea product. The raw materials of the dried orange peel tea product baking room wall body are simple; when the dried orange peel tea product baking room wall body is used for baking the dried orange peel tea product, the internal substances (volatile oil and the like) of the dried orange peel tea product are rich; the mouthfeel, the fragrance and the quality of the dried orange peel tea product can be better; the fragrance is intense; in addition, the preparation method of the dried orange peel tea product baking room wall body is simple; the operation is convenient.

The invention discloses a formula of a Sichuan flavored marinated product seasoning. The seasoning is prepared through baking a seasoning soup base, wherein the formula of the seasoning soup base comprises the following components in parts by weight: 450-500 parts of black chicken soup, 20-25 parts of cooking wine, 40-50 parts of crystal sugar, 10-20 parts of salt, 40-45 parts of radix angelicae,15-20 parts of fennel seeds, 10-15 parts of zanthoxylum oil, 5-10 parts of dry red peppers, 5-10 parts of ginseng, 5-10 parts of dried orange peel, 5-10 parts of bay leaves, 7-8 parts of ligusticum chuanxiong, 5-6 parts of fragrant villous amomum fruits, 5-8 parts of star aniseeds, 4-6 parts of colla corii asini, 4-6 parts of Chinese wolfberry fruits, 2-4 parts of cinnamon and the like. Accordingto the formula disclosed by the invention, the black chicken soup is used as a soup stock, the ginseng, the colla corii asini, the Chinese wolfberry fruits and the cinnamon are used for cooperation, and the marinated seasoning is made, and has the efficacy of reinforcing the spleen, benefitting the lung, promoting the production of body fluid to quench thirst, soothing the nerves, settling the emotion, supplementing qi, promoting production of blood and the like; and the zanthoxylum oil and the dry red peppers cooperate with spices of the fennel seeds, the dried orange peel and the like, so that marinated products not only have spicy and fragrant taste, but also can well remove medicine taste of the ginseng, and have unique flavor and local characteristics.

The invention mainly relates to the technical field of planting, and discloses a planting method for improving the volatile oil content of mint. The method includes the steps of trimming, flower inhibiting, condition preparing and topdressing. The method is simple, the volatile oil content of fresh stems and leaves of mint reaches 1.67%, the yield fresh weight reaches 3042 kg / mu, the mint plantingefficiency is remarkably improved, and economic income is improved by 34.3%; old branches are trimmed off in spring, organic fertilizer is applied, branching is promoted, mint leaf withering is inhibited, the growth amount of mint leaves is increased, and the volatile oil content of mint is improved; a flower inhibitor solution is sprayed to mint in the middle ten days and last ten days of June,the flowering and fruiting of mint are inhibited, stem and leaf growth of mint is promoted, the oil gland density of mint leaves is increased, the volatile oil content is improved, bacteria resistingand insect killing can be achieved, the disease resistance of mint is enhanced, stem and leaf withering and yellowing are avoided, and the mint yield is improved.

The invention belongs to the technical field of cultivation of traditional Chinese medicinal materials and particularly relates to a planting method of Angelica pubescens, comprising the steps of conditioning soil, pretreating seeds, sowing the seeds, managing a field after seedling emergence, and harvesting. The planting method of Angelica pubescens has the advantages that seed germination rate is high, occurrence of disease damage is low, the yield is high, the quality is good, the volatile oil content is evidently higher than that of commercial Angelica pubescens particularly, labor cost islow, and the planting method is good in technical acceptability and suitable for large-area popularization for planting.

The invention relates to a zedoary chicken marinade. The zedoary chicken marinade is prepared from, by weight, 20-30 parts of table salt, 10-20 parts of white granulated sugar, 5-10 parts of monosodium glutamate, 20-30 parts of spice powder, 5-10 parts of zedoary chicken seasoning powder, 2-5 parts of soybean salad oil and 8-10 parts of a compound quality improving agent. The zedoary chicken marinade is not prone to caking, the state stability is high, when the zedoary chicken marinade is used for sousing a quick frozen prepared meat product, the fresh and thick zedoary chicken flavor and thecompound spice flavor are given to the product, moreover, freshness preservation of the prepared meat product is facilitated, fat oxidation is effectively inhibited, and the original color of the product is easily maintained. When the zedoary chicken marinade is used in leisure patties, after the outer surface is air-dried, the zedoary chicken marinade can stably adhere to the patties and can replace 50% of the TG enzyme in use, and a better effect is achieved. After being soused, the prepared meat product can be directly cooked, convenience is brought, and application and popularization of the zedoary chicken flavor in quick frozen prepared products are more facilitated.

The invention discloses a high-efficiency controlled-release garlic special fertilizer rich in sulfur, and relates to the technical field of special slow / controlled release fertilizers for crops. It is prepared from the following raw materials: 6% resin-coated urea, 7% resin-coated urea, sulfur-coated urea, potassium sulfate compound fertilizer, potassium sulfate, diammonium phosphate, magnesium sulfate, and borax. Compared with the prior art, the present invention uses a unique formula to improve the fertilizer utilization rate and garlic quality, and enhances the ability of crops to resist diseases and insect pests. Compared with the existing special fertilizer for garlic, it can significantly promote the growth and development of garlic. The effect of increasing production is remarkable.

The invention relates to a tea for invigorating the spleen and stomach and a preparation method thereof. The tea for invigorating the stomach and spleen is composed of the following components by weight: 30-70% of a traditional Chinese medicine extract, 5-15% of orange peel, 3-10% of sword bean, 3-10% of clove, 3-10% of malt, 3-10% of red date, 3-5% of ginger and 5-15% of Pu'er tea. The traditional Chinese medicine extract is prepared from lotus seed, tuckahoe, cinnamon, citron, radish seed and licorice through extraction by edible alcohol with mass concentration of 80-95% and concentration. The tea for invigorating the spleen and stomach provided by the invention combines traditional Chinese medicine extract with tea, has the effects of reinforcing spleen and stomach, regulating qi, alleviating loss of appetite, improving gastrointestinal digestive system, recuperating the body and improving body conditions, and is a health-preserving fine product with obvious effect. The tea provided by the invention adopts the medicines used as both medicine and food, has pure natural essence, no side effect, and is milder, tastier and more acceptable compared with a pure traditional Chinese medicine preparation.

The invention relates to a planting method of fennel. The planting method comprises the following steps: (1) selecting full fennel seeds, and performing seed dressing and cold storage; (2), rinsing the seeds treated in the step (1) clean by using clear water, and then soaking the seeds in an ammonium hydrogen carbonate solution of which the mass fraction is 2.5%; (3), treating the seeds treated in the step (2) at 35-38 DEG C, and culturing the seeds for 3 days at 22-25 DEG C; (4) performing field planting on the seeds treated in the step (3) with the depth in soil of 2-3cm, and swashing and watering by using a sodium hydrogen carbonate solution of which the mass fraction is 0.5% after planting for 2 days; and (5), performing weeding and insect prevention operations after budding of the seeds. According to the planting method of fennel, provided by the invention, management is performed from seed treatment, and by virtue of scientific treatment, the germination rate of the seeds is promoted.

The present invention relates to a heart benefiting badiranjibuya particle drug composition and a preparation method thereof. According to the present invention, with the heart benefiting badiranjibuya particle drug composition preparation method, the industrial mass production is easily achieved, and the drug composition has characteristics of high effective ingredient content and significant efficacy enhancing.

The invention discloses a method for preparing a seasoning bag for processing Szechuan style pot-stewed products. The seasoning bag is composed of independently packaged soup base bag, spice bag and zanthoxylum oil bag. The method is characterized in that black-bone chicken soup is used as soup stock and matches with ginseng and Chinese angelica for preparing the seasoning of the pot-stewed products, and the seasoning has the effects of reinforcing the spleen to benefit the lung, promoting the production of the body fluid, quenching thirst, soothing the nerves, sedating the mind, nourishing qi, producing blood and the like; the medicinal odor of the ginseng can be well removed by collocating cooking wine and sugarcane, thereby improving the mouthfeel of the pot-stewed products; the zanthoxylum oil, dried chilis, tartary buckwheat, fennel, dried orange peel and other spices are collocated, thereby endowing the pot-stewed products with a spicy and fragrant taste; and the seasoning has unique flavor and local characteristics and the seasoning bag is convenient to use.

The invention discloses a making method of a seasoning formula of a Sichuan-flavored marinated product. The making method comprises the following steps of boiling black chicken soup and preparing zanthoxylum oil; mixing radix angelicae with fennel seeds, dried orange peel, bay leaves, rhizoma chiuanxiong, amomi fructus kernels, star aniseeds, amomum cardamomnm, galanga, fructus tsaoko, coriander seeds, haws and cloves in proportion to obtain a mixture, and drying the mixture in a filter bag to obtain dried spice; taking an appropriate amount of the black chicken soup, adding baked spice and anappropriate amount of the cooking wine, and performing boiling; then adding an appropriate amount of crystal sugar, salt and zanthoxylum oil, and performing boiling to obtain a seasoning soup base; and baking the seasoning soup base, to make the seasoning for the marinated products. The black chicken soup is used as thin soup, and through coordination of ginseng, colla corii asini, Chinese wolfberry fruits and cinnamon, the seasoning for marinated products is made. The Sichuan-flavored marinated product has the efficacy of reinforcing the spleen, nourishing the lung, promoting salivation, quenching thirst, soothing the nerves, supplementing qi, promoting blood production and the like; and through collocation of spice of zanthoxylum oil, dry red peppers, fennel seeds, dried orange peel andthe like, the marinated products have spicy and fragrant taste, and have unique flavor and local features. The ginseng medicine flavor can be well removed.

The invention discloses a method for a processing soup base for a Sichuan-flavored marinated product. The method comprises the following steps of boiling black chicken soup and preparing zanthoxylum oil in parts by weight, mixing spice of angelica dahurica, fennel seeds, dry red peppers, dried orange peel, bay leaves, rhizoma chiuanxiong and the like, and then performing baking to obtain baked spice; adding the baked spice to the black chicken soup, then adding cooking wine and sugarcane and performing decoction; and sequentially adding crystal sugar, salt and the zanthoxylum oil and performing decoction to obtain the processing soup blend. The black chicken soup is used as a thin soup, and through cooperation of ginseng and radix angelica sinensis, seasoning for the marinated product is made. The marinated product has the efficacy of reinforcing the spleen, nourishing the lung, promoting production of body fluid to quench thirst, soothing the nerves, settling the emotions, supplementing qi, promoting blood and the like; through cooperation of the cooking wine and the sugar, the drug flavor of the ginseng can be well removed, and the mouth feel of the marinated product can be improved; and through collocation of the spice of the zanthoxylum oil, the dry red peppers, the tartarian buckwheat, the fennel seeds, the dried orange peel and the like, the marinated product can have spicy and fragrant taste and has unique flavor and local features.

The invention discloses a method for extracting spice oleoresin under assistance of compound enzyme: crushing dried spices to 40 meshes, adding distilled water into spice powder according to a material-liquid ratio of 1: (5-10) (w:v), adding a compound enzyme accounting for 1-3% of the mass of the spice powder, carrying out enzymolysis for 0.5-1.5 h to obtain spice enzymatic hydrolysate, carrying out supercritical CO2 extraction on the enzymatic hydrolysate, and collecting the product from a separation kettle. The spice oleoresin prepared by the preparation method disclosed by the invention is subjected to enzymolysis by adopting the compound enzyme with a specific proportion and formula, so that the enzymolysis effect is effectively improved, and meanwhile, the dissolving capacity of later supercritical CO2 extraction is improved, and the extraction rate of the spice oleoresin is improved. In addition, the whole process is in a low-temperature environment, and the loss of nutrient substances is small.

The invention discloses a slow-resilience polyurethane foamed pillow containing plant flower and grass powder, and a preparation method thereof. The process of a traditional slow-resilience polyurethane foamed pillow is improved, natural plant flower and grass powder is adopted as a filler to replace a traditional mineral filler, and natural plant pigment and the smell of the flower and grass powder are utilized to color and endow foam bodies with fragrance, so various problems caused by traditional filler, color paste and essence are solved, meanwhile, the foam body is endowed with a certain nursing and health care effect, the density of a traditional slow-rebound polyurethane foam pillow is reduced, the possibility that a water body is polluted by using the traditional color paste is avoided, the fragrance retention time of the foam body is prolonged, and the possibility that the color paste and the essence stimulate the skin is avoided.

The invention discloses a formula of a Sichuan style processing soup base for marinated meat products. The formula comprises the following components in parts by weight: 450-500 parts of black chickensoup, 20-25 parts of cooking wine, 40-50 parts of crystal sugar, 10-20 parts of salt, 40-45 parts of radix angelicae, 15-20 parts of fennel seeds, 10-15 parts of zanthoxylum oil, 5-10 parts of dry red peppers, 8-12 parts of rice wine, 5-10 parts of ginseng, 5-10 parts of dried orange peel, 5-10 parts of bay leaves, 7-8 parts of rhizoma chiuanxiong, 5-6 parts of amomi fructus kernels, 5-8 parts ofstar aniseeds, 2-4 parts of amomum cardamomnm, 2-4 parts of galanga, 2-4 parts of fructus tsaoko, 1-2 parts of coriander seeds, 1-2 parts of haws, and 1-2 parts of cloves. The Sichuan style processing soup base has the efficacy of reinforcing the spleen, nourishing the lung, promoting salivation, quenching thirst, soothing the nerves, stabilizing the mind, supplementing qi, promoting blood production and the like; through collocation of cooking wine and rice wine, the ginseng medicine taste can be removed, and the mouth feel of marinated products can be improved. The spice of zanthoxylum oil,the dry red peppers, the fennel seeds, the dried orange peel and the like are adopted and collocated, so that the marinated products have spicy and fragrant taste, and have unique flavor and local features.

The invention discloses a planting method of fructus aurantii with a high content of effective components. The invention provides the planting method which can enable fructus aurantii to have a high content of volatile oil and rapidly enter a full-production period. According to the fructus aurantii planting method, only a soybean sauce residue fertilizer is applied additionally on the basis of conventional planting and fertilizing methods. The soybean sauce residue fertilizer is prepared by compound fermentation of soybean sauce residues, quercetin and stachyose by candida utilis and eurotiumcristatum, a lot of new bioactive substances are generated, and growth of citrus aurantium and accumulation of biomass can be accelerated, so that the fructus aurantii can enter the full-production period in advance by at least one year, and economic benefits are improved. In addition, according to the fructus aurantii entering the full-production period in advance, the effective components suchas the volatile oil and the like are not reduced but increased, and quality of medicinal materials is improved synchronously.

The invention relates to the technical field of indoor disinfection and sterilization, and discloses a smoked moxa stick and a preparation method and application thereof. The method comprises the following steps: (1) crushing air-dried folium artemisiae argyi; (2) selecting the moxa powder from which moxa is removed in a screening manner; and (3) wrapping and forming the moxa powder. The smoked moxa stick prepared by taking the moxa powder as the raw material is high in volatile oil content, high in smoke yield, stronger in smell and better in disinfection and sterilization effect, and is suitable for indoor smoked disinfection and sterilization in various places.

The invention relates to cinnamomum kanehirae smoothing and repairing essence gel. The cinnamomum kanehirae smoothing and repairing essence gel is prepared from, by weight, phase-A components including 90-100 parts of water, 4-6 parts of glycerin, 1-3 parts of glyceryl polymethacrylate, 0.1-0.3 part of Carbomer and 0.08-0.12 part of EDTA disodium, phase-B components including 1-3 parts of diphenylsiloxy phenyl trimethicone, 4-6 parts of folium artemisiae argyi extract, 7-9 parts of large galangal rhizome extract, 4-6 parts of camphor tree rhizome extract, 0.1-0.3 part of triethanolamine, 0.4-0.6 part of benzyl alcohol and 0.004-0.006 part of methylisothiazolinone. The invention also discloses application of the gel in scraping therapy. The cinnamomum kanehirae smoothing and repairing essence gel has the advantages of having the effects of dispelling cold, removing dampness, relieving pain, warming meridians, stopping bleeding, dredging collaterals, regulating vital energy, removing cold-dampness, treating cardiac and abdominal crymodynia, strengthening the heat, cooling down, killing parasites and repelling mosquitoes and being simple in process and suitable for large-batch industrial production.