Formula of Sichuan flavored marinated product seasoning
A technology of stewed products and seasonings, which is applied in the field of Sichuan-style stewed products seasoning formula, which can solve the problems of affecting meat taste, meat feeling, unstable flavor, difficult to cover up the smell of medicinal materials, etc., and achieve the effect of removing the smell of ginseng and improving the fragrance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0019] Example 1:
[0020] This embodiment relates to a Sichuan-style flavored stewed product seasoning formula, which is prepared from seasoning soup after drying, and the seasoning soup formula includes the following components by weight: 450 parts of black chicken soup, 20 parts of cooking wine, 40 parts of rock sugar, 10 parts of salt, 40 parts of Angelica dahurica, 15 parts of fennel, 10 parts of Chinese pepper oil, 5 parts of dried chili, 5 parts of ginseng, 5 parts of tangerine peel, 5 parts of bay leaves, 7 parts of fragrant fruit, Fragrant sand 5 parts of ren, 5 parts of star anise, 4 parts of donkey-hide gelatin, 4 parts of wolfberry, 2 parts of cinnamon, 2 parts of Baikou, 2 parts of ginger, 2 parts of grass fruit, 1 part of fragrant seeds, 1 part of hawthorn, and 1 part of clove.
Example Embodiment
[0021] Example 2:
[0022] This embodiment relates to a Sichuan-style stewed product seasoning formula, which is prepared from seasoning soup after drying, and the seasoning soup formula includes the following components by weight: 500 parts of black chicken soup, 25 parts of cooking wine, 50 parts of rock sugar, 20 parts of salt, 45 parts of Angelica root, 20 parts of fennel, 15 parts of Chinese pepper oil, 10 parts of dried chili, 10 parts of ginseng, 10 parts of tangerine peel, 10 parts of bay leaves, 8 parts of fragrant fruit, Fragrant sand 6 parts of kernels, 8 parts of star anise, 6 parts of donkey-hide gelatin, 6 parts of wolfberry, 4 parts of cinnamon, 4 parts of Baikou, 4 parts of ginger, 4 parts of grass fruit, 2 parts of fragrant seeds, 2 parts of hawthorn, and 2 parts of cloves.
Example Embodiment
[0023] Example 3:
[0024] This embodiment relates to a Sichuan-style stewed product seasoning formula, which is prepared from seasoning soup after drying, and the seasoning soup formula includes the following components by weight: 485 parts of black chicken soup, 22 parts of cooking wine, 45 parts of rock sugar, 16 parts of salt, 42 parts of Angelica dahurica, 18 parts of fennel, 12 parts of Chinese pepper oil, 8 parts of dried chili, 6 parts of ginseng, 6 parts of tangerine peel, 8 parts of bay leaves, 7 parts of Xiangguo, Fragrant sand 5 parts of kernels, 5 parts of star anise, 5 parts of donkey-hide gelatin, 5 parts of wolfberry, 3 parts of cinnamon, 3 parts of Baikou, 2.5 parts of ginger, 3 parts of grass fruit, 1.5 parts of fragrant seeds, 1.5 parts of hawthorn, and 1 part of clove.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2023 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap