Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of dried entire citrus peel

A technology of citrus and tangerine peel, which is applied in climate change adaptation, confectionery, confectionery industry, etc., which can solve the problems of inability to grow crops, waste, and long production cycle of tangerine peel, and achieve the effect of strengthening the antioxidant capacity

Active Publication Date: 2019-05-17
海南百晋兴生物科技有限公司 +2
View PDF6 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the imperfect deep processing technology of citrus, there are "discarding the skin and discarding the meat" and "taking the core and discarding the network" in the comprehensive utilization, which not only causes a lot of waste, but also causes a lot of pollution
The smell of rotten orange meat is worse than rotten fish and rotten shrimps. The acidity of orange juice destroys the soil, making it impossible to grow crops. At the same time, it forces the planting area to spend a lot of effort on pollution control
And the production cycle of tangerine peel is long, often because of environmental factors in the production process, the tangerine peel is easy to moldy, black, and poor in quality during preservation, which is often difficult to meet the needs of the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of dried entire citrus peel
  • Preparation method of dried entire citrus peel
  • Preparation method of dried entire citrus peel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of preparation method of whole fruit tangerine orange peel, comprises the following steps:

[0033] (1) Spraying and blanching: use steam water to spray and rinse the citrus fruit. The spraying and rinsing is as follows: place the citrus fruit in a stainless steel or bamboo cage, roll and rinse it in a running water tank, spray it with steam water, The speed is 48r / min, and the spraying time is 17s.

[0034] (2) Compound citrus enzyme soaking: soak citrus fruit after aseptic water and compound citrus enzyme are mixed, every 100kg of sterilized water is mixed with compound citrus enzyme with a mass fraction of 40-45% until the citrus fruit The cyan or red color fades and turns into light orange or light yellow (that is, the green fruit becomes light orange, and the red fruit becomes light yellow);

[0035] Among them, the production of compound citrus enzyme: according to 30kg citrus pulp, 1kg brown sugar or white sugar, mass fraction is 3% edible salt, 8g yeast,...

Embodiment 2

[0042] A kind of preparation method of whole fruit tangerine orange peel, comprises the following steps:

[0043] (1) Spraying and blanching: use sterile water added with edible salt to spray and rinse the citrus fruit. Leach up and down in sterile water, spray with a tap with a filter, the temperature of the sterile water is 38°C, and the thin-skinned citrus fruit is leached for 3 to 5 times, and the mass ratio of the edible salt to the sterile water is 8 %.

[0044] (2) Compound citrus enzyme soaking: soak citrus fruit after aseptic water and compound citrus enzyme are mixed, and every 100kg of sterile water is mixed with a compound citrus enzyme with a mass fraction of 80-85% until the citrus fruit The cyan or red color fades and turns into light orange or light yellow;

[0045] Among them, the production of compound citrus enzyme: according to 70kg citrus pulp, 2kg brown sugar or white sugar, the mass fraction is 7% edible salt, 12g yeast, mix compaction, anaerobic ferme...

Embodiment 3

[0052] A kind of preparation method of whole fruit tangerine orange peel, comprises the following steps:

[0053] (1) Spraying and blanching: use sterile water added with edible salt to spray and rinse the citrus fruit. Leach up and down in sterile water, spray with a faucet with filter, the temperature of the sterile water is 35°C, and the thick-skinned citrus fruit is leached 7 to 10 times, and the mass ratio of the edible salt to the sterile water is 7%.

[0054] (2) Compound citrus enzyme soaking: soak citrus fruit after aseptic water and compound citrus enzyme are mixed, every 100kg of sterile water is mixed with a compound citrus enzyme whose mass fraction is 55-65%, until the citrus fruit The cyan or red color fades and turns into light orange or light yellow;

[0055] Among them, the production of compound citrus enzyme: 50kg citrus pulp, 1.5kg brown sugar or white sugar, 5% edible salt by mass fraction, 10g yeast, mixed and compacted, anaerobic fermentation for 90d,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of dried entire citrus peel. The preparation method comprises the following steps of 1, spray blanching; 2, soaking with a compound citrus enzyme; 3, nakeddrying in the daytime and covering in the night; 4, first-time storage; 5, total covering and drying with sunlight; 6, airing; 7, second-time storage for sales. The preparation method turns the entire waste citrus into valuable things, citrus peel, citrus piths and citrus seeds are comprehensively utilized, the entire citrus form is kept, the processing cost is reduced, moreover, the storage timeis shortened, the using range is expanded, the nutritional ingredients and the eating effects of the dried citrus peel are greatly enriched, the quality of the dried citrus peel is improved, and theaging effect and the yield are improved. The surface skin of the dried citrus peel is brown red and dark brown red, the surface skin seems to have a layer of shiny gloss, the flavor is thicker, and the quality of the dried entire citrus peel is similar to the quality of the dried citrus peel which is stored for three years or above.

Description

technical field [0001] The invention relates to the technical field of tangerine peel food processing, in particular to a preparation method of whole-fruit citrus tangerine peel. Background technique [0002] Citrus is full of treasures in terms of nutrients. Citrus contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Orange peel can regulate qi and dry dampness, invigorate stomach and harmonize stomach, relieve cough and reduce phlegm, orange core can relieve stagnation and pain, and treat testicular and mammary gland swelling and pain; Effectively prevent high blood pressure; orange leaves, soothe the liver and regulate qi, reduce swelling and disperse toxins, orange juice contains "Nomiling" anti-cancer active substance, which promotes the decomposition of carcinogenic chemicals; every 100g pulp contains 0.9g of protein, 12.8g of carbohydrates, Crude fiber 0.4g, calcium 56mg, phosphorus 15mg, iron 0...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00A23L5/20A23L5/30A23L27/12A23L27/14A23L2/52A23F3/34A23G3/48
CPCY02A40/90
Inventor 徐钰顺徐伟强
Owner 海南百晋兴生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com