The invention discloses a production method for edible silkworm
pupa protein powder, comprising the steps as follows: wet and dry fresh silkworm
pupa, tussah
pupa or eri-silkworm pupa are crushed, separated, flayed, dissolved in alkali solution, separated and degreased; a
ceramic film is used to recover NaOH and separate
protein concentrate solution; furthermore,
hydrogen peroxide or
ozone is added in the separated
protein solution to carry out the decoloring and deodorization operation; protein is separated centrifugally after isoelectric points are adjusted; furthermore, the separated protein is embathed by
ethanol so as to carry out the further operations of
degreasing, decoloring and deodorizing; subsequently, the deodorizing and
ethanol removing are carried out by
drying in vacuum and the protein is crushed ultra-finely so as to prepare the light-yellow-white low-fat edible silkworm pupa protein
powder without pupa smell and salt. The method has good effects on decoloring, deodorizing and desalting, the prepared product has high quality, the
amino acid composition is balanced, the content of the protein reaches more than 90%, the content of the fat is less than 2%, the ash content is less than 3%, the safety performance of the product is good, and the edible silkworm pupa protein
powder can be applied to the industries such as medicament, foods and the like. The process can be used for producing the edible silkworm pupa protein powder with the advantages of low comprehensive cost and recyclable produced auxiliary material.