Method for preparing nourishing instant chicken

A production method and chicken technology, applied in the field of food manufacturing, can solve the problems of insufficient nutrition and health, short shelf life, greasy and easy to get angry, etc., and achieve the effects of not easy to run off, removing fishy smell, and promoting taste.

Inactive Publication Date: 2014-03-12
宁波市嘉食满食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] An object of the present invention is to provide a nourishing instant chicken with a long shelf life, healthy nutrition and no greasy taste to solve the above-mentioned problems of short shelf life of nourishing instant chicken, greasy and easy to get angry, and insufficient nutrition and health

Method used

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  • Method for preparing nourishing instant chicken
  • Method for preparing nourishing instant chicken
  • Method for preparing nourishing instant chicken

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Select the best chicken, remove the corners and bones, and check the meat quality after cleaning;

[0036] 2. Place the chicken in the juice made of material A and marinate for 20-40 minutes, then stir for 10-15 minutes; the material A is processed as follows: crush the other raw materials except cooking wine, pass through a 40-mesh sieve, Divide the cooking wine into 3 parts, put the powder into 1 part of cooking wine, stir for 10-15 minutes, let it stand for 20-40 minutes, filter, and then repeat the above steps 2 times.

[0037] 3. After the marinated chicken is cut into pieces, add ingredient B and stir for 12 minutes, then add ingredient C and stir for 15 minutes;

[0038]The B material is made of cooking wine, hawthorn kernel powder, perilla powder, comfrey powder, huluzi powder, and honey: sieve the hawthorn kernel powder and soak it in the cooking wine, and after 30 minutes, filter off the powder residue, Add perilla powder and comfrey powder into the filtra...

Embodiment 2-8

[0067] Described C material comprises the batching in following table, all the other are with embodiment 1.

[0068]

[0069]

Embodiment 9-15

[0071] Described C material comprises the batching in following table, all the other are with embodiment 1.

[0072]

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PUM

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Abstract

The invention relates to the field of food manufacturing, and discloses a method for preparing nourishing instant chicken. The method comprises the following steps: selecting good chicken; adding various condiments to pickle or agitate, and then roasting after frying. The product disclosed by the invention is not only nourishing, but also free of a corrosion remover, but long in quality guarantee period, fragrant, fresh and tender in taste, and applicable to popularization and application.

Description

technical field [0001] The invention relates to the field of food production, and relates to a method for preparing nourishing instant chicken. Background technique [0002] Chicken contains vitamins C, E, etc. It has a high proportion of protein content, many types, and high digestibility. It is easily absorbed by the human body. Chicken can enhance physical strength and strengthen the body. Phospholipids are one of the important sources of fat and phospholipids in Chinese dietary structure. [0003] Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, and weakness. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. [0004] There are many varieties of chicken, but as a beauty food, its nature and taste are sweet and warm, containin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/30A23L33/105
CPCA23L13/428A23L13/50A23L13/70A23L33/10A23V2002/00A23V2200/30
Inventor 俞狄
Owner 宁波市嘉食满食品有限公司
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