The invention discloses an industrialized jasmine tea
processing method. The industrialized jasmine tea
processing method adopting a sectional industrialized technical process includes: jasmine fragrance release with temperature,
humidity and air controlled, fragrance gathering by means of negative-pressure air suction and
activated carbon adsorption, and subcritical extraction of initial
essential oil and flower residue
essential oil (in a first blossom stage);
tea leaf fragrance adsorption with
essential oil temperature controlled, constant-temperature hermetic fragrance curing and low-temperature
drying (in a second non-blossom stage). The industrialized jasmine tea
processing method has the advantages that automatic and precise control of a jasmine fragrance release environment is realized, and fragrance
release time is prolonged; effectiveness in collection of fragrant substances is realized by means of fragrance adsorptive gathering techniques, and owing to subcritical extraction, essential
oil quality is improved, and industrial production is facilitated; by means of 'jasmine essential oil-tea' scenting, a traditional scenting mode of mixture of jasmine flowers and tea leaves is broken, possibility of production of scented tea in non-blossom seasons is realized, and
automation and industrialization in production of scented tea are realized.