Dried orange peel tea product baking room wall body, preparation method of dried orange peel tea product drying room wall body and baking method of dried orange peel tea product

A technology of tea products and tangerine peel, applied in the direction of solid waste management, sustainable waste treatment, climate sustainability, etc., can solve the problems of unreported, etc., and achieve the effect of easy operation, better fragrance and quality, and simple raw materials

Inactive Publication Date: 2017-05-10
陈慧琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, there is no report on the technology of adding tangerine peel to the raw materials for baking tangerine peel tea products in the preparation raw materials of the kiln

Method used

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  • Dried orange peel tea product baking room wall body, preparation method of dried orange peel tea product drying room wall body and baking method of dried orange peel tea product
  • Dried orange peel tea product baking room wall body, preparation method of dried orange peel tea product drying room wall body and baking method of dried orange peel tea product
  • Dried orange peel tea product baking room wall body, preparation method of dried orange peel tea product drying room wall body and baking method of dried orange peel tea product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A wall of a drying room for tangerine peel tea products, the wall of a drying room for tangerine peel tea products includes the following components in parts by mass:

[0054] 50 parts of soil

[0055] Chenpi 1 part

[0056] 20 parts of water.

[0057] The soil is selected from brown soil.

[0058] The particle size of the orange peel is 8 mesh.

[0059] The preparation method of the wall of the drying room for dried tangerine peel tea products, the preparation method comprises the following steps:

[0060] (1) mix the soil of formula quantity, tangerine peel and water and / or tangerine peel water, obtain compound;

[0061] (2) The mixture is molded and dried to obtain the wall body of the drying room for the orange peel tea product.

[0062] The mixture described in step (1) is an agglomeration mixture;

[0063] The drying temperature in step (2) is 80°C.

Embodiment 2

[0065] A wall of a drying room for tangerine peel tea products, the wall of a drying room for tangerine peel tea products includes the following components in parts by mass:

[0066] Dirt 79 parts

[0067] Chenpi 30 parts

[0068] 49 parts of tangerine peel water.

[0069] The soil is selected from loess.

[0070] The particle size of the orange peel is 200 mesh.

[0071] The orange peel water is prepared by the following method: soak the orange peel in water, filter out the orange peel after 24 hours to obtain the orange peel water, wherein the mass ratio of the orange peel to water is 5:10.

[0072] The preparation method of the wall of the drying room for dried tangerine peel tea products, the preparation method comprises the following steps:

[0073] (1) mix the soil of formula quantity, tangerine peel and water and / or tangerine peel water, obtain compound;

[0074] (2) The mixture is molded and dried to obtain the wall body of the drying room for the orange peel tea ...

Embodiment 3

[0078] A wall of a drying room for tangerine peel tea products, the wall of a drying room for tangerine peel tea products includes the following components in parts by mass:

[0079] 55 parts of soil

[0080] Chenpi 5 parts

[0081] 25 parts of tangerine peel water.

[0082] The soil is selected from brown soil and loess with a mass ratio of 1:1.

[0083] The particle size of the orange peel is 100 mesh.

[0084] The tangerine peel is selected from tangerine peel powder.

[0085] The orange peel water is prepared by the following method: soak the orange peel in water, filter out the orange peel after 20 hours to obtain the orange peel water, wherein the mass ratio of the orange peel to water is 3:10.

[0086] The preparation method of the wall of the drying room for dried tangerine peel tea products, the preparation method comprises the following steps:

[0087] (1) mix the soil of formula quantity, tangerine peel and water and / or tangerine peel water, obtain compound;

...

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Abstract

The invention provides a dried orange peel tea product baking room wall body, a preparation method of a dried orange peel tea product drying room wall body and a baking method of a dried orange peel tea product. The dried orange peel tea product baking room wall body is prepared from the following ingredients in parts by mass: 50 to 79 parts of soil, 1 to 30 parts of dried orange peel and 20 to 49 parts of water and/or dried orange peel water. The method for baking dried orange peels by a baking room manufactured by the baking room wall body comprises the following step that dried orange peels to be baked are placed in a kiln manufactured by the dried orange peel tea product baking room wall body and are baked under the condition of 50 to 105 DEG C to obtain a dried orange peel tea product. The raw materials of the dried orange peel tea product baking room wall body are simple; when the dried orange peel tea product baking room wall body is used for baking the dried orange peel tea product, the internal substances (volatile oil and the like) of the dried orange peel tea product are rich; the mouthfeel, the fragrance and the quality of the dried orange peel tea product can be better; the fragrance is intense; in addition, the preparation method of the dried orange peel tea product baking room wall body is simple; the operation is convenient.

Description

technical field [0001] The invention belongs to the technical field of baking, and relates to a drying room wall body of tangerine peel tea products, a preparation method and a baking method of tangerine peel tea products. Background technique [0002] Citrus Pucha is a product made by filling tea with fresh citrus fruit (removing the pulp) and then drying. Orange peel tea is a tea product made by chopping orange peel and mixing tea and pressing it into a baking room. These two products are produced in recent years. Emerging tea-containing products. [0003] Because tangerine peel tea and tangerine peel tea are both products containing tangerine peel, and tangerine peel contains a large amount of volatile oil, the baking equipment for baking tangerine peel tea and tangerine pu tea products generally used in reality is mostly baked by electric heating or metal ovens. The principle is to heat the air through the electric heating rod to increase the temperature of the baking c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C04B30/00C04B14/36C04B18/24
CPCC04B30/00C04B14/361C04B18/248C04B22/002Y02W30/91
Inventor 陈慧琼
Owner 陈慧琼
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