The invention discloses sweet and sour spare ribs. The sweet and sour spare ribs comprise the following
raw material components: 800-1000 grams of ribs, 30-40 grams of white granulated
sugar, 12-18 grams of anise, 14-20 grams of Sichuan pepper, 16-22 grams of ginger. 6-8 grams of edible salt, 13-16 grams of shallot, 20-30 grams of
edible oil and 40-60 grams of tomatoes. A method for
processing thesweet and sour spare ribs comprises the following steps: S1, weighing the raw materials; S2, juicing the tomatoes; S3, cleaning and stewing the ribs; S4, frying the ribs; S5, boiling the ribs; S6, turning off fire; and S7, taking out the ribs. In the method, the tomatoes replace edible vinegar, so that the ribs taste good and are not too sour, people also can enjoy the taste of the tomatoes, andthe ribs are suitable for different people. Tomatoes
taste sweet and sour, are cool and slightly cold in nature, can clear away heat and quench
thirst, nourish yin and cool blood, are related to the liver,
stomach and
lung channels, have the effect of promoting the production of
body fluid to relieve
thirst, strengthening
stomach and improving
digestion, clearing away heat and toxic materials, cooling blood and calming the liver, nourishing blood and improving the
appetite, and can cure a variety of diseases, such as
thirst and loss of
appetite, thereby guaranteeing health of people.