Production process of health edible starch

A technology of edible starch and production process, applied in the fields of application, food preparation, food science, etc., can solve the problems of single nutrition and poor health care effect, and achieve the effects of delaying aging, improving immunity and improving memory.

Active Publication Date: 2013-02-06
ANHUI ANTE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, starch products have single nutrition and poor health effects on the human body. It is urgent to develop a new type of health-care and healthy starch.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The production technology of health edible starch comprises the following steps:

[0028] (1) Material selection

[0029] Select the following raw materials in parts by weight: 5500 parts of corn flour, 3600 parts of buckwheat flour, 12 parts of Polygonum multiflorum powder, 10 parts of Pueraria root powder, 15 parts of Chinese yam powder, 12 parts of Astragalus powder, 18 parts of spirulina powder, 8 parts of coix powder, almond powder 10 parts, wild vegetable powder 15 parts;

[0030] (2) Kneading

[0031] According to the ratio of one catty of water to one catty of flour, the above raw materials are put into the noodle pool for kneading. A small amount of salt is added during the kneading process, and the ratio of adding 2 catties of salt to one thousand catties of flour is added. The kneading time is 20min, the temperature is controlled at 30°C;

[0032] (3) ripening

[0033] Put the reconciled noodles into the fermenter for 30 minutes and ripen ...

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PUM

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Abstract

The invention discloses a production process of health edible starch. The production process of health edible starch includes the steps of material selecting, dough kneading, curing, dough washing, concentrating and washing, centrifugal dewatering, drying, sifting and packaging. The health edible starch produced by the production process has the advantages of strengthening spleen and tonifying stomach, tonifying kidney and securing essence, invigorating spleen-stomach and replenishing qi, moistening dryness and lubricating intestines, improving memory, delaying aging and the like, the starch has excellent health function, has the effect of curing diseases and building body having no diseases, is suitable for people with symptoms of chronic gastritis, spleen and stomach deficiency, anorexia, weakness of four limbs, blood exhaustion and constipation, waist-leg weakness, spleen constipation and the like to eat and is suitable for various crowds to eat, and body function immunity can be increased by long-term consumption.

Description

technical field [0001] The invention relates to the field of food, in particular to a production process of health-care edible starch. Background technique [0002] Traditional starch, such as flour, is mixed with water and a small amount of flour to make various pasta. Its nutritional content is very limited and can only be used to solve the problem of full life. In recent years, with the rapid development of the economy, People's quality of life is getting better and better, and people's requirements for food nutrition are getting higher and higher. They are no longer satisfied with the state of "satisfaction", but also need to eat healthy. At present, starch products have single nutrition and poor health care effect on human body, so it is urgent to develop a new type of health-care and healthy starch. Contents of the invention [0003] The purpose of the present invention is to provide a production process of health-care edible starch, so as to improve the nutritional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/29A23L7/104A23L33/00
Inventor 刘思付郑权陈晓明范广龙
Owner ANHUI ANTE FOOD
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