The invention discloses a 
Lycium ruthenicum ferment, and a preparation process and application thereof. The 
Lycium ruthenicum ferment comprises the following raw materials: 
Lycium ruthenicum, Lycium barbarum, maca, 
Potentilla anserina and sea buckthorn 
powder. According to the invention, a ferment product is produced by using the 
Lycium ruthenicum as a main 
raw material; the process of high-temperature heating is not needed in production of the ferment product; 
anthocyanin in the ferment product can be effectively preserved; the health-care function of the 
anthocyanin in the Lycium ruthenicumis given to full play on the basis that characteristics of the fruit ferment product are maintained; through 
fermentation of the raw materials, active substances in the raw materials are fully extracted out, and 
starch and 
polysaccharide substances are fully converted, so the 
Lycium ruthenicum ferment product is rich in nutritional and 
active components in the auxiliary materials like maca and 
Potentilla anserina; and by adoption of a 
fermentation process, the taste characteristic of the ferment product is changed, and the defects of over-strong 
drug flavor and 
bitter taste of 
Lycium ruthenicum, Lycium barbarum and maca are overcome, so the 
flavor and taste of the ferment product are easier to be accepted by consumers. The ferment product provided by the invention has anti-fatigue, anti-oxidation and beauty-maintaining functions.