The invention discloses a
Lycium ruthenicum ferment, and a preparation process and application thereof. The
Lycium ruthenicum ferment comprises the following raw materials:
Lycium ruthenicum, Lycium barbarum, maca,
Potentilla anserina and sea buckthorn
powder. According to the invention, a ferment product is produced by using the
Lycium ruthenicum as a main
raw material; the process of high-temperature heating is not needed in production of the ferment product;
anthocyanin in the ferment product can be effectively preserved; the health-care function of the
anthocyanin in the Lycium ruthenicumis given to full play on the basis that characteristics of the fruit ferment product are maintained; through
fermentation of the raw materials, active substances in the raw materials are fully extracted out, and
starch and
polysaccharide substances are fully converted, so the
Lycium ruthenicum ferment product is rich in nutritional and
active components in the auxiliary materials like maca and
Potentilla anserina; and by adoption of a
fermentation process, the taste characteristic of the ferment product is changed, and the defects of over-strong
drug flavor and
bitter taste of
Lycium ruthenicum, Lycium barbarum and maca are overcome, so the
flavor and taste of the ferment product are easier to be accepted by consumers. The ferment product provided by the invention has anti-fatigue, anti-oxidation and beauty-maintaining functions.