Novel Tibetan medicine bath liquid fermentation process

A technology of Tibetan medicine and liquid medicine, which is applied in the field of fermentation technology using Tibetan medicine as raw material, can solve the problems of affecting the curative effect of the liquid medicine, lack of unity, and difference in the quality of the liquid medicine, so as to be beneficial to development and promotion, process improvement, The effect of process optimization

Inactive Publication Date: 2019-08-06
INST OF BIOMEDICAL ENG CHINESE ACAD OF MEDICAL SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these methods can greatly shorten the preparation time of Tibetan medicine bath liquid, there is still a big gap between the quality of the liquid and the traditional fermentation method, which is the key factor that directly affects the curative ef

Method used

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  • Novel Tibetan medicine bath liquid fermentation process

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Embodiment 1

[0012] Embodiment 1: the medicinal liquid that the raw material of following ratio preparation is made:

[0013] as attached figure 1 As shown in the flow chart: Tibetan medicine five-flavored nectar formula is based on the prescriptions, usage and precautions of Tibetan medicine baths recorded in traditional classics such as "Four Medical Codes Follow-up", "Eighteen Branches of Tibetan Medicine", "Thousands of Relics", "Lan Liuli" and so on. Items as the basis, the preparation of the main drug of Wuwei Ganlu Fang. The main medicine of Wuwei Ganlu Fang is composed of Tibetan ephedra, Shuibazhi, Dazi Artemisia, Juniper, and Rhododendron chrysanthemum. The mass percentages of the five Tibetan medicines were all 20%, and the main drug of Wuwei Ganlu Fang was 50 g in each fermentation preparation. The specific preparation method and process include:

[0014] ①Preparation of fermented raw materials of Tibetan medicine with Wuwei Ganlu as main drug and barley as auxiliary materi...

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Abstract

The invention relates to a novel Tibetan medicine bath liquid fermentation preparation method. The Tibetan medicine bath liquid is prepared with a Tibetan medicine fermented raw material taking WuweiGanlu as a main medicine and highland barley as an auxiliary material, wherein the mass ratio of the main medicine and the auxiliary material is 3:1. The medicine liquid fermentation comprises four processes of immersion, decoction, fermentation and collection. The process is based on a traditional fermentation method of the Tibetan medicine bath liquid, the improvement and optimization of the Tibetan medicine bath liquid fermentation process are carried out, the preparation cycle of the medicine bath liquid is significantly shortened through the rational selection of fermentation parameters,and the preparation process is conducive to the development and promotion of the Tibetan medicine bath.

Description

technical field [0001] The invention relates to the field of fermentation technology of a novel Tibetan medicinal bath liquid, in particular to a fermentation technology using Tibetan medicine as a raw material. Background technique [0002] Tibetan medicine bath is an important means of external therapy of Tibetan medicine, and it has a remarkable effect on many chronic and difficult diseases such as stroke sequelae and rheumatic diseases. When the medicinal liquid acts on the skin or the affected area, the thermal stimulation can stimulate the skin nerve ending receptors, dilate blood vessels, promote blood and lymph circulation, accelerate metabolism, improve tissue support conditions, and have a positive therapeutic effect on various diseases. [0003] The Tibetan medicine bath takes "five flavors of nectar" as the main prescription, and other medicines are added or subtracted according to the syndrome to carry out the medicine bath. Its main technical process includes ...

Claims

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Application Information

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IPC IPC(8): A61K36/45A61K9/00
CPCA61K9/0014A61K36/14A61K36/17A61K36/185A61K36/282A61K36/45A61K2236/19A61K2236/331A61K2236/39A61K2300/00
Inventor 吴金鹏黄河檀秀香崔峰岳萍李迎新
Owner INST OF BIOMEDICAL ENG CHINESE ACAD OF MEDICAL SCI
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