Sweet and sour spare ribs and processing method thereof

Abstract

The invention discloses sweet and sour spare ribs. The sweet and sour spare ribs comprise the following raw material components: 800-1000 grams of ribs, 30-40 grams of white granulated sugar, 12-18 grams of anise, 14-20 grams of Sichuan pepper, 16-22 grams of ginger. 6-8 grams of edible salt, 13-16 grams of shallot, 20-30 grams of edible oil and 40-60 grams of tomatoes. A method for processing thesweet and sour spare ribs comprises the following steps: S1, weighing the raw materials; S2, juicing the tomatoes; S3, cleaning and stewing the ribs; S4, frying the ribs; S5, boiling the ribs; S6, turning off fire; and S7, taking out the ribs. In the method, the tomatoes replace edible vinegar, so that the ribs taste good and are not too sour, people also can enjoy the taste of the tomatoes, andthe ribs are suitable for different people. Tomatoes taste sweet and sour, are cool and slightly cold in nature, can clear away heat and quench thirst, nourish yin and cool blood, are related to the liver, stomach and lung channels, have the effect of promoting the production of body fluid to relieve thirst, strengthening stomach and improving digestion, clearing away heat and toxic materials, cooling blood and calming the liver, nourishing blood and improving the appetite, and can cure a variety of diseases, such as thirst and loss of appetite, thereby guaranteeing health of people.

Description

technical field [0001] The invention relates to the technical field of sweet and sour pork ribs firing, in particular to a sweet and sour pork ribs and a processing method thereof. Background technique [0002] Sweet and sour pork ribs is a representative traditional dish of the Han nationality that is popular among the public. It uses fresh pork ribs as the seasoning, the meat is fresh and tender, and the color of the finished dish is red, bright and oily. But the traditional sweet and sour pork ribs all add edible vinegar, which causes the mouthfeel of sweet and sour pork ribs to be too sweet and sour, so it will affect the mouthfeel of sweet and sour pork ribs, and cannot satisfy some people who do not like sour food. In view of this, the present invention Provided are sweet and sour pork ribs and a processing method thereof. Contents of the invention [0003] In order to solve the above-mentioned problem that the traditional sweet and sour pork ribs are too sweet and ...

AI Technical Summary

Problems solved by technology

But the traditional sweet and sour pork ribs all add edible vinegar, which causes the mouthfeel of sweet and sour pork ribs to be too sweet and sour, so it will affect the mouthfeel of sweet and sour pork ribs, and cannot satisfy some people who do not like sour food. In view of this, the present invention Provide a kind of sweet and sour pork ribs and processing method thereof