Multifunctional natural appetizing health preserving seasoning sauce, processing method, and functional food

Abstract

The invention discloses a multifunctional natural appetizing health preserving seasoning sauce. The raw materials include: chili, garlic, ginger, spices and spleen-tonifying and constitution-consolidating traditional Chinese medicines, etc. The processing method includes: raw material selection, raw material treatment, spice volatile oil extraction, preparation of ''traditional Chinese medicine broad bean paste'', ''sauce paste'' and ''fermented soya bean chili'', sauce boiling, and mixing, etc. The invention also discloses a functional food. The seasoning sauce provided by the invention can be used directly as a seasoning and a cooking dish and be used for developing chain catering, and also can be used as a medicinal and edible dish going with rice. With the efficacy of benefiting qi, tonifying spleen and promoting appetite, strengthening the body resistance and consolidating constitution, eliminating fatigue, enhancing physique, preserving health and defying aging, the multifunctional natural appetizing health preserving seasoning sauce is suitable for the sub-health population and patients with inappetence or tastelessness, especially patients with poor appetite in poor health, postoperation rehabilitation and tumor radiotherapy and chemotherapy, can enhance appetite, help digestion, improve the quality-of-life of patients, increase people's immunity and help rehabilitation of physical power.

Description

technical field [0001] The present invention relates to a multi-functional natural appetizing and health-preserving seasoning sauce and a processing method; the invention also relates to the triple-action development of the multi-functional natural appetizing and health-preserving seasoning sauce; and the functional food made with the seasoning sauce. Background technique [0002] 1. At present, there are many types of Chinese seasonings, and the quality of seasonings is uneven. Home-style production is simple, tastes bad, and contains high nitrite content; large condiment companies have good taste, and most of them add food chemicals, and some even add industrial chemicals. [0003] 2. Long-term consumption of the above-mentioned condiments will have a certain impact or harm on human health. [0004] Three, current market chili sauce all adopts frying to make, and deep-fried food has not only lost the original taste of natural chili sauce, but also is harmful to the human ...

AI Technical Summary

Problems solved by technology

[0004] 3. At present, the chili sauce in the market is made by deep-frying. Fried food loses the original flavor of natural chili sauce and is harmful to human body

[0005] 4. At present, seasoning sauces in the market are generally only used as condiments and cannot be used as a side dish

[0006] V. Most of the Chinese cured foods use nitrite preservatives and nitrous acid color-protecting agents. Long-term consumption will have an impact on human health

[0007] 6. There are a lot of health care products and health foods in the Chinese domestic market, but no "multifunctional natural seasoning sauce" has obvious health care, disease prevention and anti-aging effects. seasoned preserved food

Although there are nutritious meals in the hospital, the taste is often poor and the nutrition is difficult to satisfy. Patients are not willing to eat them, which is very unfavorable for the recovery of the disease.