Stomach-invigorating raw pork ball and making method thereof

A pig ball and stomach-strengthening technology, applied in food preparation, application, food science, etc., can solve problems such as unsatisfactory anorexia, nutritional imbalance, single ingredients, traditional taste, etc., to relieve loss of appetite, promote immunity, and delicate taste Effect

Inactive Publication Date: 2015-04-08
山东新润食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology makes use of specific ingredients for making strong pearls that are tastier than regular pears while also having nutritional value like yogurt or other products they contain. These improvements help reduce hunger during meals without losing their original texture but still provide important benefits when used with food items.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving dietary habits during times when there may have been rapid changes or challenges from time to time due to increased competitive pressures such as lunchtime, school work hours, etc., while also addressing issues with excessive calorie intake without compromising their healthy body weight.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A stomach-invigorating raw pig ball is made from the following raw materials in parts by weight:

[0022] 80 parts of pork, 10 parts of egg white, 2 parts of green onion, 1 part of ginger, 0.2 part of salt, 0.05 part of monosodium glutamate, 4 parts of hawthorn paste, 2 parts of wolfberry.

[0023] The above-mentioned production method comprises the following steps:

[0024] The first step, preparation

[0025] First grind the pork with a fat-to-lean ratio of 3:7 with a 10mm orifice meat grinder;

[0026] The second step, stirring

[0027] Put the minced pork into the blender, add salt, monosodium glutamate and stir for 10-15 seconds at low speed, add egg white, minced green onion, and minced ginger, and stir evenly at low speed. The minced meat is completely blended and the temperature of the meat is 2-8°C after chopping and mixing: put the minced meat into the meat filling car, and the stuffing car is required to be sterilized with 120-180ppm chlorine dioxide for 3...

Embodiment 2

[0035] A stomach-invigorating raw pig ball is made from the following raw materials in parts by weight:

[0036] 88 parts of pork, 15 parts of egg white, 5 parts of green onion, 2 parts of ginger, 0.5 part of salt, 0.5 part of monosodium glutamate, 8 parts of hawthorn paste, 3 parts of wolfberry.

[0037] The above-mentioned production method comprises the following steps:

[0038] The first step, preparation

[0039] First grind the pork with a fat-to-lean ratio of 3:7 with a 10mm orifice meat grinder;

[0040] The second step, stirring

[0041] Put the minced pork into the blender, add salt, monosodium glutamate and stir for 10-15 seconds at low speed, add egg white, minced green onion, and minced ginger, and stir evenly at low speed. The minced meat is completely blended and the temperature of the meat is 2-8°C after chopping and mixing: put the minced meat into the meat filling car, and the stuffing car is required to be sterilized with 120-180ppm chlorine dioxide for 3...

Embodiment 3

[0049] A stomach-invigorating raw pig ball is made from the following raw materials in parts by weight:

[0050] 84 parts of pork, 12.5 parts of egg white, 3.5 parts of green onion, 1.5 parts of ginger, 0.35 parts of salt, 0.23 parts of monosodium glutamate, 6 parts of hawthorn paste, 2.5 parts of wolfberry.

[0051] The above-mentioned production method comprises the following steps:

[0052] The first step, preparation

[0053] First grind the pork with a fat-to-lean ratio of 3:7 with a 10mm orifice meat grinder;

[0054] The second step, stirring

[0055] Put the minced pork into the blender, add salt, monosodium glutamate and stir for 10-15 seconds at low speed, add egg white, minced green onion, and minced ginger, and stir evenly at low speed. The minced meat is completely blended and the temperature of the meat is 2-8°C after chopping and mixing: put the minced meat into the meat filling car, and the stuffing car is required to be sterilized with 120-180ppm chlorine d...

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PUM

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Abstract

The invention discloses a stomach-invigorating raw pork ball and a making method thereof. The stomach-invigorating raw pork ball is prepared from the following raw materials in parts by weight: 80-88 parts of pork, 10-15 parts of egg white, 2-5 parts of shallot, 1-2 parts of ginger, 0.2-0.5 part of salt, 0.05-0.5 part of monosodium glutamate, 4-8 parts of hawthorn paste and 2-3 parts of wolfberry fruits. The stomach-invigorating raw pork ball disclosed by the invention has the beneficial effects of being finer and smoother in taste after the egg white is added, solving the problems of inappetence, anorexia and the like which are caused due to stress by achieving the effects of stomach invigoration and appetite stimulation through the hawthorn paste added through certain proportion and relieving the subhealthy state caused due to modern life stress on people through the wolfberry fruits which are reasonable in proportion and have the advantages of immunity promotion, liver protection and fatigue resistance.

Description

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Claims

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Application Information

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Owner 山东新润食品有限公司
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