49results about How to "Promote liver protection" patented technology

The invention discloses a Chinese medicine combination for treating cardio-cerebral vascular diseases, which is composed of raw materials with the following parts by weight: 30-50 parts of radix astragali, 20-25 parts of angelica, 15-20 parts of hemlock parsley, 30-50 parts of salvia miltiorrhiza, 15-20 parts of pseudo-ginseng, 15-20 parts of hawkthorn and 20-30 parts of radix puerariae; the Chinese medicine combination of the invention has ingenious compatibility, simple prescription, broad source of raw materials, low price as well as the efficacies of tonifying both qi and blood, balancing yin and yang, activating blood circulation and dissolving stasis; the Chinese medicine combination can soften blood vessels through reducing blood fat and blood viscosity and eliminating blood scales and finally achieve the purposes of smoothing blood circulation and activating cardio-cerebral function; furthermore, the Chinese medicine combination has unique efficacy for resisting atherosclerosis as well as significant curative effect on cardio-cerebral vascular diseases like coronary heart disease, cerebral thrombosis, and the like; the total clinical effective rate can reach over 95% and the Chinese medicine combination can achieve good preventive and health care effect through long-term oral administration and has safe oral administration and no toxicity and side effect.

An embodiment of the invention belongs to the technical field of healthcare products and discloses a composition for dispelling effects of alcohol and protecting the liver and a preparation method of the composition. The composition for dispelling the effects of alcohol and protecting the liver is prepared from, by weight, 50-150 parts of rhizoma curcumae longae, 50-150 parts of fructus phyllanthi, 50-150 parts of medicine terminalia fruits and 50-150 parts of olives, wherein the rhizoma curcumae longae has an anti-inflammatory function, a liver protection function and a cholagogue effect; the fructus phyllanthi and the medicine terminalia fruits have liver protection effects and are capable of realizing reduction of liver injuries and realizing an anti-liver fibrosis function; polyphenols in the olives have functions of blood purifying, liver soothing, stomach harmonizing and qi regulating and are capable of effectively alleviating symptoms such as headache, dizziness, stomachache, nausea, poor mental state and the like caused by alcohol consumption. Choleresis increasing and gallbladder contract promoting functions of the rhizoma curcumae longae and lipid metabolism promotion and gastrointestinal peristalsis promotion functions of the olives promote liver protection functions of the fructus phyllanthi and the medicine terminalia fruits, and remarkable healthcare effects of dispelling the effects of alcohol and protecting the liver are achieved owing to synergistic interaction of the four ingredients. The preparation method of the composition is suitable for industrial popularization and application.

The invention discloses functional compound berry wine and a production method thereof; the functional compound berry wine is produced from the following berries in percentage by weight: 5-7% of cranberry, 4-6% of vaccinium uliginosum, 6-8% of blackcurrant, 5-7% of garnetberry, 12-14% of red raspberry, 20-22% of black raspberry, 6-8% of yellow raspberry, 5-8% of pineberry, 4-7% of strawberry, 5-8% of sea-buckthorn, 9-12% of mulberry and 5-7% of medlar. The production method comprises the following specific steps: the berries are weighed for cleaning, mixed, and frozen at the low temperature; the mixed berries, after being broken through expansion, are put in a fermentation tank for synchronously heating; when the berries are fermented, the sugar degree is regulated; sulfur dioxide is added to stop the fermentation; the skins and the residues are separated; raw wine is precipitated by adopting a natural precipitation method; supernate is pumped out; a clarifying agent is added to separate the precipitates to obtain the clarified wine; particle impurities are removed through filtering; microorganisms are removed to obtain the qualified wine product. The berry raw materials and the weight ratio thereof are reasonably matched, so that the composition of functional components in the wine product is enriched, and the taste characteristic of the product is improved; the functional compound berry wine is drunk for refreshing.

The invention relates to healthcare chickpea nutrition powder with an anti-fatigue effect. The healthcare chickpea nutrition powder is characterized by comprising the following raw materials in percentage by mass: 70%-85% of chickpea powder, 5%-10% of Chinese herbal medicine powder and 10%-20% of seasoning powder. The healthcare chickpea nutrition powder has a very good anti-fatigue effect, can be directly mixed with hot water for eating, also can be further processed into staple foods such as cakes, breads, biscuits and noodles for eating, easily integrates into daily life of people, and is low in price and easy to popularize; in addition, the seasoning powder such as coffee powder or fruit powder also can be added, so that the healthcare chickpea nutrition powder has different flavors and mouth feels, meets the requirements of different crowds and has a wide market prospect.

The invention belongs to the field of microbial fermentation application, and relates to a functional food capable of improving male sub-health status produced by performing microbial fermentation onrhizoma curcumae longae, polygonatum sibiricum, black pepper and the like; and the functional food also has the functions of relieving alcoholism and nourishing the liver. The rhizoma curcumae longae,the polygonatum sibiricum and the black pepper, as well as rape pollen, black beans, raspberry fruits, Chinese wolfberry fruits and the like, are used as fermentation substrates; and lactobacillus plantarum CGMCC No. 11891, bifidobacterium animals CGMCC No. 11892, lactobacillus paracasei TK1501 CGMCC No. 13130, bifidobacterium adolescentis TK99 CGMCC No. 12784, bacillus coagulans TQ33 CGMCC No. 5233 and bacillus subtilis TK-1 CGMCCNo. 4731 are adopted for liquid or solid mixed bacillus fermentation so as to prepare the probiotic-fermented functional food capable of improving male sub-health.By performing probiotic fermentation, the beneficial active ingredients in the natural plants can be more easily absorbed by the human body so as to enhance the functions of improving male sub-healthstatus, relieving alcoholism and nourishing the liver.

The invention discloses a solid beverage containing Radix Puerariae. The solid beverage is prepared by using 50-80 parts by weight of a Radix Puerariae extract, 30-50 parts by weight of dark plum, 5-10 parts by weight of soya lecithin, 5-10 parts by weight of Chinese magnoliavine and 5-10 parts by weight of turmeric. The solid beverage solves the problem of the single efficacy of anti-alcoholic products, is prepared through using the essences of purely natural green plants, and can accelerate the liver metabolism, reduce the liver loss, improve the liver immunity and promote the absorption and decomposition of alcohol.

The invention discloses a Chinese medicinal herb-containing feed additive capable of preventing weaned pig multisystem failure syndrome and pig feed containing the Chinese medicinal herb-containing feed additive. The Chinese medicinal herb-containing feed additive comprises the following ingredients: root of hairy asiabell, bighead atractylodes rhizome, tuckahoe, Chinese yam, radix astragali, white hyacinth bean, coix seed, lotus seed, fructus amomi, dried tangerine or orange peel, parched medicated leaven, parched malt, parched hawthorn fruit, Platycodon grandiflorum, lily, radix stemonae, Polygonum multiflorum, herba epimedii, glossy privet fruit, herba ecliptae, Coptis chinensis, rhizoma picrorhizae, the fruit of Rangoon creeper and liquorice. The Chinese medicinal herb-containing feed additive is 1.5-2wt% of the pig feed, can improve immunity of the weaned pig, prevent weaned pig multisystem failure syndrome, and has the characteristics of cheap price, non-toxic effect and non-side effect.

The invention discloses an eucommia ulmoides black tea and a preparation method thereof. The main ingredients of the eucommia ulmoides black tea comprise eucommia ulmoides leaves, gynostemma pentaphylla and tea leaves, the auxiliary materials comprise honey, liquorice, red dates, nutritive water and xylitol. The eucommia ulmoides black tea comprises 20-50 parts of eucommia ulmoides leaves, 30-48 parts of gynostemma pentaphylla, 10-40 parts of tea leaves, 2-8 parts of honey, 3-7 parts of liquorice, 4-6 parts of red dates, 4-6 parts of red dates, 10-20 parts of nutritive water and 3-9 parts of xylitol. The eucommia ulmoides black tea provided by the invention has the effects of preventing hypertension, hyperlipidemia, cerebral hemorrhage, cerebral infarction, diabetes, gout and the like.

The invention discloses a method for preparing a moxa for balancing the Ying and Yang of the human body. By utilizing the method, pharmacological efficacy can be remarkably improved, and not only is the pharmacological range wide, but also the infiltration capacity of efficacy is high. The method is characterized in that according to percentage by weight, at least two types of formula combinationmedicinal materials, the total content of which is less than or equal to 10 percent, among membranous milkvetch root, salty Chinese corktree bark, common anemarrhena rhizome, integripetal rhodiola herb, common ginger rhizome, saffron crocus stigma and snow lotus herb are ground, the ground material and 90 percent or less of moxa are uniformly mixed and packaged, and thereby a Ying-nourishing moxaformula product is prepared. At least two types of formula combination medicinal materials, the total content of which is less than or equal to 10 percent, among tatarinowii sweetflag rhizome, eucommia bark, prepared common monkshood root , prepared liquorice root, saffron crocus stigma, snow lotus herb and Chinese eaglewood wood can also be ground, the ground material and 90 percent or above of moxa are uniformly mixed and packaged, and thereby a Yang-strengthening moxa formula product of the moxa for balancing the Ying and Yang is prepared. The invention solves the defects of single Chinesemugwort and wild mugwort moxa products in the prior art, i.e., low pharmacological efficacy, narrow physiotherapeutic range and indistinctive infiltration capacity of drug efficacy.

The invention discloses mulberry cream capable of benefiting qi and nourishing blood and a preparation method of the mulberry cream, and relates to the technical field of processing of mulberries. Themulberry cream comprises the following raw materials in parts by weight: 12-18 parts of longan aril, 50-60 parts of mulberries, 20-26 parts of bighead atractylodes rhizomes, 15-20 parts of fresh licorice roots, 20-26 parts of rhizoma polygonati odorati, 14-20 parts of Chinese yams, 18-24 parts of red jujubes, and 22-28 parts of fiveleaf gynostemma herbs. The mulberry cream is prepared by cookingvarious natural vegetable materials, has the efficacy of invigorating spleen-stomach, replenishing qi, strengthening the spleen and the stomach, moistening dryness, nourishing blood and soothing the nerves, and is suitable for crowds suffering from insomnia, amnesia, polydipsia, constipation, deficiency of qi and blood and the like to drink, the rhizoma polygonati odorati and the fiveleaf gynostemma herbs are processed to modify taste of the mulberry cream, in the cooking process, massive honey or cane sugar does not need to be added for seasoning, the mulberry cream is appropriate in mouth feel, has a certain health-care treatment effect on crowds suffering from high blood pressure, high blood sugar and high blood lipid and suffering from deficient cold of the spleen and the stomach, andcan improve complexion, nourish the body, and promote salivation after being drunk for a long term. The effect of the mulberry cream is more notable than that of single mulberry cream, and the mulberry cream disclosed by the invention is free from discomfort and poor side effects.

The invention provides a shellfish anti-fatigue beverage and a preparation method thereof, and belongs to the technical field of food making. The shellfish anti-fatigue beverage comprises, by weight,120-160 parts of shellfish, 5-10 parts of hippocampus, 5-8 parts of American ginseng, 5-15 parts of sealwort, 10-15 parts of papaya, 10-20 parts of medlar, 15-25 parts of pueraria, 10-15 parts of hawthorn, 10-20 parts of lotus seed, 10-20 parts of longan pulp and 3-8 parts of dried tangerine peel. The beverage is prepared by adopting the shellfish as the main raw material and combining a variety of raw materials as medicine and food. The beverage has uniform color, no sedimentation, rich aroma, no odor, fine taste, moderate sweet and sour taste, no bitterness and unique flavor, improves the anti-fatigue health effect, and can meet the needs of different consumers. The preparation method of the shellfish anti-fatigue beverage is simple in process, high in effective component content and suitable for industrial production.

The invention discloses a fermentation type seasoning rose cooking wine, which is prepared from the following raw materials: rose, Avicennia marina, olive nutlet, Agrocybe aegerita, lily, Polygonatumodoratum, Polygonatum sibiricum, mulberry, Milkvetch Root, Dendrobium officinale Kimura et Migo, Radix Paeoniae Alba, edible salt, white granulated sugar, Ophiocordyceps Sinensis, tuckahoe, Chinese wolfberry, a microbial fermentation agent, natural spice and aged yellow wine. The invention further discloses a preparation method of the fermentation type seasoning rose cooking wine. According to thepresent invention, the fermentation type seasoning rose cooking wine is rich in nutrition, contains functional ingredients such as polysaccharides and flavone, has unique flavor, can be subjected todirect stirring eating with cooked food without being cooked with food materials, has advantages of long storage time of up to 40 months, strong odor removing and excellent flavor enhancing effect, and further has health effects of digestion benefiting, sleep benefiting, beautifying, face nourishing, mental tranquilization, nerve calming and immune system improving; and the preparation method hasadvantages of cooking wine production process simplifying, high production efficiency, production cost reducing, high product taste and high nutritional value.

The invention provides a jelly and a preparation method thereof. The jelly comprises the following raw materials by mass percentage: 0.1-6% of lycium ruthenicum fermentation liquid, 0.1-3% of lycium barbarum fermentation liquid, 0.1-3% of red date fermentation liquid, 0.01-0.1% of honey, 0.01-0.1% of citric acid, 0.05-0.1% of tea polyphenol, 1-5% of xanthan gum, 1-3% of gelatin, 1-4% of carrageenan and the balance of water. The preparation method is a fermentation method, lycium ruthenicum, lycium barbarum and red dates are respectively fermented to prepare the fermentation liquid, and the fermenting liquid is mixed with other components to prepare the jelly; the fermentation method effectively dissolves out nutritional ingredients of lycium ruthenicum, lycium barbarum and the red dates, asynergistic interaction is achieved when lycium ruthenicum, lycium barbarum and the red date are combined together; the jelly has an aromatic flavor and a unique taste, and has the effects of relieving eye fatigue, being anti-aging, losing weight, maintaining beauty and improving eyesight.

The invention provides mulberry, colla corii asini and ginseng wine which is prepared from the following raw materials in parts by weight: 70 to 80 parts of mulberry fruit wine, 4 to 8 parts of honey, 2 to 4 parts of cinnamon, 3 to 6 parts of ginsengs, 5 to 10 parts of lycium barbarum, 4 to 8 parts of raspberry, 4 to 8 parts of longan, 4 to 8 parts of red dates, 3 to 6 parts of lotus leaves, 4 to 8 parts of rhizoma polygonati, 4 to 8 parts of colla corii asini, 3 to 5 parts of lily flowers, 4 to 8 parts of pollen pini, 4 to 8 parts of chrysanthemum flowers, 3 to 6 parts of embelia laeta, 5 to 10 parts of rock candies and 50 to 80 parts of yellow wine. The invention further provides a preparation method of the mulberry, colla corii asini and ginseng wine. The mulberry, colla corii asini and ginseng wine provided by the invention has the effects of nourishing yin and blood, invigorating spleen, supplementing qi, tonifying kidney, warming meridians, clearing away toxic substances, moistening dryness, enhancing the immunity of a human body, improving eyesight, soothing the nerve, resisting aging and oxidization, maintaining beauty and keeping young, and is health wine drinkable for all types of people.

The invention belongs to the field of processing technologies of tea drinks, and relates to a seaweed nutrition tea which is a tea drink rich in balanced nutrients prepared by proportioning and processing by using horseradish tree stem, asparagus and folium mori as main raw materials and adopting kelp, momordica grosvenori, medlar and sophora flower bud as auxiliary materials, wherein weight percentages of all components are as follows: 10-30 percent by weight of horseradish tree stem, 10-20 percent by weight of horseradish tree leaf, 15-25 percent by weight of asparagus, 10-30 percent by weight of folium mori, 2-15 percent by weight of kelp, 0-10 percent by weight of momordica grosvenori, 0-10 percent by weight of medlar and 2-10 percent by weight of sophora flower bud. The seaweed nutrition tea is scientific in formula, balanced in nutrients, natural and green in raw materials, fragrant in flavor, remarkable in health care effect, and simple in preparation process.

The invention discloses a production method of selenium-enriched chrysanthemum medlar tea. The production method of the selenium-enriched chrysanthemum medlar tea comprises the steps of: (1), selecting and matching raw materials, wherein the mixing proportion of selenium-enriched chrysanthemum to medlar is (80-110):(1.5-3.0) (the weight ratio of dry products; and, mixing, and bagging after crushing, wherein the bag weight is 1.5-3 g. The production method of the selenium-enriched chrysanthemum medlar tea in the invention has the benefits that: functions of the selenium-enriched chrysanthemum tea are newly increased; and the tea has the characteristics of promoting the immunity, resisting aging, resisting tumours, eliminating free radicals, resisting fatigue, resisting radiation, protectinglivers, protecting and improving reproductive functions and the like.

The invention belongs to the technical field of tea drink processing and relates to a preparation method of nutritional seaweed tea. The preparation method comprises the following steps: steaming fresh seaweeds in an electrical steaming furnace at the controlled temperature, soaking and washing by fresh water, draining, airing, cutting into small pieces, and drying at the constant temperature for later use; washing fresh asparagus, cutting into small pieces, and baking in a baking oven at the controlled temperature for later use; separately removing impurities from stems and leaves of fresh moringa oleifera, airing and baking for later use; adding honey into finished sophora flower buds, and frying for later use; removing impurities from folium mori, drying and baking for later use; ventilating and drying fresh momordica grosvenori in the shade, and baking at the controlled temperature for later use; grinding the standby raw materials into powder, and sterilizing in a high-temperature box; uniformly mixing according to a weight ratio in a formula, extracting the fragrance, and sub-packaging. The preparation process is simple, the operation is easy and convenient, the formula is scientific, the nutrition is balanced, and the health-care effect is remarkable.

The invention discloses a preparation method of blood replenishing and spleen strengthening wine. The blood replenishing and spleen strengthening wine comprises raw materials of, by weight, 450 to 500 parts of grapes, 50 to 58 parts of Chinese yams, 22 to 29 parts of wolfberries and 33 to 42 parts of red dates. The prepared wine is placed into a wine bottle or an oak barrel to be stored after washing, peeling, crushing, fermentation, separation and filter pressing, clarification, adjustment and filtration and sterilization. Nutrition of wine is contained in the blood replenishing and spleen strengthening wine, the effects of blood replenishing, spleen strengthening, stomach nourishing and immunity enhancement are achieved, and the alcohol content and the sugar content are not high and accordingly the blood replenishing and spleen strengthening wine is particularly suitable for drinking of women.

The invention belongs to the field of healthcare food, and relates to summer health-care ice porridge. The summer health-care ice porridge contains the following components by weight: 6-18g of fresh lotus leaf, 6-18g of lophatherum gracile, 6-18g of celery juice, 50-80g of mung bean, 1-2g of medlar, 0.1-5g of rock candy, 60-120g of polished round-grained rice, 20-40g of black rice, 100-500ml of water, and 1-20g of ice block. The invention introduces a preparation method of the summer health-care ice porridge. The summer health-care ice porridge is suitable for summer-heat and thirst in summer, is healthy health-care porridge, is used for relieving summer-heat, quenching thirst and keeping cool, is suitable for health care and mind and body comfort in hot summer, and is conducive to cooling in summer.

The invention provides a brewing-type ginger sugar oil tea and a preparation method thereof, and particularly relates to the technical field of food processing. The oil tea brewed by the invention isorange in color, and is clear and no-layering in tea soup, overflowing in strong fragrance, sweet and mellow in taste and lasting in after sweetness. A unique preparation process enables the oil tea to retain a traditional flavor and to have a fresh taste feeling. A Chinese wolfberry powder prepared by an extraction and concentration method is added to a Yaji tea accompanied by a ginger sugar powder, and the spicy taste of raw ginger and the burnt fragrance and sweetness of stir-fried sugar are fused together so as to enhance the freshness and fragrance of the oil tea, to add a sweet and spicytaste to the oil tea and to enrich the taste experience of the oil tea finished product. Chopped green onions which are dried by an aroma strengthening machine are bright in color and strong in onionflavor. Puffed and fried glutinous rice and fried glutinous rice balls prepared by a low-temperature frying method are fluffy and large, crisp and delicious, non-sticky, and free from grease taste.

The invention belongs to the technical field of pet feeds, and in particular relates to dog food capable of improving the immunity, and a preparation method thereof. The dog food is prepared from the following raw materials in parts by weight: 60 to 80 parts of sorghum flour, 20 to 40 parts of bean pulp, 20 to 30 parts of bone meal, 15 to 20 parts of pork liver, 15 to 20 parts of fish meat, 15 to 20 parts of drumstick meat, 5 to 10 parts of laver, 5 to 10 parts of radix ophiopogonis, 3 to 7 parts of Chinese pulsatilla root, 3 to 7 parts of artemisia apiacea, 4 to 8 parts of spiral seaweed, 2 to 6 parts of common andrographis herb, 10 to 15 parts of vegetable oil, 2 to 5 parts of salt, and 5 to 9 parts of brown sugar. The dog food is complete in nutrition, and traditional Chinese medicine materials having healthcare functions are added into the raw materials of the dog food, so the effect of improving the immunity is achieved; moreover, the raw materials of the dog food are easily obtained, the preparation method is simple, and the dog food is worthy of being promoted vigorously.

The invention discloses dried pork slices containing fructus lycii and carrots and a production method of the dried pork slices. The dried pork slices comprise raw materials including pork lean meat,carrots, fructur lycii, strawberry powder, white granulated sugar, salt, compound phosphate and the like. The dried pork slices are prepared through steps of preparation of raw materials, powdering, pulping, cold storage, mixing and baking. The dried pork slices containing fructus lycii and carrots have the advantages of good taste and significant healthcare effects. The method is high in operability and facilitates industrial mass production.

The invention discloses a Chinese medicinal herb formula for relaxing sinews, promoting blood circulation and strengthening bone and a preparation method of the formula. The Chinese medicinal herb formula is prepared from the following raw materials in parts by weight: 5-8g of the root of red-rooted salvia, 2-6g of rhizome of chuanxiong, 2-9g of root of kudzu vine, 5-10g of angelica, 2-4g of safflower, 3-12g of fruit of Chinese magnoliavine, 5-15g of the bark of eucommia, 4-7g of corn cervi pantotrichum, 3-6g of common cnidium fruit, 2-5g of fructus psoraleae, 1-6g of yam, 6-11g of rhizoma alismatis, 4-6g of poria, 3-7g of root of bidentate achyranthes, 2-6g of camomile and 1-4g of medlar. The Chinese medicinal herb formula has the advantages of no side effect and mild nature, and integrates functions of tonifying kidney, strengthening spleen, nourishing the liver and activating blood circulation.

The invention discloses a lycium barbarumL. and flos chrysanthemi juice non-dairy cream preparation method. The preparation method is characterized in that 1) a product formula is prepared from materials in (%,w / w): 30.0 to 45.0 of corn oil, 5.0 to 10.0 of palm oil, 10.0 to 20.0 of lycium barbarum polysaccharide, 5.0 to 15 of actinidia chinensis Planch normal juice, 3.0 to 7.0 of white sugar, 0.5 to 2.0 of edible salt, 5.0 to 10.0 of skim milk powder, 0.05 to 0.2 of diglycerate, 0.05 to 0.3 of lecithin, 0.01 to 0.03 of potassium sorbate, 0.01 to 0.03 of citric acid, 0.5 to 1.0 of carrageenan, 1.0 to 2.0 of sodium caseinate and the rest of flos chrysanthemis juice to 100; 2) the lycium barbarum polysaccharide is extracted; (3) the flos chrysanthemis juice is prepared; 4) the actinidia chinensis Planch normal juice is prepared; 5) a water phase is prepared; 6) an oil phase is prepared; 7) blending emulsification is performed; 8) shock chilling formation is performed. The lycium barbarumL. and flos chrysanthemi juice non-dairy cream manufactured by the preparation method disclosed by the invention can overcome side effects of trans-fatty acid, can effectively reduce low density lipoprotein and improve high density lipoprotein in human blood, has health-care functions of repelling wind, clearing heat, clearing liver, improving vision, detoxifying and eliminating inflammation and is full of fruit fragrance.

The invention discloses a preparation method of marinated dried bean curds, and relates to the technical field of marinated dried bean curds. The marinated dried bean curds comprise the following raw materials in parts by weight: 80-110 parts of high-quality dried bean curds, 3-6 parts of chicken bones, 2-5 parts of light soy sauce, 1-3 parts of dark soy sauce, 2-5 parts of ginger slices, 3-6 parts of garlic bulbs, 3-5 parts of chives, 1-4 parts of table salt, 1-3 parts of monosodium glutamate, 1-4 parts of chicken essence, 1-4 parts of soybean oil, 0.5-3 parts of lard oil, 2-5 parts of crystal sugar, 2-3 parts of yellow wine and 16-34 parts of a seasoning bag. According to the preparation method of the marinated dried bean curds, the marinated dried bean curds can fully combine marinating soup with high-quality dried bean curds while maintaining the own flavor of the dried bean curds, so that the prepared high-quality dried bean curds can fully absorb essence of marinating materials in the marinating soup, the taste of the finished marinated dried bean curds is improved, the marinated dried bean curds also have a certain health-care effect, the experience of consumers after eating is improved, the marinated dried bean curds are rich in nutritional value, have certain dietary therapy and health care effects, meet the requirements of healthy diet in the current society, and are suitable for popularization.

The invention relates to a dried bird egg capable of preventing alcoholic liver injury. The dried bird egg is characterized by being prepared from the following raw materials in parts by weight: 800-900 parts of egg pulp, 20-40 parts of bruised ginger, 25-30 parts of radix puerariae flowers, 5-10 parts of white paeony roots, 3-5 parts of amomum tsao-ko, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of longan aril, 5-10 parts of medlar, 10-15 parts of carapace and 20-40 parts of seasonings. The dried bird egg has a good function of dispelling the effects of alcohol to protect liver, has a certain treatment effect for caused alcoholic liver injury, has an effect of relieving symptom of alcoholic liver injury, can be eaten as a snack food or a dish, effectively eliminates the trouble that existing sobering drugs need to be individually taken before or after a meal, guarantees that people can avoid liver injury caused by drinking while enjoying delicious foods, and has a wide market prospect.

The invention relates to a preparation method of wolfberry fruit health biscuit, and belongs to the technical field of food. The preparation method of wolfberry fruit health care biscuit is characterized by comprising the following steps in turn: (1) drying and grinding wolfberry fruit; (2) soaking soybean in water, grinding into thick liquid, filtering and collecting filtrate; (3) putting wheat flour, oat flour, water, the filtrate and the wolfberry fruit powder into a dough mixer to obtain dough; (4) preparing alfalfa fiber by taking fresh alfalfa as a raw material; (5) mixing the dough with the alfalfa fiber; proofing, then rolling, setting and baking to obtain the wolfberry fruit health biscuit. The wolfberry fruit health biscuit prepared by the preparation method provided by the invention has the advantages of light yellow color, strong soybean flavor, soft mouthfeel and no hardness; moreover, the preparation method is simple and easy to implement, and facilitates production expansion.

The invention discloses a making method of red jujube and Chinese wolfberry fruit functional formulated milk. The making method comprises the following steps of removing cores from red jujubes, putting the red jujubes without cores in pure water, performing squeezing to obtain juice through a squeezing machine until the red jujubes are completely crushed, performing filtering through gauze, and adding pectase for enzymolysis and leaching to obtain a soluble solid, namely red jujube juice; putting Chinese wolfberry fruits in the pure water, performing squeezing to obtain juice through the squeezing machine until the Chinese wolfberry fruits are completely crushed, performing filtering through gauze, adding pectase for enzymolysis and leaching to obtain Chinese wolfberry fruit juice; addingthe red jujube juice and the Chinese wolfberry fruit juice in milk to obtain a mixed emulsion; adding coix seed syrup and a compound stabilizer in the mixed emulsion; and performing centrifugal treatment in a centrifugal machine to finally obtain the red jujube and Chinese wolfberry fruit functional formulated milk. The formulated milk has the advantage that the nutrient contents of the red jujubes, the Chinese wolfberry fruits, the milk and coix seeds are combined, so that the flavor is unique, and the formulated milk is savoury and mellow, delicious, pure and natural, has special sweet tasteof the coix seeds, and is beneficial for human health.

The invention discloses a method for preparing a red jujube, wolfberry and chrysanthemum compound functional yoghurt. The method comprises the following steps: preparing red jujube pulp and wolfberrypulp after screening and cleaning the red jujube and pulp; activating the strain; adding a certain proportion of the red jujube pulp, the wolfberry pulp, American ginseng powder, chrysanthemum juice,pure fresh milk, malt syrup, a composite stabilizing agent, then uniformly stirring the materials to prepare a mixed solution; preheating and homogenizing the mixed solution, and then sterilizing thehomogenized mixture by pasteurization; adding the fermented bacteria for fermentation; after the fermentation is completed, transferring the material into a refrigerator, and storing the material at alow temperature to obtain a finished product. The red jujube, wolfberry and chrysanthemum compound functional yoghurt has the milk flavor of ordinary yoghurt, and has the unique sweet scent of red jujube and the wolfberry, the American ginseng powder and chrysanthemum juice are added to adjust the sweet taste. The yoghurt has rich nutritional functions, so that the yoghurt has certain functions of nourishing blood and qi, improving immunity, anti-oxidation, lowering blood fat, resisting fatigue, and reducing internal heat.

The invention discloses a Chinese medicine combination for treating cardio-cerebral vascular diseases, which is composed of raw materials with the following parts by weight: 30-50 parts of radix astragali, 20-25 parts of angelica, 15-20 parts of hemlock parsley, 30-50 parts of salvia miltiorrhiza, 15-20 parts of pseudo-ginseng, 15-20 parts of hawkthorn and 20-30 parts of radix puerariae; the Chinese medicine combination of the invention has ingenious compatibility, simple prescription, broad source of raw materials, low price as well as the efficacies of tonifying both qi and blood, balancingyin and yang, activating blood circulation and dissolving stasis; the Chinese medicine combination can soften blood vessels through reducing blood fat and blood viscosity and eliminating blood scalesand finally achieve the purposes of smoothing blood circulation and activating cardio-cerebral function; furthermore, the Chinese medicine combination has unique efficacy for resisting atherosclerosis as well as significant curative effect on cardio-cerebral vascular diseases like coronary heart disease, cerebral thrombosis, and the like; the total clinical effective rate can reach over 95% and the Chinese medicine combination can achieve good preventive and health care effect through long-term oral administration and has safe oral administration and no toxicity and side effect.