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Production method of selenium-enriched chrysanthemum medlar tea

A production method, the technology of selenium-enriched chrysanthemum, applied in the direction of tea substitutes, etc., can solve the problems of limited action and single taste of selenium-enriched chrysanthemum, and achieve the effects of scavenging free radicals, protecting and improving reproductive function, and promoting immunity

Inactive Publication Date: 2020-07-14
桃源县万羊山生态农业科技发展有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the traditional selenium-enriched chrysanthemum has a single taste and its effect is limited, so it is difficult to further meet people's growing needs for a better life.
At present, there are very few relevant materials for the production of selenium-enriched chrysanthemum and wolfberry tea, and no reports on this aspect have been seen yet.

Method used

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Examples

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Embodiment Construction

[0012] The present invention will be further described below in conjunction with specific examples.

[0013] One of the present invention is a production method of selenium-enriched imperial chrysanthemum flower medlar tea, comprising the steps of:

[0014] (1) Selection and ratio of raw materials: 1,000 grams of selenium-enriched imperial chrysanthemums are collected in accordance with the GH / T1091-2014 standard, and 20 grams of Ningxia medlar are in accordance with the "2010 Edition of Chinese Pharmacopoeia", and the ratio of selenium-enriched imperial chrysanthemum to medlar ( Dry product weight ratio) is 100:2,

[0015] (2) Processing method: Evenly mix Ningxia medlar into dry selenium-enriched imperial chrysanthemum, then send the mixed material of selenium-enriched imperial chrysanthemum and Ningxia medlar into a grinder to grind until the fineness reaches 80 mesh , and then fully mix the selenium-rich emperor chrysanthemum and medlar powder, and pack it in a non-woven ...

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Abstract

The invention discloses a production method of selenium-enriched chrysanthemum medlar tea. The production method of the selenium-enriched chrysanthemum medlar tea comprises the steps of: (1), selecting and matching raw materials, wherein the mixing proportion of selenium-enriched chrysanthemum to medlar is (80-110):(1.5-3.0) (the weight ratio of dry products; and, mixing, and bagging after crushing, wherein the bag weight is 1.5-3 g. The production method of the selenium-enriched chrysanthemum medlar tea in the invention has the benefits that: functions of the selenium-enriched chrysanthemum tea are newly increased; and the tea has the characteristics of promoting the immunity, resisting aging, resisting tumours, eliminating free radicals, resisting fatigue, resisting radiation, protectinglivers, protecting and improving reproductive functions and the like.

Description

technical field [0001] The invention relates to a method for producing selenium-enriched imperial chrysanthemum flower and wolfberry tea. Background technique [0002] Huangju, also known as Jiuxian Huangju, has a very high flavonoid content and is rich in various amino acids, vitamins and trace elements. Huang chrysanthemum tea has three characteristics of "fragrance, sweetness and moistness", and it also has the effects of dispelling wind and heat and improving eyesight. Locally, tasting and appreciating chrysanthemums has already become a leisure way of life for people. In addition to the pharmacological effects of ordinary chrysanthemums, selenium-enriched chrysanthemums are sweet in nature and cool in taste, clearing heat and expelling wind, improving eyesight and detoxification, inhibiting the permeability of capillaries and anti-inflammation. Also because selenium-rich elements are beneficial to enhance people's physique and prolong life. It has a certain curative ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 曾进王永霞杨明初
Owner 桃源县万羊山生态农业科技发展有限公司
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