Mulberry, colla corii asini and ginseng wine and preparation method thereof
A technology of donkey-hide gelatin and mulberry, applied in the preparation of alcoholic beverages, biochemical equipment and methods, methods based on microorganisms, etc., can solve the problems of limited efficacy and single variety, and achieve easy material acquisition, low preparation cost, and fruity aroma The effect of rotation
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Embodiment 1
[0034] This embodiment provides a mulberry donkey-hide gelatin ginseng wine, which mainly consists of the following raw materials in parts by weight: 70 parts of mulberry fruit wine, 4 parts of honey, 2 parts of cinnamon, 3 parts of ginseng, 10 parts of wolfberry, 4 parts of raspberry, and 4 parts of longan , 4 parts of jujube, 3 parts of lotus leaf, 4 parts of sealwort, 4 parts of donkey-hide gelatin, 3 parts of lily, 4 parts of pine pollen, 4 parts of chrysanthemum, 3 parts of sour vine fruit, 5 parts of rock sugar, and 50 parts of rice wine.
[0035] Present embodiment also provides a kind of preparation method of mulberry donkey-hide gelatin ginseng wine, it mainly comprises the following steps:
[0036] To make soaking wine, slice ginseng and raspberry separately, then mix them evenly with cinnamon, lotus leaf, sealwort, lily, pine pollen, chrysanthemum and sour vine fruit, soak in rice wine for 12 days, and stir twice a day for 25 minutes / time to obtain soaked wine;
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Embodiment 2
[0040] This embodiment provides a mulberry donkey-hide gelatin ginseng wine, which mainly consists of the following raw materials in parts by weight: 73 parts of mulberry fruit wine, 5 parts of honey, 2 parts of cinnamon, 4 parts of ginseng, 8 parts of wolfberry, 5 parts of raspberry, and 5 parts of longan , 7 parts of jujube, 4 parts of lotus leaf, 5 parts of sealwort, 7 parts of donkey-hide gelatin, 4 parts of lily, 5 parts of pine pollen, 5 parts of chrysanthemum, 5 parts of sour vine fruit, 7 parts of rock sugar, and 60 parts of rice wine.
[0041] This embodiment also provides a preparation method of the above-mentioned mulberry donkey-hide gelatin ginseng wine, the preparation method is basically the same as the preparation method provided in Example 1, the difference is: in the step of making soaked wine, soak it in yellow rice wine for 15 days, and Stir twice a day, and the stirring time is 20 minutes / time; in the step of brewing mulberry donkey-hide gelatin ginseng win...
Embodiment 3
[0043] This embodiment provides a mulberry donkey-hide gelatin ginseng wine, which is mainly composed of the following raw materials in parts by weight: 75 parts of mulberry fruit wine, 6 parts of honey, 3 parts of cinnamon, 5 parts of ginseng, 7 parts of wolfberry, 6 parts of raspberry, and 6 parts of longan , 6 parts of jujube, 5 parts of lotus leaf, 6 parts of sealwort, 6 parts of donkey-hide gelatin, 4 parts of lily, 6 parts of pine pollen, 6 parts of chrysanthemum, 4 parts of sour vine fruit, 8 parts of rock sugar, and 65 parts of rice wine.
[0044] This embodiment also provides a preparation method of the above-mentioned mulberry donkey-hide gelatin ginseng wine, the preparation method is basically the same as the preparation method provided in Example 1, the difference is: in the step of making soaked wine, soak it in yellow rice wine for 15 days, and Stir twice a day, and the stirring time is 30 minutes / time; in the step of preparing fruit fermented wine, the fermentat...
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