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Mulberry, colla corii asini and ginseng wine and preparation method thereof

A technology of donkey-hide gelatin and mulberry, applied in the preparation of alcoholic beverages, biochemical equipment and methods, methods based on microorganisms, etc., can solve the problems of limited efficacy and single variety, and achieve easy material acquisition, low preparation cost, and fruity aroma The effect of rotation

Inactive Publication Date: 2017-06-06
广东说养自然医学技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are mulberry health products with mulberry as the main ingredient in the existing market, their varieties are relatively single and have limited efficacy, which cannot meet the needs of various consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] This embodiment provides a mulberry donkey-hide gelatin ginseng wine, which mainly consists of the following raw materials in parts by weight: 70 parts of mulberry fruit wine, 4 parts of honey, 2 parts of cinnamon, 3 parts of ginseng, 10 parts of wolfberry, 4 parts of raspberry, and 4 parts of longan , 4 parts of jujube, 3 parts of lotus leaf, 4 parts of sealwort, 4 parts of donkey-hide gelatin, 3 parts of lily, 4 parts of pine pollen, 4 parts of chrysanthemum, 3 parts of sour vine fruit, 5 parts of rock sugar, and 50 parts of rice wine.

[0035] Present embodiment also provides a kind of preparation method of mulberry donkey-hide gelatin ginseng wine, it mainly comprises the following steps:

[0036] To make soaking wine, slice ginseng and raspberry separately, then mix them evenly with cinnamon, lotus leaf, sealwort, lily, pine pollen, chrysanthemum and sour vine fruit, soak in rice wine for 12 days, and stir twice a day for 25 minutes / time to obtain soaked wine;

[...

Embodiment 2

[0040] This embodiment provides a mulberry donkey-hide gelatin ginseng wine, which mainly consists of the following raw materials in parts by weight: 73 parts of mulberry fruit wine, 5 parts of honey, 2 parts of cinnamon, 4 parts of ginseng, 8 parts of wolfberry, 5 parts of raspberry, and 5 parts of longan , 7 parts of jujube, 4 parts of lotus leaf, 5 parts of sealwort, 7 parts of donkey-hide gelatin, 4 parts of lily, 5 parts of pine pollen, 5 parts of chrysanthemum, 5 parts of sour vine fruit, 7 parts of rock sugar, and 60 parts of rice wine.

[0041] This embodiment also provides a preparation method of the above-mentioned mulberry donkey-hide gelatin ginseng wine, the preparation method is basically the same as the preparation method provided in Example 1, the difference is: in the step of making soaked wine, soak it in yellow rice wine for 15 days, and Stir twice a day, and the stirring time is 20 minutes / time; in the step of brewing mulberry donkey-hide gelatin ginseng win...

Embodiment 3

[0043] This embodiment provides a mulberry donkey-hide gelatin ginseng wine, which is mainly composed of the following raw materials in parts by weight: 75 parts of mulberry fruit wine, 6 parts of honey, 3 parts of cinnamon, 5 parts of ginseng, 7 parts of wolfberry, 6 parts of raspberry, and 6 parts of longan , 6 parts of jujube, 5 parts of lotus leaf, 6 parts of sealwort, 6 parts of donkey-hide gelatin, 4 parts of lily, 6 parts of pine pollen, 6 parts of chrysanthemum, 4 parts of sour vine fruit, 8 parts of rock sugar, and 65 parts of rice wine.

[0044] This embodiment also provides a preparation method of the above-mentioned mulberry donkey-hide gelatin ginseng wine, the preparation method is basically the same as the preparation method provided in Example 1, the difference is: in the step of making soaked wine, soak it in yellow rice wine for 15 days, and Stir twice a day, and the stirring time is 30 minutes / time; in the step of preparing fruit fermented wine, the fermentat...

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PUM

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Abstract

The invention provides mulberry, colla corii asini and ginseng wine which is prepared from the following raw materials in parts by weight: 70 to 80 parts of mulberry fruit wine, 4 to 8 parts of honey, 2 to 4 parts of cinnamon, 3 to 6 parts of ginsengs, 5 to 10 parts of lycium barbarum, 4 to 8 parts of raspberry, 4 to 8 parts of longan, 4 to 8 parts of red dates, 3 to 6 parts of lotus leaves, 4 to 8 parts of rhizoma polygonati, 4 to 8 parts of colla corii asini, 3 to 5 parts of lily flowers, 4 to 8 parts of pollen pini, 4 to 8 parts of chrysanthemum flowers, 3 to 6 parts of embelia laeta, 5 to 10 parts of rock candies and 50 to 80 parts of yellow wine. The invention further provides a preparation method of the mulberry, colla corii asini and ginseng wine. The mulberry, colla corii asini and ginseng wine provided by the invention has the effects of nourishing yin and blood, invigorating spleen, supplementing qi, tonifying kidney, warming meridians, clearing away toxic substances, moistening dryness, enhancing the immunity of a human body, improving eyesight, soothing the nerve, resisting aging and oxidization, maintaining beauty and keeping young, and is health wine drinkable for all types of people.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a mulberry donkey-hide gelatin ginseng wine and a brewing method thereof. Background technique [0002] With the improvement of people's living standards, people are more and more concerned about their physical condition. However, due to the high pressure and fast pace of life, the human body is more prone to deficiency of Qi and blood, dizziness, irritability, insomnia, soreness of the waist and knees, constipation, and tinnitus. , Pale complexion and other symptoms, especially women are more prone to these conditions, but also irregular menstruation, less menstrual flow or amenorrhea. However, the side effects of existing health care products or medicines are relatively large, and the settings of some medicines will destroy the internal balance of the human body and pose a threat to human health. Thereby, lack a kind of nontoxic and side effect very much on the marke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/8969A61P1/14A61P37/04A61P39/06A61P25/20A61P27/02C12R1/865A61K35/644A61K35/36
CPCA61K35/36A61K35/644A61K36/15A61K36/185A61K36/258A61K36/287A61K36/54A61K36/62A61K36/725A61K36/73A61K36/77A61K36/815A61K36/8967A61K36/8969C12G3/02C12G3/04A61K2300/00
Inventor 王晓娟陈强吴利民
Owner 广东说养自然医学技术有限公司
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