Preparation method of wolfberry fruit health biscuit

The technology of wolfberry and biscuit is applied in the field of preparation of wolfberry health biscuit, which can solve the problems of lack of health care function, single taste of biscuit, etc., and achieve the effects of convenient enlarged production, simple preparation method and improvement of human immune function.

Inactive Publication Date: 2018-10-19
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the biscuits currently available in the market have a single taste, and most of them do not have health functions

Method used

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  • Preparation method of wolfberry fruit health biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for preparing wolfberry health-preserving biscuits, comprising the steps in the following order:

[0019] (1) Drying 1.5 grams of Chinese wolfberry until the water content is lower than 10%, crushing through 40 meshes, and obtaining Chinese wolfberry powder;

[0020] (2) Soak 4 grams of soybeans with 3 times the quality of water for 24 hours, refine, filter, and collect the filtrate;

[0021] (3) Put 50 grams of wheat flour, 30 grams of oat flour, 15 grams of water, filtrate and wolfberry powder into the dough mixer to make dough, and proof the dough for 30 minutes for the first time;

[0022] (4) Dry 50 grams of fresh alfalfa and crush it through 100 meshes, add 4 times the volume of ethyl acetate, let it stand for 4 hours, then wash the residual ethyl acetate with distilled water, dry it at 100°C to constant weight, and then add glucoamylase 2 grams and 3 grams of α-amylase were treated for 60 minutes, then 6 grams of papain was added and treated for 40 minu...

Embodiment 2

[0025] A method for preparing wolfberry health-preserving biscuits, comprising the steps in the following order:

[0026] (1) Drying 2 grams of Chinese wolfberry until the water content is lower than 10%, crushing through 40 meshes to obtain Chinese wolfberry powder;

[0027] (2) Soak 5 grams of soybeans with 3 times the quality of water for 24 hours, refine, filter, and collect the filtrate;

[0028] (3) Put 60 grams of wheat flour, 40 grams of oat flour, 20 grams of water, filtrate, and wolfberry powder into the dough mixer to make dough, and proof the dough for 30 minutes for the first time;

[0029] (4) Dry 50 grams of fresh alfalfa and crush it through 100 meshes, add 4 times the volume of ethyl acetate, let it stand for 4 hours, then wash the residual ethyl acetate with distilled water, dry it at 100°C to constant weight, and then add glucoamylase 2 grams and 3 grams of α-amylase were treated for 60 minutes, then 6 grams of papain was added and treated for 40 minutes, t...

Embodiment 3

[0032] A method for preparing wolfberry health-preserving biscuits, comprising the steps in the following order:

[0033] (1) Drying 2 grams of Chinese wolfberry until the water content is lower than 10%, crushing through 40 meshes to obtain Chinese wolfberry powder;

[0034] (2) Soak 4.5 grams of soybeans with 3 times the quality of water for 24 hours, grind, filter, and collect the filtrate;

[0035] (3) Put 55 grams of wheat flour, 35 grams of oat flour, 20 grams of water, filtrate and wolfberry powder into the dough mixer to make dough, and proof the dough for 30 minutes for the first time;

[0036] (4) Dry 50 grams of fresh alfalfa and crush it through 100 meshes, add 4 times the volume of ethyl acetate, let it stand for 4 hours, then wash the residual ethyl acetate with distilled water, dry it at 100°C to constant weight, and then add glucoamylase 2 grams and 3 grams of α-amylase were treated for 60 minutes, then 6 grams of papain was added and treated for 40 minutes, t...

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Abstract

The invention relates to a preparation method of wolfberry fruit health biscuit, and belongs to the technical field of food. The preparation method of wolfberry fruit health care biscuit is characterized by comprising the following steps in turn: (1) drying and grinding wolfberry fruit; (2) soaking soybean in water, grinding into thick liquid, filtering and collecting filtrate; (3) putting wheat flour, oat flour, water, the filtrate and the wolfberry fruit powder into a dough mixer to obtain dough; (4) preparing alfalfa fiber by taking fresh alfalfa as a raw material; (5) mixing the dough with the alfalfa fiber; proofing, then rolling, setting and baking to obtain the wolfberry fruit health biscuit. The wolfberry fruit health biscuit prepared by the preparation method provided by the invention has the advantages of light yellow color, strong soybean flavor, soft mouthfeel and no hardness; moreover, the preparation method is simple and easy to implement, and facilitates production expansion.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a method for preparing wolfberry health-preserving biscuits. Background technique [0002] With the development of society and the progress of economy, people's living standards have changed. More and more people like to eat snacks in addition to the normal three meals a day. Biscuits are one of the snacks. As a small food with various tastes, simple production process and easy storage, biscuits are very popular among modern people. Biscuits can be used as snacks for leisure and entertainment, as emergency food stored at home, and as travel food. But currently commercially available biscuits have a single taste, and most of them do not have health care functions. Contents of the invention [0003] In order to make up for the deficiencies in the prior art, the invention provides a method for preparing biscuits added with wolfberry and alfalfa and having health-preserving effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D8/04A21D2/26
CPCA21D2/266A21D2/36A21D8/04A21D13/06
Inventor 王金雨郭鹏
Owner DALIAN NATIONALITIES UNIVERSITY
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