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Dried pork slices containing fructus lycii and carrots and production method of dried pork slices

A carrot and dried pork technology, which is applied in the field of food processing, can solve the problems of not being able to distinguish whether the dried pork is not, the utilization of raw materials is not high, and it cannot be promoted on a large scale, so as to achieve a strong aroma of pork, increase coronary blood flow, and reproductive function. Protection and improvement effect

Inactive Publication Date: 2019-01-11
ANHUI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the production process of traditional pork shop, large pieces of lean meat are used to make the final product, which inevitably leads to waste of raw materials. However, in the current method of adding fruit and vegetable materials to dried pork, the types of fruits and vegetables added are less and more simple. The degree of utilization of raw materials is not high, and there is no precedent for pork jerky made from wolfberry and carrots in the existing market, so there are some problems to be solved urgently in terms of taste, production cost and consumer acceptance, and it cannot be popularized on a large scale. And existing pork jerky fragrance, generally belongs to the fat wax fragrance that its jerky meat produces after cooking, and generally for increasing its fragrance, for adding food essence, fragrance is more abundant, also can cover up some peculiar smells of pork jerky like this, makes people Can't tell whether dried pork is fresh and worth buying

Method used

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  • Dried pork slices containing fructus lycii and carrots and production method of dried pork slices
  • Dried pork slices containing fructus lycii and carrots and production method of dried pork slices
  • Dried pork slices containing fructus lycii and carrots and production method of dried pork slices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] A dried wolfberry carrot pork, which is composed of the following raw materials in parts by weight: 100 parts of lean pork meat, 25 parts of carrots, 17.5 parts of wolfberry, 8 parts of strawberry powder, 10 parts of white sugar, 1 part of salt, 0.3 parts of compound phosphate, 1 part of Starch, 0.05 parts of vitamin C, 1 part of vegetable oil, 15 parts of egg white, 0.5 parts of monosodium glutamate, 1.5 parts of soy sauce.

[0065] The lean pork meat is pig hind leg meat, free of congestion, lymph, broken bones and bad smell, following the texture of pork leg meat, no blood congestion, broken bones, fascia, and fat in cut muscles, and the fat content of trimmed hind leg meat is ≤1 %, the maximum fat or fascia area does not exceed 2cm 2 .

[0066] The wolfberry is Ningxia red wolfberry without sulfur fumigation.

[0067] The carrots are carrots free from pests and diseases and without mechanical damage.

[0068] The strawberry powder is the original freeze-dried str...

Embodiment 2

[0088] A kind of Chinese wolfberry carrot dried pork, is made up of following raw material by weight: 100 parts of lean pork meat, 20 parts of carrots, 22. parts of wolfberry, 8 parts of strawberry powder, 10 parts of white sugar, 1 part of salt, 0.3 parts of compound phosphate, 1 part of 1 part starch, 0.05 part vitamin C, 1 part vegetable oil, 15 parts egg white, 0.5 part monosodium glutamate, 1.5 part soy sauce.

[0089] The lean pork meat is pig hind leg meat, free of congestion, lymph, broken bones and bad smell, following the texture of pork leg meat, no blood congestion, broken bones, fascia, and fat in cut muscles, and the fat content of trimmed hind leg meat is ≤1 %, the maximum fat or fascia area does not exceed 2cm 2 .

[0090] The wolfberry is Ningxia red wolfberry without sulfur fumigation.

[0091] The carrots are carrots free from pests and diseases and without mechanical damage.

[0092] The strawberry powder is the original freeze-dried strawberry powder wi...

Embodiment 3

[0111] A dried wolfberry carrot pork, which is composed of the following raw materials in parts by weight: 100 parts of lean pork meat, 30 parts of carrots, 15 parts of wolfberry, 5 parts of strawberry powder, 10 parts of white sugar, 1 part of salt, 0.3 parts of compound phosphate, 1 part of Starch, 0.05 parts of vitamin C, 1 part of vegetable oil, 15 parts of egg white, 0.5 parts of monosodium glutamate, 1.5 parts of soy sauce.

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Abstract

The invention discloses dried pork slices containing fructus lycii and carrots and a production method of the dried pork slices. The dried pork slices comprise raw materials including pork lean meat,carrots, fructur lycii, strawberry powder, white granulated sugar, salt, compound phosphate and the like. The dried pork slices are prepared through steps of preparation of raw materials, powdering, pulping, cold storage, mixing and baking. The dried pork slices containing fructus lycii and carrots have the advantages of good taste and significant healthcare effects. The method is high in operability and facilitates industrial mass production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dried wolfberry carrot pork and a preparation method thereof. Background technique [0002] Dried meat is a traditional flavored meat product in China. Dried pork is also one of the most popular deli meat products on the market at present. It is very popular among consumers because of its unique flavor, rich nutrition, rich aroma and portability. However, traditional pork jerky products have a single raw material, dry and hard taste, poor nutrition and other deficiencies, which are difficult to meet people's increasing consumption demand. Meat foods contain a lot of fat, cholesterol, and saturated fatty acids. Eating a large amount of single meat foods for a long time can easily lead to diseases such as high blood pressure and hyperlipidemia. Fruits and vegetables are rich in vitamin A, vitamin C, minerals and Dietary fiber, these nutrients can promote vision developme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L13/70A23L19/00A23L33/00
CPCA23V2002/00A23L13/428A23L13/43A23L13/60A23L13/72A23L19/03A23L19/09A23L33/00A23V2200/30A23V2200/3262
Inventor 汪昌保徐珍周守标杭华陈倩玉
Owner ANHUI NORMAL UNIV
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