Lycium barbarumL. and flos chrysanthemi juice non-dairy cream preparation method

Abstract

The invention discloses a lycium barbarumL. and flos chrysanthemi juice non-dairy cream preparation method. The preparation method is characterized in that 1) a product formula is prepared from materials in (%,w / w): 30.0 to 45.0 of corn oil, 5.0 to 10.0 of palm oil, 10.0 to 20.0 of lycium barbarum polysaccharide, 5.0 to 15 of actinidia chinensis Planch normal juice, 3.0 to 7.0 of white sugar, 0.5 to 2.0 of edible salt, 5.0 to 10.0 of skim milk powder, 0.05 to 0.2 of diglycerate, 0.05 to 0.3 of lecithin, 0.01 to 0.03 of potassium sorbate, 0.01 to 0.03 of citric acid, 0.5 to 1.0 of carrageenan, 1.0 to 2.0 of sodium caseinate and the rest of flos chrysanthemis juice to 100; 2) the lycium barbarum polysaccharide is extracted; (3) the flos chrysanthemis juice is prepared; 4) the actinidia chinensis Planch normal juice is prepared; 5) a water phase is prepared; 6) an oil phase is prepared; 7) blending emulsification is performed; 8) shock chilling formation is performed. The lycium barbarumL. and flos chrysanthemi juice non-dairy cream manufactured by the preparation method disclosed by the invention can overcome side effects of trans-fatty acid, can effectively reduce low density lipoprotein and improve high density lipoprotein in human blood, has health-care functions of repelling wind, clearing heat, clearing liver, improving vision, detoxifying and eliminating inflammation and is full of fruit fragrance.

Description

technical field [0001] The invention relates to a butter production process, in particular to a production method of wolfberry chrysanthemum juice non-dairy cream, belonging to the technical field of cream production. Background technique [0002] Non-dairy cream is a hydrogenation reaction of vegetable oil, so that the liquid vegetable oil becomes a plastic semi-solid, which is convenient for production and storage. Studies have shown that vegetable oils will produce trans fatty acids during the hydrogenation process, which can increase low-density lipoproteins in human blood, reduce high-density lipoproteins, induce arteriosclerosis, increase the risk of heart disease and cerebrovascular accidents, and are harmful to health. Very unfavorable. [0003] Ningxia wolfberry has been used as a local medicinal material since ancient times, and has the highest medicinal value. Ningxia wolfberry ( Lycium barbarumL .) The species epithet barbarum means "medicinal" in Latin. Ly...

AI Technical Summary

Problems solved by technology

Studies have shown that vegetable oils will produce trans fatty acids during the hydrogenation process, which can increase low-density lipoproteins in human blood, reduce high-density lipoproteins, induce arteriosclerosis, increase the risk of heart disease and cerebrovascular accidents, and are harmful to health. very unfavorable