Lycium barbarumL. and flos chrysanthemi juice non-dairy cream preparation method

A technique of planting fat cream and its production method, applied in the production/processing of edible oil/fat, edible oil/fat composition, etc., can solve problems such as adverse health, increased risk of heart disease and cerebrovascular accident, and reduction of high-density lipoprotein, etc. Achieve the effects of promoting immunity, protecting and improving reproductive function, and increasing trace elements

Inactive Publication Date: 2017-08-18
YANCHENG DINGYI FOOD
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Studies have shown that vegetable oils will produce trans fatty acids during the hydrogenation process, which can increase low-density lipoproteins in human blood, reduce high-density lipoproteins, induce arteriosclerosis, increase the risk of heart disease and cerebrovascular accidents, and are harmful to health. very unfavorable

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The present invention is achieved in this way, the preparation method of wolfberry chrysanthemum juice non-dairy cream is characterized in that:

[0022] 1) The formula of the product is (%, w / w): corn oil 35.0, palm oil 8.0, wolfberry polysaccharide 18.0, kiwi juice 10.0, white sugar 7.0, salt 1.0, skimmed milk powder 8.0, diglyceride 0.1, lecithin 0.1 , potassium sorbate 0.01, citric acid 0.02, carrageenan 0.5, sodium caseinate 1.0, add chrysanthemum juice to 100.

[0023] 2) Extraction of Lycium barbarum polysaccharides: Select high-quality Ningxia Lycium barbarum, dry the Lycium barbarum until the water content is less than 10%, put it into a grinder, and initially crush it to the coarse powder of Lycium barbarum with a particle size of 80 mesh sieves, and set aside; The powder is then removed from monosaccharides and oligosaccharides with 80% ethanol. The residue after removal of oligosaccharides, etc., is dissolved in water at 90°C to extract polysaccharides, the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a lycium barbarumL. and flos chrysanthemi juice non-dairy cream preparation method. The preparation method is characterized in that 1) a product formula is prepared from materials in (%,w/w): 30.0 to 45.0 of corn oil, 5.0 to 10.0 of palm oil, 10.0 to 20.0 of lycium barbarum polysaccharide, 5.0 to 15 of actinidia chinensis Planch normal juice, 3.0 to 7.0 of white sugar, 0.5 to 2.0 of edible salt, 5.0 to 10.0 of skim milk powder, 0.05 to 0.2 of diglycerate, 0.05 to 0.3 of lecithin, 0.01 to 0.03 of potassium sorbate, 0.01 to 0.03 of citric acid, 0.5 to 1.0 of carrageenan, 1.0 to 2.0 of sodium caseinate and the rest of flos chrysanthemis juice to 100; 2) the lycium barbarum polysaccharide is extracted; (3) the flos chrysanthemis juice is prepared; 4) the actinidia chinensis Planch normal juice is prepared; 5) a water phase is prepared; 6) an oil phase is prepared; 7) blending emulsification is performed; 8) shock chilling formation is performed. The lycium barbarumL. and flos chrysanthemi juice non-dairy cream manufactured by the preparation method disclosed by the invention can overcome side effects of trans-fatty acid, can effectively reduce low density lipoprotein and improve high density lipoprotein in human blood, has health-care functions of repelling wind, clearing heat, clearing liver, improving vision, detoxifying and eliminating inflammation and is full of fruit fragrance.

Description

technical field [0001] The invention relates to a butter production process, in particular to a production method of wolfberry chrysanthemum juice non-dairy cream, belonging to the technical field of cream production. Background technique [0002] Non-dairy cream is a hydrogenation reaction of vegetable oil, so that the liquid vegetable oil becomes a plastic semi-solid, which is convenient for production and storage. Studies have shown that vegetable oils will produce trans fatty acids during the hydrogenation process, which can increase low-density lipoproteins in human blood, reduce high-density lipoproteins, induce arteriosclerosis, increase the risk of heart disease and cerebrovascular accidents, and are harmful to health. Very unfavorable. [0003] Ningxia wolfberry has been used as a local medicinal material since ancient times, and has the highest medicinal value. Ningxia wolfberry ( Lycium barbarumL .) The species epithet barbarum means "medicinal" in Latin. Ly...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23D7/005A23D7/04
CPCA23D7/005A23D7/04
Inventor 不公告发明人
Owner YANCHENG DINGYI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap