Mulberry cream capable of benefiting qi and nourishing blood and preparation method of mulberry cream

Abstract

The invention discloses mulberry cream capable of benefiting qi and nourishing blood and a preparation method of the mulberry cream, and relates to the technical field of processing of mulberries. Themulberry cream comprises the following raw materials in parts by weight: 12-18 parts of longan aril, 50-60 parts of mulberries, 20-26 parts of bighead atractylodes rhizomes, 15-20 parts of fresh licorice roots, 20-26 parts of rhizoma polygonati odorati, 14-20 parts of Chinese yams, 18-24 parts of red jujubes, and 22-28 parts of fiveleaf gynostemma herbs. The mulberry cream is prepared by cookingvarious natural vegetable materials, has the efficacy of invigorating spleen-stomach, replenishing qi, strengthening the spleen and the stomach, moistening dryness, nourishing blood and soothing the nerves, and is suitable for crowds suffering from insomnia, amnesia, polydipsia, constipation, deficiency of qi and blood and the like to drink, the rhizoma polygonati odorati and the fiveleaf gynostemma herbs are processed to modify taste of the mulberry cream, in the cooking process, massive honey or cane sugar does not need to be added for seasoning, the mulberry cream is appropriate in mouth feel, has a certain health-care treatment effect on crowds suffering from high blood pressure, high blood sugar and high blood lipid and suffering from deficient cold of the spleen and the stomach, andcan improve complexion, nourish the body, and promote salivation after being drunk for a long term. The effect of the mulberry cream is more notable than that of single mulberry cream, and the mulberry cream disclosed by the invention is free from discomfort and poor side effects.

Description

Technical field [0001] The invention relates to the technical field of mulberry ointment processing, in particular to a mulberry ointment capable of replenishing qi and nourishing blood and a preparation method thereof. Background technique [0002] Mulberry can be used as both food and medicine. Traditional Chinese medicine believes that mulberry is a nourishing, strong, nourishing and nourishing product. Its edible and medicinal value has been universally recognized, and related deep-processing products have been gradually developed. Traditional mulberry cream is made from mulberry and honey. It has the functions of nourishing blood and moisturizing dryness, quenching thirst and promoting body fluid, nourishing bodybuilding, etc. However, due to the use of honey, the sugar content is high and it is not suitable for special people. The main ingredient of mulberry is relatively single. Although it has a nourishing effect, its effect is slow and the effect is not ideal. Summary o...

AI Technical Summary

Problems solved by technology

The traditional mulberry cream is made from mulberry and honey, which has the functions of nourishing blood and moistening dryness, quenching thirst and promoting body fluid, nourishing and fitness, etc. The main ingredient of mulberry is relatively single. Although it has a nourishing effect, the effect is slow and the effect is not ideal.