Mulberry cream capable of benefiting qi and nourishing blood and preparation method of mulberry cream

A technology of nourishing qi, nourishing blood, and mulberry paste, which is applied in the direction of food science, can solve the problems of slow onset of action, high sugar content, and unsatisfactory efficacy, and achieve the effects of easy absorption, enhanced immunity, and promotion of hematopoietic cell growth

Inactive Publication Date: 2018-04-13
储成玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional mulberry cream is made from mulberry and honey, which has the functions of nourishing blood and moistening dryness, quenching thirst and promoting body flu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The mulberry ointment for replenishing Qi and nourishing blood provided by the present invention is characterized in that it comprises the following raw materials in parts by weight: 12 parts of longan meat, 60 parts of mulberries, 20 parts of Atractylodes rhizome, 20 parts of raw licorice, 20 parts of Polygonatum odoratum, 20 parts of yam Parts, 18 parts of red dates, 28 parts of Gynostemma pentaphyllum.

[0030] The present invention also provides a method for preparing the above-mentioned mulberry ointment for nourishing Qi and blood, which includes the following steps:

[0031] S1. Add ebony water and ginger juice to the sun-dried gynostemma glutinosa, mix well, moisturize, steam, take out, and stir-fry to obtain concocted gynostemma;

[0032] S2. Add yuzhu green slices into rice wine and mix well, moisten, steam, remove, dry, and set aside; boil the condensed honey with a slow fire, add yuzhu slices, fry and mix evenly, take out the pot, spread out and let cool, ready to ...

Embodiment 2

[0036] The mulberry ointment for replenishing qi and nourishing blood provided by the present invention is characterized in that it comprises the following raw materials in parts by weight: 15 parts of longan meat, 55 parts of mulberries, 22 parts of Atractylodes lanceolata, 17 parts of raw licorice, 24 parts of Polygonatum odoratum, 18 parts of Chinese yam Parts, 20 parts of red dates, 25 parts of Gynostemma pentaphyllum.

[0037] The present invention also provides a method for preparing the above-mentioned mulberry ointment for nourishing Qi and blood, which includes the following steps:

[0038] S1. Add ebony water and ginger juice to the dried Gynostemma glutinosa and mix well. Among them, the mass ratio of the total mass of ebony water and ginger juice to the mass of Gynostemma pentaphyllum is 1:30, and the mass ratio of ebony water and ginger juice It is 5:2, moisturizing for 40 minutes, steaming for 1 hour, taking it out, simmering and frying, to get processed Gynostemma;

...

Embodiment 3

[0043] The mulberry ointment for replenishing qi and nourishing blood provided by the present invention is characterized in that it comprises the following raw materials in parts by weight: 16 parts of longan meat, 58 parts of mulberries, 24 parts of Atractylodes, 18 parts of raw licorice, 22 parts of Polygonatum odoratum, 16 parts of yam Parts, 22 parts of red dates, 26 parts of Gynostemma glutinosa.

[0044] The present invention also provides a method for preparing the above-mentioned mulberry ointment for nourishing Qi and blood, which includes the following steps:

[0045] S1. After moistening the ume plum with water to soften it, put it in an open container and steam it in a steamer. Collect the condensed water in the open container to obtain ume plum water for use; add to the dried gynostemma Mix ebony water and ginger juice. The total mass of ebony water and ginger juice and the mass ratio of Gynostemma glutinosa are 1:32, and the mass ratio of ebony water and ginger juice ...

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PUM

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Abstract

The invention discloses mulberry cream capable of benefiting qi and nourishing blood and a preparation method of the mulberry cream, and relates to the technical field of processing of mulberries. Themulberry cream comprises the following raw materials in parts by weight: 12-18 parts of longan aril, 50-60 parts of mulberries, 20-26 parts of bighead atractylodes rhizomes, 15-20 parts of fresh licorice roots, 20-26 parts of rhizoma polygonati odorati, 14-20 parts of Chinese yams, 18-24 parts of red jujubes, and 22-28 parts of fiveleaf gynostemma herbs. The mulberry cream is prepared by cookingvarious natural vegetable materials, has the efficacy of invigorating spleen-stomach, replenishing qi, strengthening the spleen and the stomach, moistening dryness, nourishing blood and soothing the nerves, and is suitable for crowds suffering from insomnia, amnesia, polydipsia, constipation, deficiency of qi and blood and the like to drink, the rhizoma polygonati odorati and the fiveleaf gynostemma herbs are processed to modify taste of the mulberry cream, in the cooking process, massive honey or cane sugar does not need to be added for seasoning, the mulberry cream is appropriate in mouth feel, has a certain health-care treatment effect on crowds suffering from high blood pressure, high blood sugar and high blood lipid and suffering from deficient cold of the spleen and the stomach, andcan improve complexion, nourish the body, and promote salivation after being drunk for a long term. The effect of the mulberry cream is more notable than that of single mulberry cream, and the mulberry cream disclosed by the invention is free from discomfort and poor side effects.

Description

Technical field [0001] The invention relates to the technical field of mulberry ointment processing, in particular to a mulberry ointment capable of replenishing qi and nourishing blood and a preparation method thereof. Background technique [0002] Mulberry can be used as both food and medicine. Traditional Chinese medicine believes that mulberry is a nourishing, strong, nourishing and nourishing product. Its edible and medicinal value has been universally recognized, and related deep-processing products have been gradually developed. Traditional mulberry cream is made from mulberry and honey. It has the functions of nourishing blood and moisturizing dryness, quenching thirst and promoting body fluid, nourishing bodybuilding, etc. However, due to the use of honey, the sugar content is high and it is not suitable for special people. The main ingredient of mulberry is relatively single. Although it has a nourishing effect, its effect is slow and the effect is not ideal. Summary o...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L33/105
CPCA23L21/15A23L33/105
Inventor 储成玲
Owner 储成玲
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