The invention discloses mulberry cream capable of benefiting qi and nourishing blood and a preparation method of the mulberry cream, and relates to the technical field of processing of mulberries. Themulberry cream comprises the following raw materials in parts by weight: 12-18 parts of longan aril, 50-60 parts of mulberries, 20-26 parts of bighead atractylodes rhizomes, 15-20 parts of fresh licorice roots, 20-26 parts of rhizoma polygonati odorati, 14-20 parts of Chinese yams, 18-24 parts of red jujubes, and 22-28 parts of fiveleaf gynostemma herbs. The mulberry cream is prepared by cookingvarious natural vegetable materials, has the efficacy of invigorating spleen-stomach, replenishing qi, strengthening the spleen and the stomach, moistening dryness, nourishing blood and soothing the nerves, and is suitable for crowds suffering from insomnia, amnesia, polydipsia, constipation, deficiency of qi and blood and the like to drink, the rhizoma polygonati odorati and the fiveleaf gynostemma herbs are processed to modify taste of the mulberry cream, in the cooking process, massive honey or cane sugar does not need to be added for seasoning, the mulberry cream is appropriate in mouth feel, has a certain health-care treatment effect on crowds suffering from high blood pressure, high blood sugar and high blood lipid and suffering from deficient cold of the spleen and the stomach, andcan improve complexion, nourish the body, and promote salivation after being drunk for a long term. The effect of the mulberry cream is more notable than that of single mulberry cream, and the mulberry cream disclosed by the invention is free from discomfort and poor side effects.