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Sea cucumber enzyme and preparation method thereof

A sea cucumber and enzyme technology, applied in the field of enzymes, can solve problems such as weak functionality and singleness, and achieve the effects of balancing nutritional components, improving nutritional value, and improving product taste.

Pending Publication Date: 2018-03-09
烟台欧顺生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the artificial enzymatic hydrolysis of sea cucumber products is relatively simple, and its functionality is naturally weaker.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of sea cucumber enzyme, comprising the following steps:

[0031] (1) Take 50Kg sea cucumber, rinse it with sea water first, then rinse it with fresh water, drain it, pour it into a stainless steel tank for autolysis, heat the sea cucumber to 28°C, and keep it warm for 360 minutes. During the heat preservation period, irradiate it with ultraviolet light for 2 minutes, and then Evenly spray 2% linseed oil of sea cucumber mass on the body wall of sea cucumber to promote autolysis, then collect the sea cucumber autolysis stock solution, add pure water of the same volume to the sea cucumber autolysis stock solution, mix well and heat to 90°C, Keep warm for 30 minutes, and after cooling, get the sea cucumber autolyzed slurry, which is set aside;

[0032] (2) Take 1Kg each of donkey-hide gelatin and fish skin collagen, add 10Kg rice wine after mixing, boil at 75°C for 10 hours, and get donkey-hide gelatin slurry after cooling, and set aside;

[0033] (3) ...

Embodiment 2

[0038] A preparation method of sea cucumber enzyme, comprising the following steps:

[0039] (1) Take 50Kg sea cucumber, rinse it with sea water first, then rinse it with fresh water, drain it, pour it into a stainless steel tank for autolysis, heat the sea cucumber to 40°C, and keep it warm for 200 minutes. During the heat preservation period, irradiate it with ultraviolet light for 6 minutes, and then Evenly spray 1% linseed oil of sea cucumber mass on the body wall of sea cucumber to promote autolysis, then collect the sea cucumber autolysis stock solution, add pure water of the same volume to the sea cucumber autolysis stock solution, mix well and heat to 100°C, Keep warm for 20 minutes, and get the sea cucumber autolyzed slurry after cooling, and set aside;

[0040] (2) Take 1Kg each of donkey-hide gelatin and fish skin collagen, add 10Kg rice wine after mixing, boil at 85°C for 7 hours, and get donkey-hide gelatin slurry after cooling, and set aside;

[0041] (3) Take 1...

Embodiment 3

[0046] A preparation method of sea cucumber enzyme, comprising the following steps:

[0047] (1) Take 50Kg sea cucumber, rinse it with sea water first, then rinse it with fresh water, drain it, pour it into a stainless steel tank for autolysis, heat the sea cucumber to 55°C, and keep it warm for 60 minutes. During the heat preservation period, irradiate it with ultraviolet light for 10 minutes, and then Evenly spray 0.5% linseed oil of sea cucumber mass on the sea cucumber body wall to promote autolysis, then collect the sea cucumber autolysis stock solution, add pure water of the same volume to the sea cucumber autolysis stock solution, mix well and heat to 100°C, Keep warm for 10 minutes, after cooling, get the sea cucumber autolyzed slurry, and set aside;

[0048] (2) Take 1Kg each of donkey-hide gelatin and fish skin collagen, mix them, add 10Kg rice wine, cook at 95°C for 4 hours, and get donkey-hide gelatin slurry after cooling, and set aside;

[0049] (3) Take 1Kg of f...

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PUM

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Abstract

The invention discloses a sea cucumber enzyme and a preparation method thereof, wherein the preparation method of the sea cucumber enzyme comprises the following steps: firstly, respectively preparingsea cucumber autolysis slurry, donkey-hide gelatin slurry, spirulina slurry and a gordon euryale seed saccharification liquid, then mixing and adding water for fermentation to obtain a sea cucumber fermentation liquid, finally adding isomaltulose, xylitol, malto-oligosaccharide and xanthan gum, performing high-pressure homogenization and then sterilizing to obtain the sea cucumber enzyme. The seacucumber enzyme is high in nutritional values, easy to digest and absorb, natural and coordinated in taste, and also has the efficacies of enhancing immunity, moisturizing the lung and tonifying thespleen, strengthening the brain and soothing the mind, lowering the blood lipid, and having anti-cancer and anticoagulation properties.

Description

technical field [0001] The invention relates to the technical field of enzymes, in particular to a sea cucumber enzyme and a preparation method thereof. Background technique [0002] The sea cucumber industry is developing rapidly, but there are not many types of processed products, mainly dry products, frozen products, instant products, freeze-dried products, etc. There are few sea cucumber fermented products. Useful protease hydrolyzed sea cucumber to make oral liquid report. But adopt the sea cucumber autolysis technology, then utilize Gorgon fruit, water chestnut and lotus root to carry out compound fermentation and make the research of sea cucumber enzyme that has not been reported at present. [0003] Sea cucumbers are rich in nutrients and contain a large amount of sea cucumber saponins, sea cucumber mucopolysaccharides and proteins. However, if the proteins are eaten directly, they are difficult to digest and absorb, and the utilization rate is low. products to im...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125
CPCA23L33/125A23V2002/00A23V2400/51A23V2200/14A23V2200/30A23V2200/324A23V2200/314A23V2200/322A23V2200/3204A23V2200/31A23V2200/3262A23V2200/308A23V2250/28A23V2250/5086A23V2250/6422A23V2250/62A23V2250/76
Inventor 王桂宏王一伊吕纲
Owner 烟台欧顺生物科技有限公司
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