Method for preparing sulfated glycogen based on oysters or scallops
A technology of oyster glycogen and sulfation, which is applied in the direction of blood diseases, extracellular fluid diseases, non-central analgesics, etc., and can solve the problems of inability to develop and utilize health care products, glycogen without physiological functions, and waste of raw materials , achieve excellent immunity, facilitate detection and production, and ensure stability
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[0039] Example 1
[0040] Shell the scallops, keep the fleshy parts, clean them, freeze-dry them in a freeze-drying machine, and pulverize them into powder. Take dry scallop powder and add water until the mass fraction of dry powder accounts for 0.1%, and add commercial pepsin powder in an amount of 0.1% of the mass of the substrate. The solution was adjusted to pH 1 with 1M hydrochloric acid, water bath at 20°C, and enzymatic hydrolysis for 0.5 hours. After the enzymatic hydrolysis was completed, the solution was adjusted to pH 7 with 6M sodium hydroxide, and heated to 80 °C to kill the enzyme for 5 minutes (wherein, the adjustment of pH value and the step of killing the enzyme can be interchanged). Cool to room temperature. Centrifuge, discard the precipitate, and add ethanol to the supernatant to make the final ethanol concentration reach 50% by volume of the solution. After 0.5 hours, the supernatant was decanted, and the precipitate was collected, which was scallop gly...
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[0043] Example 2
[0044] Shell the scallops, keep the fleshy parts, clean them, freeze-dry them in a freeze-drying machine, and pulverize them into powder. Take dry scallop powder and add water until the mass fraction of dry powder accounts for 10%, and then add commercial papain powder in an amount of 0.5% of the mass of the substrate. The solution was adjusted to pH 8 with 1M sodium hydroxide, water bath at 50°C, and enzymatic hydrolysis for 1 hour. After enzymolysis, the enzyme was heated to 90°C for 10 minutes, the solution was adjusted to pH 7 with 6M sulfuric acid, cooled, centrifuged, and the precipitate was discarded. Ethanol was added to the supernatant so that the final concentration of ethanol reached 90% by volume of the solution. After 1 hour, the supernatant was decanted, and the precipitate was collected, which was scallop glycogen after air-drying.
[0045] Preparation method of sulfation reagent: dimethylformyl and sulfur trioxide-pyridine reagent are mutu...
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[0047] Example three
[0048] Shell the scallops, keep the fleshy parts, clean them, add water in the same volume, and beat the scallops into a paste to obtain the initial slurry. Take the scallop initial slurry and add water until the mass fraction of dry matter accounts for 0.5%, and then add commercial trypsin powder in an amount of 1.5% of the mass of the substrate. The solution was adjusted to pH 9 with 4M sodium hydroxide, water bath at 30°C, and enzymatic hydrolysis for 2 hours. After enzymolysis, the solution was adjusted to pH 7 with 6M sulfuric acid, and then heated to 95°C to inactivate the enzyme for 15 minutes. Cool, centrifuge, and discard the pellet. Ethanol was added to the supernatant so that the final concentration of ethanol reached 60% by volume of the solution. After 2 hours, the supernatant was decanted, and the precipitate was collected, which was scallop glycogen after air-drying.
[0049] At low temperature (0°C), the ratio of chlorosulfonic acid:p...
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