Osmanthus fragrans healthcare rice wine and brewing method thereof

A technology of sweet-scented osmanthus and rice wine, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., to achieve the effect of treating loss of appetite, fragrant taste, and good promotion value

Inactive Publication Date: 2015-01-07
李文霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no combination of rice wine and sweet-scented osmanthus in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of above-mentioned sweet-scented osmanthus health-care rice wine comprises the steps:

[0021] (1) Rinse the glutinous rice with running water and soak for 24-48 hours;

[0022] (2) After drying the glutinous rice, steam it for 10-15 minutes, so that the steamed glutinous rice is easy to disperse and not sticky;

[0023] (3) Cool down the steamed glutinous rice to 25-30°C; add 0.1-0.5% distiller's yeast to the cooled glutinous rice and stir evenly;

[0024] (4) Put the mixed glutinous rice into a box and ferment in a fermentation room at 25-30°C for 2-3 days to obtain distiller's grains;

[0025] (5) Crush red dates, angelica dahurica, licorice, peony bark, mint, tangerine peel, and wolfberry, and add them to distiller's grains for 4-5 days;

[0026] (6) distiller's grains are squeezed to remove solid matter to obtain liquor;

[0027] (7) Marinate sweet-scented osmanthus with brown sugar for later use;

[0028] (8) Add the marinated sweet-sce...

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PUM

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Abstract

The invention discloses an osmanthus fragrans healthcare rice wine. The osmanthus fragrans healthcare rice wine consists of the following raw materials in parts by weight: 12-14 parts of dates, 6-10 parts of radix angelicae, 2-5 parts of liquorice, 2-3 parts of moutan bark, 3-8 parts of mint, 6-12 parts of dried tangerine or orange peel, 5-9 parts of lycium barbarum, 10-22 parts of osmanthus fragrans, 80-100 parts of sticky rice and 2-5 parts of distiller's yeast. The osmanthus fragrans healthcare rice wine disclosed by the invention is fragrant in taste, has the effects of treating loss of appetite, phlegm and retained fluid as well as cough and asthma, piles, dysentery as well as amenorrhea and abdominal pain due to the adoption of various healthcare medicine materials together with the effects of osmanthus fragrans, is mellow in taste, good in curative effect, free of side effect in long-term drinking, and has very good popularization values.

Description

technical field [0001] The invention relates to a health-care rice wine, in particular to an osmanthus health-care rice wine and a preparation method thereof. Background technique [0002] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion However, the nutritional and health effects of ordinary rice wine are not significant enough, and the taste is peculiar and sour, which is unacceptable to ordinary people. Osmanthus has good medicinal value. The ancients said that osmanthus is the best of all medicines, so the wine brewed with osmanthus can achieve the effect of "drinking for a thousand years". But there is no combination of rice wine and sweet-scented osmanthus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/815A61P1/14
CPCA61K36/232A61K36/484A61K36/534A61K36/63A61K36/71A61K36/725A61K36/752A61K36/815A61K36/899C12G3/02A61K2300/00Y02A50/30
Inventor 李文霞
Owner 李文霞
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