Flower-flavored sweet potato vinegar beverage and preparation method thereof

A sweet potato, vinegar-flavored technology, used in food ingredients as a taste improver, food science, etc., can solve the problems of irritating entrance and single taste, and achieve the effect of mellow taste, fresh acetic acid taste, and natural fragrance

Inactive Publication Date: 2014-11-26
黄家亨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a flower-flavored sweet potato vinegar-flavored drink and its preparation method, aiming to solve the technical problem that the traditional vinegar-flavored drink has a single taste and a sense of stimulation in the mouth

Method used

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Examples

Experimental program
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Embodiment 1

[0018] This embodiment discloses a flower-flavored sweet potato vinegar-flavored beverage, the components of which are calculated in parts by weight: 70 parts of rice vinegar, 3 parts of fruit grape pulp, 6 parts of honey, 1.5 parts of lotus leaves, 6.5 parts of flowers, and 10 parts of sweet potatoes.

[0019] In practical applications, the flowers include one or more mixtures of roses, jasmine, chrysanthemums and honeysuckle.

[0020] In practical application, rice vinegar can be selected as apple vinegar or other fruit vinegars.

[0021] This embodiment also discloses a preparation method for a flower-flavored sweet potato vinegar-flavored beverage, comprising the following steps:

[0022] A. Take lotus leaves and one or more of roses, jasmine, chrysanthemums and honeysuckle, wash and chop, and set aside.

[0023] B. Take sweet potatoes, peel and wash them, cut them into pieces, and soak them in clean water together with the lotus leaves and flower mince in step A; the pur...

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PUM

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Abstract

The invention discloses a flower-flavored sweet potato vinegar beverage and a preparation method thereof. The flower-flavored sweet potato vinegar beverage comprises the following raw materials in parts by weight: rice vinegar 70-80, grape pulp 3-5, honey 4-7, lotus leaf 1-3, flowers 5-8, and sweet potato 8-12. On the basis of the traditional apple vinegar beverage, the flowers, sweet potato and honey are added into the beverage, and thus the apple vinegar has the flower flavor and the natural moist sweet taste of the sweet potato and honey. Compared with the traditional vinegar beverage, the flower-flavored sweet potato vinegar beverage has features of natural flavor, mellow taste, fresh vinegar flavor, natural moist sweet taste of the sweet potato and honey, and pure taste.

Description

technical field [0001] The invention relates to a vinegar-flavored beverage and a preparation method thereof, in particular to a flower-flavored sweet potato vinegar-flavored beverage and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, the requirement to beverage is also increasing day by day, and beverage not only needs to bring the enjoyment on people's sense of taste, also needs to benefit human health simultaneously. Currently, most of the vinegar-flavored beverages on the market are fruit vinegars, such as apple cider vinegar. Apple cider vinegar has a strong sour taste, a single taste, and a slight irritation in the mouth, which does not meet the needs of some consumers. [0003] Therefore, the prior art still needs to be improved and developed. Contents of the invention [0004] The object of the present invention is to provide a flower-flavored sweet potato vinegar-flavored beverage and a preparation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/38A23L2/52A23L2/56A23L2/60A23V2002/00A23V2200/14
Inventor 黄家亨
Owner 黄家亨
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