Zedoary chicken marinade and preparation method thereof

A technology of sand ginger chicken and marinade, applied in food science, food preservation, application, etc., can solve the problem of poor cohesiveness, moisture retention and color protection of marinade, inability to prolong the shelf life of quick-frozen condiments, and has not yet been found Patent publications and other issues to achieve the effect of maintaining the original color, weakening the feeling of residue, reducing loss and volatilization

Inactive Publication Date: 2019-05-17
滁州爱厨易食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The hygroscopicity of white granulated sugar can easily lead to agglomeration of such compound marinade, and the color of the cured product after high-temperature frying or baking will become darker; The adhesiveness, moisture retention and color protection properties of the material are poor
Traditional conditioning products rely on TG enzymes for bonding; moisturizing products mainly rely on liquid additives such as glycerin and sodium lactate, which need to be added additionally, and color protection mainly depends on vitamin C, which has a poor effect and cannot extend the shelf life of quick-frozen conditioning products
[0004] Through the search, no patent publications related to the patent application of the present invention have been found

Method used

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  • Zedoary chicken marinade and preparation method thereof
  • Zedoary chicken marinade and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of sand ginger chicken marinade, its composition and parts by weight are as follows:

[0028] 25 parts of edible salt, 20 parts of white sugar, 8 parts of monosodium glutamate, 25 parts of spice powder, 8 parts of ginger chicken seasoning powder, 4 parts of soybean salad oil, and 10 parts of compound quality improver.

[0029] Wherein, the spice powder includes sand ginger powder, white pepper powder, ginger powder, turmeric powder, onion powder, garlic powder, in terms of mass, its mass parts are 40 parts of sand ginger powder, 10 parts of white pepper powder, ginger powder 10 parts, turmeric powder 10 parts, onion powder 20 parts, garlic powder 10 parts.

[0030] Wherein, the spice powder is prepared by low-temperature ultrafine pulverization technology, and the mesh size is 140-160 mesh.

[0031] Wherein, the described sand ginger chicken seasoning powder comprises sand ginger powder, soy sauce powder, rice vinegar powder, chicken powder, salt powder, white g...

Embodiment 2

[0035] A kind of sand ginger chicken marinade, its composition and parts by weight are as follows:

[0036] 20-30 parts of edible salt, 10-20 parts of white sugar, 5-10 parts of monosodium glutamate, 20-30 parts of spice powder, 5-10 parts of ginger chicken seasoning powder, 2-5 parts of soybean salad oil, compound quality improver 8-10 servings.

[0037] Preferably, the composition and parts by weight of the spice powder are as follows:

[0038] Sand ginger powder 30-40 parts, white pepper powder 4-10 parts, ginger powder 8-12 parts, turmeric powder 6-10 parts, onion powder 10-20 parts, garlic powder 4-10 parts.

[0039] Preferably, the spice powder is prepared by low-temperature ultrafine pulverization technology, and the mesh size is 140-160 mesh.

[0040] Preferably, the constituents and parts by weight of the ginger chicken seasoning powder are as follows:

[0041] Sand ginger powder 20-25 parts, soy sauce powder 10-15 parts, rice vinegar powder 6-10 parts, chicken pow...

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PUM

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Abstract

The invention relates to a zedoary chicken marinade. The zedoary chicken marinade is prepared from, by weight, 20-30 parts of table salt, 10-20 parts of white granulated sugar, 5-10 parts of monosodium glutamate, 20-30 parts of spice powder, 5-10 parts of zedoary chicken seasoning powder, 2-5 parts of soybean salad oil and 8-10 parts of a compound quality improving agent. The zedoary chicken marinade is not prone to caking, the state stability is high, when the zedoary chicken marinade is used for sousing a quick frozen prepared meat product, the fresh and thick zedoary chicken flavor and thecompound spice flavor are given to the product, moreover, freshness preservation of the prepared meat product is facilitated, fat oxidation is effectively inhibited, and the original color of the product is easily maintained. When the zedoary chicken marinade is used in leisure patties, after the outer surface is air-dried, the zedoary chicken marinade can stably adhere to the patties and can replace 50% of the TG enzyme in use, and a better effect is achieved. After being soused, the prepared meat product can be directly cooked, convenience is brought, and application and popularization of the zedoary chicken flavor in quick frozen prepared products are more facilitated.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a ginger chicken marinade and a preparation method thereof. Background technique [0002] Chicken is an important source of fat and phospholipids for people, and is famous for its high protein and low fat. Sand Ginger Chicken is a characteristic traditional dish, which belongs to Cantonese cuisine. In the prior art, there are mainly two forms of collocation of sand ginger and chicken. One is salt-baked chicken. A large amount of sand ginger powder and yellow pigment are added in the cooking process. This dish has high salt content, which is not conducive to human health, and some vendors Illegal addition of yellow pigment will cause harm to human health; another kind of sand ginger chicken is to use fresh sand ginger and chicken in a pot and stir-fry at high oil temperature. High oil temperature will not only destroy the nutritional content of food, but also Produces so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L29/00A23L29/30A23L5/41A23L3/3562A23L3/358
Inventor 张思李秉业李洪久
Owner 滁州爱厨易食品有限公司
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