The invention relates to a zedoary chicken marinade. The zedoary chicken marinade is prepared from, by weight, 20-30 parts of table salt, 10-20 parts of white granulated
sugar, 5-10 parts of
monosodium glutamate, 20-30 parts of spice
powder, 5-10 parts of zedoary chicken
seasoning powder, 2-5 parts of soybean salad oil and 8-10 parts of a compound quality improving agent. The zedoary chicken marinade is not prone to
caking, the state stability is high, when the zedoary chicken marinade is used for sousing a quick frozen prepared meat product, the fresh and thick zedoary
chicken flavor and thecompound spice
flavor are given to the product, moreover, freshness preservation of the prepared meat product is facilitated,
fat oxidation is effectively inhibited, and the original color of the product is easily maintained. When the zedoary chicken marinade is used in leisure patties, after the outer surface is air-dried, the zedoary chicken marinade can stably adhere to the patties and can replace 50% of the TG
enzyme in use, and a better effect is achieved. After being soused, the prepared meat product can be directly cooked, convenience is brought, and application and popularization of the zedoary
chicken flavor in quick frozen prepared products are more facilitated.