Production method of phyllanthus emblica and Athyrium multidentatum fruit-vegetable chewable tablets

A production method and technology of chewable tablets, which are applied in the production field of emblica monkey leg fruit and vegetable chewable tablets, can solve the problems of single product types and easily destroyed nutrients of monkey leg vegetables, and achieve improved taste, increased appetite and improved quality Effect

Inactive Publication Date: 2016-10-26
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of fruit and vegetable of emblica monkey leg with balanced nutrition, delicious taste and convenient consumption, aiming at the problem that the nutrients existing in the processing process of the existing emblica fruit are easily destroyed and the products of monkey leg vegetables are single. A production method of chewable tablets, the method can improve the utilization efficiency and nutritional value of emblica and monkey leg vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A production method of emblica monkey leg fruit and vegetable chewable tablets, characterized in that the production method adopts the following steps:

[0019] ①Emblica pretreatment: select mature emblicals that are free from diseases and insect pests, wash the screened emblicals, and then steam them. Put the mass fraction into 0.08% citric acid, 0.05% sodium chloride mixed solution, soak for 40min and then beating to make emblica slurry;

[0020] ② Pretreatment of monkey leg vegetables: take fresh and mature monkey leg vegetables free from diseases and insect pests, cut the monkey leg vegetables into 1cm long monkey leg vegetables after cleaning, and kill the monkey leg vegetables at a steam temperature of 130°C. After finishing, add 0.6kg of salt to 10kg of monkey leg vegetables, mix evenly, let it stand for 40 minutes, and steam it at 125°C for 8 seconds, and pour it into 10kg of monkey legs after cooling. Adding the concentration of 20kg in the vegetable segment i...

Embodiment 2

[0028] A production method of emblica monkey leg fruit and vegetable chewable tablets, characterized in that the production method adopts the following steps:

[0029] ①Emblica pretreatment: select mature emblica, mangosteen, guava, and pili fruit that are free from diseases and insect pests, and after cleaning, take 10kg of emblica, 2kg of grosvenor, 2kg of guava, and 1kg of pili, mix them evenly, and make The mixed material is obtained, and the mixed material is steam-fixed, the steam temperature is 138°C, and the fixing time is 4s. After the mixed material is chopped, it is put into a sodium bisulfite solution with a mass fraction of 0.2% and soaked for 30 minutes, and it is taken out and cleaned. Beating to make emblica slurry;

[0030] ② Pretreatment of monkey leg vegetables: take fresh and mature monkey leg vegetables, mountain horse vegetables, larkspur, and foreign bamboo shoots without pests and diseases, take 10kg of monkey leg vegetables, 2kg of mountain horse veget...

Embodiment 3

[0038] A production method of emblica monkey leg fruit and vegetable chewable tablets, characterized in that the production method adopts the following steps:

[0039]①Emblica pretreatment: Select mature and pest-free emblica, loquat, egg fruit, quince, and black berry, and take 10kg of emblica, 3kg of loquat, 2kg of egg fruit, and 2kg of emblica after cleaning. quinces and 1kg black berries were mixed evenly to prepare a mixture, and the mixture was steamed, the steam temperature was 137°C, and the killing time was 10s. After the mixture was chopped and put into 5kg, the mass fraction was 0.12 % citric acid, 0.8% vitamin C mixed solution, after soaking for 60min, beating is performed to make emblica slurry;

[0040] ②Pretreatment of monkey leg vegetables: take fresh and mature monkey leg vegetables, emperor vegetables, celery, and okra without pests and diseases, take 10kg monkey leg vegetables, 3kg emperor vegetables, 2kg celery, and 2kg okra, wash them and cut them into 0.6...

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PUM

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Abstract

The invention discloses a production method of phyllanthus emblica and Athyrium multidentatum fruit-vegetable chewable tablets. The phyllanthus emblica and Athyrium multidentatum fruit-vegetable chewable tablets are produced from phyllanthus emblica and Athyrium multidentatum as main materials through processing steps of pretreatment of phyllanthus emblica, pretreatment of Athyrium multidentatum, mixing, homogenizing, spray drying, softening for granulation, tableting and drying as well as shaping and packaging. The fruit-vegetable chewable tablets produced with the method can fully retain nutrients of phyllanthus emblica and Athyrium multidentatum, astringency in the raw materials can be removed through steam fixation, so that the taste of the finished fruit-vegetable chewable tablets is improved, and the quality of the finished fruit-vegetable chewable tablets is improved; active ingredients in the raw materials are fully separated out through treatment with complex enzyme, and the use efficiency of the raw materials is improved. Accordingly, the finished phyllanthus emblica and Athyrium multidentatum fruit-vegetable chewable tablets have effects of clearing heat, removing toxicity, promoting the production of body fluid, relieving thirst, nourishing the lung, resolving phlegm, lowering blood pressure and increasing appetite.

Description

technical field [0001] The invention relates to the processing of a nutritional chewable tablet, in particular to a production method of an emblica monkey leg fruit and vegetable chewable tablet. Background technique [0002] Eucalyptus emblica, also known as eucalyptus emblica, or eucalyptus oleifera, gets its name because it tastes "bitter first and then sweet". Amla emblica is rich in vitamin C, E, B and other trace elements and minerals. It also contains 14 kinds of amino acids needed by the human body, superoxide dismutase (SOD) and rich organic selenium. Phlegm, body fluid quenching thirst, lower blood pressure, increase appetite. [0003] Monkey leg vegetable, the scientific name is bracken, the common name is green stem vegetable and seaweed, according to the test: every 100 grams of monkey leg vegetable tender stems and leaves contain 2.2 grams of protein, 0.19 grams of fat, 4.3 grams of sugar, 1.97 mg of carotene, and vitamin B20. 25 mg, vitamin C 67 mg; each gra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
CPCA23V2002/00A23V2200/30
Inventor 彭常安王为华
Owner 彭常安
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