Chinese wolfberry condiment

A condiment and goji berry technology, which is applied to food ingredients, functions of food ingredients, and fat-containing food ingredients, etc., to achieve long storage time, enhance human health, and good taste

Inactive Publication Date: 2018-05-15
郁万雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the food made with wolfberry is still relatively rare, generally only as a tea drink, especially the use of wolfberry to make condiments has not been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: 50 kg of wolfberry fruit, 0.75 kg of wolfberry leaves, 10 kg of refined salt, 7.5 kg of sodium glutamate, 5 kg of hawthorn, 1 kg of yeast extract, and 25.75 kg of peanut oil.

Embodiment 2

[0011] Example 2: 47 kg of wolfberry fruit, 0.8 kg of wolfberry leaves, 12 kg of refined salt, 8 kg of sodium glutamate, 6 kg of hawthorn, 0.8 kg of yeast extract, and 25.4 kg of peanut oil.

[0012] The preparation method of the present invention: first select disease-free and impurity-free Lycium barbarum fruit, wash it once with clear water, put it in a container, soak the Lycium barbarum fruit for 3 hours with clear water (room temperature), remove it after soaking softly, control the floating water, and use The pulverizer crushes wolfberry into pieces, then mixes the crushed wolfberry with the washed and crushed wolfberry leaves according to the weight ratio and quantity, and mixes refined salt, sodium glutamate, hawthorn, and yeast pomelo extract, and then uses Steam for 1 hour, and when the temperature drops to room temperature, use a colloid mill to grind it to a fineness of 200 meshes. Then heat the peanut oil in a container, bring to a boil, put the ground material i...

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PUM

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Abstract

The invention discloses a Chinese wolfberry condiment, and belongs to the technical field of seasonings. The Chinese wolfberry condiment consists of the following raw materials in proportion by weight: 47-50 of Chinese wolfberry fruits, 0.6-0.8 of Chinese wolfberry leaves, 9-12 of refined salt, 6-8 of sodium glutamate, 4-6 of haws, 0.8-1 of a yeast extract and 24-26 of peanut oil. According to themade condiment disclosed by the invention, natural fragrance of Chinese wolfberries is perfectly preserved, nutrient components of the Chinese wolfberries are preserved to the maximum extent, and thestorage time is long; and when the condiment is used for seasoning, the effects of being good in mouth feel, rich in fragrance, delicious and health-care, strengthening bodies and preventing diseasescan be achieved. In addition, the Chinese wolfberries do not have toxic or side effects on human bodies, and can strengthen the health of the human bodies after being often eaten.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to a wolfberry condiment. Background technique [0002] Condiments such as monosodium glutamate are mostly produced by chemical processing methods, and excessive consumption is not good for the human body. In 1998, the Ministry of Health of the People's Republic of China officially announced that wolfberry is both medicine and food. Scientists' research on wolfberry shows that: wolfberry contains a lot of substances necessary for the human body, including vitamins, amino acids, trace elements and so on. The β-carotene, organic germanium and lithium in wolfberry can prevent heart disease and cancer. Regular consumption of wolfberry can improve health. The food that is made with wolfberry is still relatively rare at present, generally just as tea, especially there is no report to make condiment with wolfberry. Contents of the invention [0003] The object of the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/00
CPCA23L27/00A23L27/10A23L33/00A23V2002/00A23V2200/30A23V2250/218A23V2200/10A23V2200/208A23V2250/18
Inventor 郁万雷
Owner 郁万雷
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