Chinese wolfberry condiment
A condiment and goji berry technology, which is applied to food ingredients, functions of food ingredients, and fat-containing food ingredients, etc., to achieve long storage time, enhance human health, and good taste
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Embodiment 1
[0010] Example 1: 50 kg of wolfberry fruit, 0.75 kg of wolfberry leaves, 10 kg of refined salt, 7.5 kg of sodium glutamate, 5 kg of hawthorn, 1 kg of yeast extract, and 25.75 kg of peanut oil.
Embodiment 2
[0011] Example 2: 47 kg of wolfberry fruit, 0.8 kg of wolfberry leaves, 12 kg of refined salt, 8 kg of sodium glutamate, 6 kg of hawthorn, 0.8 kg of yeast extract, and 25.4 kg of peanut oil.
[0012] The preparation method of the present invention: first select disease-free and impurity-free Lycium barbarum fruit, wash it once with clear water, put it in a container, soak the Lycium barbarum fruit for 3 hours with clear water (room temperature), remove it after soaking softly, control the floating water, and use The pulverizer crushes wolfberry into pieces, then mixes the crushed wolfberry with the washed and crushed wolfberry leaves according to the weight ratio and quantity, and mixes refined salt, sodium glutamate, hawthorn, and yeast pomelo extract, and then uses Steam for 1 hour, and when the temperature drops to room temperature, use a colloid mill to grind it to a fineness of 200 meshes. Then heat the peanut oil in a container, bring to a boil, put the ground material i...
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