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Health-preservation health-care tea capable of nourishing kidney, strengthening yang and strengthening tendons and bones

A technology that strengthens tendons and bones, nourishes kidneys and strengthens yang. It is applied in the fields of tea, tea extraction, and food science. It can solve problems such as unreasonable eating habits, and achieve the effects of improving the body's immunity, improving health, and reducing blood lipids and blood pressure.

Inactive Publication Date: 2017-03-22
DENGFENG LAOSHUANBAO FERTILIZER CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This high-fat, high-salt, high-sugar, high-protein diet combined with unreasonable eating habits is the most likely to cause problems in human metabolism

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A health-care tea for invigorating the kidney and strengthening yang, strengthening the muscles and bones. The health-care tea is selected from Anhua black tea, ginseng, velvet antler, epimedium, Alisma, atractylodes, and honey. Anhua black tea 5g, ginseng by weight 3g, 3g deer antler, 3g epimedium, 3g Alisma, 3 atractylodes and 2g honey.

[0028] The preparation and drinking method of this embodiment includes the following steps:

[0029] Step 1) First, cut the ginseng, velvet antler, epimedium, Alisma and atractylodes into small pieces with scissors according to the proportion;

[0030] Step 2) Put the chopped material of step 1) and Anhua black tea into the special electric tea pot for Anhua black tea, boil it, stuff it with honey for 20 minutes, and drink it;

[0031] Step 3) Generally, you should drink it every day or 1 hour after a meal, and you can drink it at any time.

Embodiment 2

[0033] A health tea for invigorating the kidneys and yang, strengthening the muscles and bones. The health tea is selected from Anhua black tea, ginseng, velvet antler, epimedium, Alisma, atractylodes, and honey. Anhua black tea 4g, ginseng by weight 2 g, 2 g antler, 2 g epimedium, 2 g Alisma, 2 g atractylodes, and 1 g honey.

[0034] The preparation and drinking methods of this embodiment are the same as in embodiment 1.

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PUM

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Abstract

The invention provides health-preservation health-care tea capable of nourishing the kidney, strengthening yang and strengthening tendons and bones. According to the health-preservation health-care tea disclosed by the invention, Anhua dark tea, ginseng, pilose antlers, erba epimedii, rhizoma alismatis, rhizoma atractylodis and honey are selected to be used as raw materials, and the health-preservation health-care tea is prepared according to a principle that the efficacies of tea and efficacies of medicines are combined to have synergistic interaction. The fragrance of original tea leaves is maintained, the health-preservation health-care tea is delicately fragrant and delicious, and the health-preservation effects of compounding tea are also improved. The transformation of inherent substances in tea and the interaction of microbial metabolism products form the substance basis of the unique health-care functions of the Anhua dark tea. After the health-preservation health-care tea capable of nourishing the kidney, strengthening yang and strengthening tendons and bones, the effects of powerfully tonifying qi and blood, nourishing the liver and the kidney, benefitting intelligence, soothing the nerves, improving the eyesight and the like are achieved, the health-preservation health-care tea is suitable for people suffering from weakness in bodies, vertigo, blurred vision and soreness and weakness of waist and knees, and after the health-preservation health-care tea is often drunk, the purpose of prolonging life can be achieved.

Description

Technical field [0001] The invention relates to the technical field of diet therapy and health-preserving processing, in particular to a health-preserving and health-care tea that nourishes the kidney and strengthens the yang, strengthens the muscles and bones, and is prepared from Anhua black tea and natural Chinese medicine. Background technique [0002] China has a history of "treating diseases with tea" since ancient times. Modern medicine believes that the polyphenols, tea polysaccharides, tea saponins, amino acid alkaloids and inorganic elements in tea have health effects on the human body. Tea is a special drink that can enhance human immunity, anti-oxidation and aging, anti-cancer, lower blood fat, and regulate metabolism. The application of tea in health care has a long history. It has been found that there are 28 kinds of tea in the 86 elements needed by the human body. It can be said that tea is a supplementary source of human nutrition. Tea is effective in preventing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 韩晓冰
Owner DENGFENG LAOSHUANBAO FERTILIZER CO LTD
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