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Functional beverage

A technology for functional beverages and honey, applied in the functions of food ingredients, sugary food ingredients, food science, etc., can solve problems such as high blood pressure, heart disease, and threats to body health, and achieve comprehensive nutrition and low-cost components. , the effect of a reasonable composition

Inactive Publication Date: 2017-09-22
肖志远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, caffeine is added to functional drinks on the market. Caffeine is an addictive drug that threatens the health of the body. Long-term excessive consumption of caffeinated drinks may cause high blood pressure and heart disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 A kind of functional drink

[0021] The present embodiment is a kind of energy drink, and it is made up of following components:

[0022] Lemon juice 5g, jujube flower honey 3g, passion fruit juice 1g, rock sugar 3g, dried banana powder (200 mesh) 4g, soybean protein powder 5g, glucose 2g, water (80°C) 100g.

[0023] The preparation method of the functional beverage of the present embodiment is as follows:

[0024] 1) Wash and peel the lemons, put them in a juicer to extract lemon juice;

[0025] 2) Grind dry bananas into powder;

[0026] 3) Heat the water to boiling and cool it down to 80°C naturally;

[0027] 4) Pour honey, rock sugar, glucose, soybean protein powder, and dried banana powder into water, mix and shake, and let it stand for 10 minutes to fully dissolve.

[0028] 5) Cut the passion fruit, scoop out the pulp and juice with a spoon, pour the pulp into 4) and mix well. That is, the functional drink is obtained.

[0029] A healthy function...

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PUM

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Abstract

The invention discloses a functional beverage. The beverage is prepared by mixing lemon juice, honey, passion fruit Juice, rock sugar, dried banana, soybean protein powder, glucose and water. Components of the beverage are reasonable in compatibility, nutrition is comprehensive, the beverage can quickly replenish energy and nutrient substances consumed by sports, and the components are low in cost and easy to obtain. The functional beverage is suitable for athletes to supplement energy when the athletes exercise.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a functional drink. Background technique [0002] Athletes are accustomed to drinking carbonated beverages after exercise, but excessive drinking of carbonated beverages may change the ratio of calcium and phosphorus in the human body due to the high phosphorus in them. The researchers found that compared with those who did not drink carbonated drinks excessively, the risk of bone fractures in people who drank excessively carbonated beverages increased by about three times; increase by 5 times. [0003] Currently, caffeine is added to functional drinks on the market. Caffeine is an addictive drug that threatens the health of the body. Long-term excessive consumption of caffeinated beverages may cause high blood pressure and heart disease. The present invention intends to provide a healthy functional drink, using pure natural raw materials, which can promote the metabolism of the human bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L21/25A23L33/00
CPCA23L2/02A23L2/52A23L21/25A23L33/00A23V2002/00A23V2200/30A23V2250/5488A23V2250/61
Inventor 肖志远
Owner 肖志远
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