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Ampelopsis grossedentata tea health-care compound beverage and preparation method thereof

A technology of vine tea and beverage, which is applied in the field of vine tea health-care compound beverage and its preparation, which can solve problems such as unreasonable compatibility, damage to the preparation process, and difficulty in quality control, and achieve the effects of good market prospects, wide application groups, and mild conditions

Inactive Publication Date: 2016-11-16
YANGTZE NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the above-mentioned deficiencies in the prior art, the technical problem to be solved by the present invention is: the unreasonable compatibility of the existing vine tea beverage materials, the single health care effect and even the loss of the efficacy of the vine tea and bring health risks, and the preparation process will Destroying the technical problems of active ingredients in rattan tea and difficult quality control, and providing a rattan tea health-care compound drink with reasonable material compatibility, multiple health effects, high content of active ingredients in the drink, and easy quality control and its preparation method

Method used

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  • Ampelopsis grossedentata tea health-care compound beverage and preparation method thereof

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Embodiment 1

[0026] Embodiment 1 The establishment of dihydromyricetin evaluation method

[0027] The present invention adopts high-performance liquid chromatography to measure the content and concentration of dihydromyricetin for raw materials of rattan tea and compound beverage of rattan tea, so as to evaluate and control the quality. Chromatographic conditions and system adaptability experiment: using octadecylsilane bonded silica gel as filler, methanol-acetonitrile-0.1% formic acid water (8:8:84) or acetonitrile-0.1% formic acid water (12:88) as Mobile phase, the detection wavelength is 291nm. The number of theoretical plates should not be less than 3000 based on the peak of dihydromyricetin.

[0028] Determination method of dihydromyricetin content: in the present invention, the content and concentration of dihydromyricetin in raw materials of vine tea and vine tea beverages are specifically measured, which is carried out under the following equipment and methods: Agilent 1260 high ...

Embodiment 2

[0032] The rattan tea drink is prepared by using rattan tea with a mass content of dihydromyricetin ≥ 18% as the main raw material, adding licorice and honeysuckle. Rattan tea is a new food material approved by the state. It has the effects of clearing heat and dampness, calming the liver and lowering blood pressure, promoting blood circulation and dredging collaterals. The daily dosage for drinking water is 3-15g, and the daily dosage for health care products is 15-25g; Glycyrrhiza licorice is a dual-purpose Chinese herbal medicine. It has the functions of nourishing the spleen and replenishing qi, clearing away heat and detoxification, eliminating phlegm and relieving cough, relieving spasm and relieving pain, and harmonizing various medicines. The medicinal and edible Chinese herbal medicine has the effects of clearing heat and detoxifying, dispelling wind and dissipating heat. The "Chinese Pharmacopoeia (2015)" stipulates that the daily dosage is 6-15g. Assuming that the m...

Embodiment 3

[0037] On the basis of preferred formulas 7, 13 and 19 screened in Example 2, Radix Ophiopogon japonicus, lily lily and light bamboo leaves were added to form a new formula. Ophiopogon japonicus, lily and light bamboo leaves are all medicinal and edible Chinese herbal medicines. Ophiopogon japonicus has the effects of nourishing yin and promoting body fluid, nourishing the lungs and clearing the heart. It is used for dry cough, yin deficiency and cough, sore throat, thirst, Internal heat and thirst, upset and insomnia, intestinal dryness and constipation, the "Chinese Pharmacopoeia (2015)" stipulates that the daily dosage is 6-10g; lily has the effects of nourishing yin and moistening the lungs, clearing the heart and calming the nerves, and is used for dry cough due to yin deficiency and overworked cough Blood, deficiency, restlessness, palpitations, insomnia, dreaminess, trance, "Chinese Pharmacopoeia (2015)" stipulates that the daily dosage is 6-12g. Bamboo leaves have the ...

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Abstract

The invention provides an ampelopsis grossedentata tea health-care compound beverage and preparation method thereof. The method comprises the following steps: by taking ampelopsis grossedentata tea, radix glycyrrhizae, flos lonicerae, radix ophiopogonis, bulbus lilii, herba lophatheri, folium mori, fructus lycii, fructus momordicae and rhizoma imperatae as raw materials, crushing the raw materials, leaching the crushed raw materials by adopting water extraction, alcohol extraction or combination of alcohol extraction with water extraction, and filtering to obtain leaching solution, and collecting filtrate to obtain ampelopsis grossedentata tea health-care compound beverage. The active efficacy of active ingredients in the prepared ampelopsis grossedentata tea health-care compound beverage can be effective guaranteed not to lose, the beverage has multiple health-care efficacies through the synergistic compatibility of multiple raw materials, the overall attribute of the beverage is mild or warm, so that the beverage is more applicable to drinking of the majority of consumers, the contents of each active ingredient in the beverage is within the daily maximum usage amount range, so that the safety of the beverage can be further guaranteed, the side effect due to excessive drinking can be avoided, and the beverage is healthier.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a vine tea health-care compound drink and a preparation method thereof, in particular to a vine tea health-care compound drink prepared from vine tea and traditional Chinese medicinal materials used for both medicine and food as raw materials and a preparation method thereof. Background technique [0002] Tea beverages refer to beverages processed with tea extracts, tea powder, and concentrated liquids as the main raw materials. caffeine Stimulants such as theophylline and theophylline compound , will cause adverse effects on the quality of sleep, so it is not suitable for people with low sleep quality; and the existing tea drinks also contain tannic acid, which will affect the quality of the human body. protein of Digestion It will also take away the iron that is used as a raw material for hematopoiesis in the body, so it is not suitable for anemic people. Based on t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 曹团武
Owner YANGTZE NORMAL UNIVERSITY
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