The invention provides a preparation method of shinyleaf yellowhorn Fu tea which has the effects of lowering lipid, regulating
blood pressure and lowering
blood sugar. The method comprises the following steps of picking, shinyleaf yellowhorn flower pretreatment, shinyleaf yellowhorn tree leaf pretreatment, eurotium cristatum
spore suspension preparation, blending of shinyleaf yellowhorn tree leaves, Fu tea and accessories,
tribulus terrestris fruit juicing,
fruit juice and fruit residue taking, adding of eurotium cristatum
spore suspension and
tribulus terrestris
fruit juice in the process of stir-frying shinyleaf yellowhorn and Fu tea
mixed materials and
tribulus terrestris fruit residues for
inoculation, tea pressing, fermenting,
drying, inspecting and packing. The preparation method of the shinyleaf yellowhorn Fu tea has the advantages that the shinyleaf yellowhorn and Fu tea serve as the raw materials, and the effects of lowering the lipid, regulating the
blood pressure and lowering the
blood sugar are achieved; a unique
fermentation process is adopted, and eurotium cristatum can grow out on the surface and in the interior of the Fu tea; in the whole technological process, it is guaranteed that the original activity of the shinyleaf yellowhorn tree leaves is not lost, and the whole
fermentation period is shortened; the prepared Fu tea is good in color and luster, mellow in taste and capable of being stored for a long time.