Preparation method of shinyleaf yellowhorn Fu tea

A technology of fruit fu tea and radix lanceolata, which is applied in the field of preparation of radix sorbifolium fruit tea, can solve the problems of troublesome product quality judgment, factory inspection, difficult identification, and inability to grow on the surface of Fu brick tea, so as to shorten the fermentation cycle, taste mellow, and have good color and luster Effect

Inactive Publication Date: 2016-08-10
SHAANXI WENGUANGUO IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the growth of "Golden Flower" bacteria requires a strict temperature and humidity environment, the growth of the traditional Fuzhuan tea is limited to the inside of Fuzhuan tea and cannot grow on the surface of Fuzhuan tea.
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Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1

[0039] A preparation method of Wenguan Guofu tea includes the following operation steps:

[0040] Step 1. Picking:

[0041] Pick the leaves of Aronia fruit that are flat, smooth, straight, green and fresh, uniform, heavy and clean, free of mildew, no deterioration, no pollution, no odor, clean leaves, and no coloring, and no other substances can be mixed;

[0042] Pick the Aronia fruit flowers with high scent and fragrance, white, clean and tidy, fresh and full-bodied, large, mature, full, and short pedicle; Aronia fruit flowers that can be opened in the afternoon are preferred;

[0043] Step 2, Pretreatment of Aronia sylvestris:

[0044] Spread and dry the flowers in a cool, clean and ventilated environment, and let the flowers dry in the shade;

[0045] Step 3. Pretreatment of the leaves of Aralia elata:

[0046] 3.1 Withering:

[0047] Break or cut the leaves of the fresh Aronia fruit to grow into strips of about 3 to 5 cm and width of about 1 to 3 cm. After the leaves...

Example Embodiment

[0071] Example 2

[0072] A preparation method of Wenguan Guofu tea includes the following operation steps:

[0073] Step 1. Picking:

[0074] Pick the leaves of Aronia fruit that are flat, smooth, straight, green and fresh, uniform, heavy and clean, free of mildew, no deterioration, no pollution, no odor, clean leaves, and no coloring, and no other substances can be mixed;

[0075] Pick the Aronia fruit flowers with high scent and fragrance, white, clean and tidy, fresh and full-bodied, large, mature, full, and short pedicle; Aronia fruit flowers that can be opened in the afternoon are preferred;

[0076] Step 2, Pretreatment of Aronia sylvestris:

[0077] Spread and dry the flowers in a cool, clean and ventilated environment, and let the flowers dry in the shade;

[0078] Step 3. Pretreatment of the leaves of Aralia elata:

[0079] 3.1 Withering:

[0080] Break or cut the leaves of fresh Aronia fruit to grow into strips of about 3 to 5 cm and width of about 1 to 3 cm. After the leaves are...

Example Embodiment

[0104] Example 3

[0105] A preparation method of Wenguan Guofu tea includes the following operation steps:

[0106] Step 1. Picking:

[0107] Pick the leaves of Aronia fruit that are flat, smooth, straight, green and fresh, uniform, heavy and clean, free of mildew, no deterioration, no pollution, no odor, clean leaves, and no coloring, and no other substances can be mixed;

[0108] Pick the Aronia fruit flowers with high scent and fragrance, white, clean and tidy, fresh and full-bodied, large, mature, full, and short pedicle; Aronia fruit flowers that can be opened in the afternoon are preferred;

[0109] Step 2, Pretreatment of Aronia sylvestris:

[0110] Spread and dry the flowers in a cool, clean and ventilated environment, and let the flowers dry in the shade;

[0111] Step 3. Pretreatment of the leaves of Aralia elata:

[0112] 3.1 Withering

[0113] Break or cut the leaves of fresh Aronia fruit to grow into strips of about 3 to 5 cm and width of about 1 to 3 cm; spread the leaves and...

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PUM

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Abstract

The invention provides a preparation method of shinyleaf yellowhorn Fu tea which has the effects of lowering lipid, regulating blood pressure and lowering blood sugar. The method comprises the following steps of picking, shinyleaf yellowhorn flower pretreatment, shinyleaf yellowhorn tree leaf pretreatment, eurotium cristatum spore suspension preparation, blending of shinyleaf yellowhorn tree leaves, Fu tea and accessories, tribulus terrestris fruit juicing, fruit juice and fruit residue taking, adding of eurotium cristatum spore suspension and tribulus terrestris fruit juice in the process of stir-frying shinyleaf yellowhorn and Fu tea mixed materials and tribulus terrestris fruit residues for inoculation, tea pressing, fermenting, drying, inspecting and packing. The preparation method of the shinyleaf yellowhorn Fu tea has the advantages that the shinyleaf yellowhorn and Fu tea serve as the raw materials, and the effects of lowering the lipid, regulating the blood pressure and lowering the blood sugar are achieved; a unique fermentation process is adopted, and eurotium cristatum can grow out on the surface and in the interior of the Fu tea; in the whole technological process, it is guaranteed that the original activity of the shinyleaf yellowhorn tree leaves is not lost, and the whole fermentation period is shortened; the prepared Fu tea is good in color and luster, mellow in taste and capable of being stored for a long time.

Description

technical field [0001] The invention belongs to the technical field of Fu tea preparation technology, and in particular relates to a preparation method of Xantho sorbifolium Fu tea. Background technique [0002] With the increasing awareness of health and environmental protection in modern society, people pay more and more attention to the health of themselves and their families. Traditional Fu tea is not only a unique ethnic drink in northern minority villages, because it contains flavonoids, tea polyphenols, alkaloids, and amino acids. , protein, vitamins, trace elements, and a large amount of chrysanthemum, among which chrysanthemum is produced by the fungus coronoid that grows luxuriantly in Fuzhuan. It has the functions of lowering blood fat, lowering blood pressure, lowering blood sugar, and losing weight. (Need to improve and delay brain aging), people with hepatitis, people with gastrointestinal diseases, especially cancer patients, people with chronic bronchitis, pe...

Claims

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Application Information

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IPC IPC(8): A23F3/08A23F3/14
CPCA23F3/08A23F3/14
Inventor 何俊超谷飞云
Owner SHAANXI WENGUANGUO IND GRP CO LTD
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