Preparation method of shinyleaf yellowhorn Fu tea

Abstract

The invention provides a preparation method of shinyleaf yellowhorn Fu tea which has the effects of lowering lipid, regulating blood pressure and lowering blood sugar. The method comprises the following steps of picking, shinyleaf yellowhorn flower pretreatment, shinyleaf yellowhorn tree leaf pretreatment, eurotium cristatum spore suspension preparation, blending of shinyleaf yellowhorn tree leaves, Fu tea and accessories, tribulus terrestris fruit juicing, fruit juice and fruit residue taking, adding of eurotium cristatum spore suspension and tribulus terrestris fruit juice in the process of stir-frying shinyleaf yellowhorn and Fu tea mixed materials and tribulus terrestris fruit residues for inoculation, tea pressing, fermenting, drying, inspecting and packing. The preparation method of the shinyleaf yellowhorn Fu tea has the advantages that the shinyleaf yellowhorn and Fu tea serve as the raw materials, and the effects of lowering the lipid, regulating the blood pressure and lowering the blood sugar are achieved; a unique fermentation process is adopted, and eurotium cristatum can grow out on the surface and in the interior of the Fu tea; in the whole technological process, it is guaranteed that the original activity of the shinyleaf yellowhorn tree leaves is not lost, and the whole fermentation period is shortened; the prepared Fu tea is good in color and luster, mellow in taste and capable of being stored for a long time.

Description

technical field [0001] The invention belongs to the technical field of Fu tea preparation technology, and in particular relates to a preparation method of Xantho sorbifolium Fu tea. Background technique [0002] With the increasing awareness of health and environmental protection in modern society, people pay more and more attention to the health of themselves and their families. Traditional Fu tea is not only a unique ethnic drink in northern minority villages, because it contains flavonoids, tea polyphenols, alkaloids, and amino acids. , protein, vitamins, trace elements, and a large amount of chrysanthemum, among which chrysanthemum is produced by the fungus coronoid that grows luxuriantly in Fuzhuan. It has the functions of lowering blood fat, lowering blood pressure, lowering blood sugar, and losing weight. (Need to improve and delay brain aging), people with hepatitis, people with gastrointestinal diseases, especially cancer patients, people with chronic bronchitis, pe...

AI Technical Summary

Problems solved by technology

Because the growth of "Golden Flower" bacteria requires a strict temperature and humidity environment, the growth of the traditional Fuzhuan tea is limited to the inside of Fuzhuan tea and cannot grow on the surface of Fuzhuan tea.

Consumers usually need to pry open the brick tea to observe the growth of S. coronoidis. It is not easy to distinguish whether it is good or bad when purchasing, which makes consumers have troubles in product quality judgment and enterprise factory inspection.