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Health-care milk and preparation method thereof

A technology for health care milk and fresh milk, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problem of lack of health care milk and the like

Active Publication Date: 2014-02-19
广西百菲乳业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the application of health milk prepared by traditional Chinese medicine in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1, a kind of health care milk is made by the following method:

[0010] 1. Take 2.5kg of Fengdan, 0.5kg of Baitucka cocos and 0.5kg of Angelica sinensis without mildew and insects, wash and soak them respectively, put them into a Chinese medicine frying pan, put 15kg of water into them and boil for 35 minutes to obtain a Chinese medicine extract ;

[0011] 2. Mix and stir the traditional Chinese medicine extract and fresh milk at 80-150 mg / L for 8 minutes, and the speed of the mixer is 1600 rpm;

[0012] (c) Homogenize the milk mixture in a pressure tank at a pressure of 18 MPa and a temperature of 65°C, and then sterilize it at a temperature of 140°C for 4 seconds; pack it into a tank to obtain a finished product.

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PUM

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Abstract

The invention discloses health-care milk and a preparation method thereof. The method comprises the following steps: deploying paeonia ostii, white poria and angelica sinensis in proportion and decocting; mixing the obtained extract solution of Chinese medical herbs with fresh milk, and then stirring, high-temperature sterilizing and the like. The health-care milk produced by the method keeps nutrients of milk to the greatest extent and adds a new taste at the same time. The health-care milk has the effects of being rich in nutrition, benefiting qi, nourishing blood, restoring human body energy, and improving the body immunity, is novel nutritional health-care milk integrating nutrition and health care, and is specially suitable for middle-aged and aged people to drink.

Description

technical field [0001] The invention relates to the technical field of dairy processing, and more specifically relates to a health-care milk and a preparation method thereof. Background technique [0002] Milk is sweet and slightly cold in nature, and has the effects of promoting body fluid and quenching thirst, nourishing the intestines, clearing heat and laxative, tonifying deficiency and invigorating the spleen. Properly process the milk or mix it with other foods to make various "dietary milk". There are no reports on the market of health-care milk formulated with traditional Chinese medicines. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies existing in the prior art and provide a health-care milk. The health-care milk produced according to the invention, while maintaining the nutritional components of the milk to the greatest extent, also adds new flavors; and has the effects of rich nutrition, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 李光明
Owner 广西百菲乳业股份有限公司
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